Abbra Beverly Hills
Avra Beverly Hills
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Vivace Ristorante di Pesce Greco e Mediterraneo
valutazione
Recensioni
fotografia
menù
Marinated with extra virgin olive oil, served over garlic and almond purée
Hearts of baby romaine, creamy dill and caper dressing, feta
Chopped tomatoes, cucumber, cabbage, parsley
Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives, feta
Faroe Islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt
Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt, jalapeño
Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt
Hawaiian Big Eye tuna, extra virgin olive oil, dehydrated olives, Mediterranean sea salt
Traditional chickpea tahini spread, house-made pita
Chilean sea bass, fennel, potato, light tomato fish broth
Lightly fried Kefalograviera cheese, lemon, oregano
Faroe Islands salmon, fresno peppers, cilantro, shallots
Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava
Traditional crispy zucchini and eggplant chips, tzatziki
Grilled, served over a roasted red pepper sauce
Grilled, herbs, extra virgin olive oil
Hawaiian Big Eye tuna, shallot vinaigrette, basil, serrano peppers
Maryland jumbo lump crab, lentils, mustard aioli
Grilled Spanish jumbo octopus, vidalia onions, capers, red wine vinegar
Chilled Greek bean salad
Charcoal grilled fillet, spanakorizo
Charcoal grilled center cut, warm Yukon potato salad
Savory eggplant potato moussaka
Oven baked, vidalia onions, potato, herbs, light tomato fish broth
Grilled, sautéed swiss chard, sliced marinated beets
Mediterranean herbs, lemon-roasted potatoes
Steamed Wild Mountain Greens
Lemon and Parmigiano
Savory Braised Giant Lima Beans
Spinach and Rice
Kalamata olives, cherry tomatoes
Pomegranate, Herbs, tomato, cucumber
Green Beans and Tomato
Garlic and Oil
Parmigiana
Almonds, Honey Syrup
Raspberry-Rosewater Sauce, Chocolate Bar
Bruleed Figs, Lemon Chantilly
Quince, Mascarpone Gelato
Semolina Custard in Filo, Orange Lemon Syrup
Classic Walnut Cake, Vanilla Gela
Homemade Yogurt, Fruit, Honey
Homemade Ice Cream or Sorbet
Individual Plate / Small Plate for Two / Large Plate
Shaken Greek Iced Coffee
Iced espresso
Iced espresso topped with frothy milk
Shaken Greek Iced Coffee with Baileys
Frangelico and Coffee with a Scoop of Vanilla Ice Cream
Baileys, Peppermint, Cocoa and Coffee Topped with Whipped Cream
Frangelico, Baileys, Kahlua and Coffee Topped with Whipped Cream
Fragrant and most widely known, Greek herbal Sage is wonderful for detox and clearing congestion
Traditional Herbal Mountain Greek Tea with a mild clean flavor, which has been used by the Ancient Greeks as a digestive
Dittany – Velvety leaves with aromatics of lilac, has been known in history to be the symbol of love
High in antioxidants with citrus aromas and flavors, allowing for muscular tension relief
Blend of Greece's most exotic and wild mountain herbs
Light, delicate, and ethereal, popularity deriving from its aid with allergies
Decaffeinated, rich and distinct in flavor, healing properties of digestion
Decaffeinated, soothing and fragrant with hint of apples and honey
Well balanced and aromatic (Halkidiki)
Clean and Crisp (Halkidiki)
Full bodied, aromatic and smooth (Plomarion, Lesvos)
Velvety, complex and flavorful (Plomarion, Lesvos)
Creamy, smooth with a spicy finish (Plomarion, Lesvos)
Rich, Elegant, Classic
Loel, Cyprus
Idoniko, Greece
Chios, Greece
Chios, Greece
Chios, Greece
Pinot Noir, Jacopo Poli
De Camomile, Marolo
Marinated with extra virgin olive oil, served over garlic and almond purée
Hearts of baby romaine, creamy dill and caper dressing, feta
Chopped tomatoes, cucumber, cabbage, parsley
Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives, feta
Faroe Islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt
Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt, jalapeño
Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt
Hawaiian Big Eye tuna, extra virgin olive oil, dehydrated olives, Mediterranean sea salt
Traditional chickpea tahini spread, house-made pita
Chilean sea bass, fennel, potato, light tomato fish broth
Lightly fried Kefalograviera cheese, lemon, oregano
Faroe Islands salmon, fresno peppers, cilantro, shallots
Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava
Traditional crispy zucchini and eggplant chips, tzatziki
Grilled, served over a roasted red pepper sauce
Grilled, herbs, extra virgin olive oil
Hawaiian Big Eye tuna, shallot vinaigrette, basil, serrano peppers
Maryland jumbo lump crab, lentils, mustard aioli
Grilled Spanish jumbo octopus, vidalia onions, capers, red wine vinegar
Chilled Greek bean salad
Charcoal grilled fillet, spanakorizo
Charcoal grilled center cut, warm Yukon potato salad
Savory eggplant potato moussaka
Oven baked, vidalia onions, potato, herbs, light tomato fish broth
Grilled, sautéed swiss chard, sliced marinated beets
Mediterranean herbs, lemon-roasted potatoes
Steamed Wild Mountain Greens
Lemon and Parmigiano
Savory Braised Giant Lima Beans
Spinach and Rice
Kalamata olives, cherry tomatoes
Pomegranate, Herbs, tomato, cucumber
Green Beans and Tomato
Garlic and Oil
Parmigiana
Almonds, Honey Syrup
Raspberry-Rosewater Sauce, Chocolate Bar
Bruleed Figs, Lemon Chantilly
Quince, Mascarpone Gelato
Semolina Custard in Filo, Orange Lemon Syrup
Classic Walnut Cake, Vanilla Gela
Homemade Yogurt, Fruit, Honey
Homemade Ice Cream or Sorbet
Individual Plate / Small Plate for Two / Large Plate
Shaken Greek Iced Coffee
Iced espresso
Iced espresso topped with frothy milk
Shaken Greek Iced Coffee with Baileys
Frangelico and Coffee with a Scoop of Vanilla Ice Cream
Baileys, Peppermint, Cocoa and Coffee Topped with Whipped Cream
Frangelico, Baileys, Kahlua and Coffee Topped with Whipped Cream
Fragrant and most widely known, Greek herbal Sage is wonderful for detox and clearing congestion
Traditional Herbal Mountain Greek Tea with a mild clean flavor, which has been used by the Ancient Greeks as a digestive
Dittany – Velvety leaves with aromatics of lilac, has been known in history to be the symbol of love
High in antioxidants with citrus aromas and flavors, allowing for muscular tension relief
Blend of Greece's most exotic and wild mountain herbs
Light, delicate, and ethereal, popularity deriving from its aid with allergies
Decaffeinated, rich and distinct in flavor, healing properties of digestion
Decaffeinated, soothing and fragrant with hint of apples and honey
Well balanced and aromatic (Halkidiki)
Clean and Crisp (Halkidiki)
Full bodied, aromatic and smooth (Plomarion, Lesvos)
Velvety, complex and flavorful (Plomarion, Lesvos)
Creamy, smooth with a spicy finish (Plomarion, Lesvos)
Rich, Elegant, Classic
Loel, Cyprus
Idoniko, Greece
Chios, Greece
Chios, Greece
Chios, Greece
Pinot Noir, Jacopo Poli
De Camomile, Marolo