Restoran Hanagokoro

This junmai daiginjo is characterized by the vibrant ginjo aroma of Mie yeast, a soft and rounded mouthfeel, and a gentle taste with a hint of sweetness. [Brewery] Ota Sake Brewery (Iga City) [Sake Rice] Kaminoho [Polishing Ratio] 50% [Sake Meter Value] +27 20ml 3500 yen

A junmai ginjo sake with a gentle aroma and a refreshing taste. It enhances the flavors of dishes from light to rich seasoning with a crisp finish. Best served chilled. [Brewery] Wakagiku Sake Brewery (Iga City) [Sake Rice] Mie no Yume, Gohyaku Mangoku [Polishing Ratio] 60% [Sake Meter Value] +37 720ml 3000 yen

Although slightly dry, it allows you to fully appreciate the taste of rice, with a refreshing mouthfeel and gentle flavor that spreads pleasantly. It pairs well with dishes that have a strong flavor, such as teriyaki pork and red meat sashimi, as well as cheese. It becomes even more refined when warmed. [Brewery] Moriki Sake Brewery (Iga City) [Sake Rice] Yamada Nishiki, Hattan Nishiki [Polishing Ratio] 60% [Sake Meter Value] +7 ★ Warming is also recommended 720ml 3000 yen

A junmai ginjo sake created by the collaboration of Master Hashimoto and his wife. With a gentle aroma and a soft, delicate flavor, it pairs well with dishes that highlight the taste of the ingredients, especially Japanese cuisine. [Brewery] Hashimoto Sake Brewery (Iga City) [Sake Rice] Yamada Nishiki [Polishing Ratio] 50% [Sake Meter Value] +1720ml 3000 yen

Junmai sake made using the sake rice 'God's Grain' developed uniquely in Mie Prefecture. It has a rich flavor and a good sharpness, making it particularly well-suited for dishes with strong flavors such as sukiyaki, stews, and boiled dishes. 【Brewery】 Nakai Sake Brewery (Iga City) 【Sake Rice】 God's Grain 【Polishing Ratio】 60% 【Sake Meter Value】 +2 ★ Warm serving is also recommended 720ml 3000 yen

Characterized by a refreshing taste and good sharpness. The umami of the rice can also be strongly felt, making it particularly recommended for dishes that highlight the ingredients, such as sashimi and white fish tempura. [Brewery] Taki Jiman Sake Brewery (Nabari City) [Sake Rice] Yamada Nishiki, Gohyakumangoku [Polishing Ratio] 60% [Sake Meter Value] +7 720ml 3000 yen

A refined and sharp flavor with a luxurious and rich aroma reminiscent of muscat and a fresh acidity like that of an apple. [Brewery] Fukuwa Brewery (Taki District) [Sake Rice] Kami no Ho [Polishing Ratio] 60% [Sake Meter Value] -2720ml 3500 yen

A fresh taste that highlights the sharpness unique to namazake, allowing you to feel the inherent umami of the rice. [Brewery] Fukuwa Brewery (Taki District) [Sake Rice] Kami no Ho [Polishing Ratio] 60% [Sake Meter Value] +15 720ml 3300 yen

This is a set of three local sake of your choice and softening water. Recommended for those who want to try various local sake from Iga and enjoy the differences in taste.

Fresh yet elegant, with a smooth and rich mouthfeel. It harmonizes exquisitely with any dish, from aperitif to dessert.

Based primarily on Pinot Noir, with the addition of Pinot Meunier and Chardonnay, it has a vivid body and a refreshing mouthfeel. The acidity and fruitiness spread in a well-balanced manner, creating a pleasant freshness and striking fruitiness that is impressive in this champagne.

The unique elegant aroma and soft acidity of the Koshu variety are well balanced, characterized by a pleasant mouthfeel and easy drinkability. The long-lasting delicate bubbles and the pale golden color of the beautiful wine create a high-quality atmosphere.

This is a new concept sparkling wine infused and blended with Italian wine and plum juice. It features a refreshing flavor of wine that spreads the moment it touches the palate, along with the aroma and sweetness of fully ripe plums in the aftertaste.

A wine-tasting beverage with an alcohol content of less than 0.1% made from organically grown grapes. A genuine sparkling wine that will impress wine lovers.

A wine-flavored beverage with '0.00% alcohol'. You can enjoy the original aroma and taste of grapes, and savor a different deliciousness compared to aged wine.

It has a fresh fruit aroma and is rich in floral scents, with a lively and refreshing taste.

You can enjoy the overflowing citrus fruit aroma and the harmony of fresh acidity. It has a pale yellow color and a slight peel sensation, reminiscent of citrus fruits like lime and grapefruit, along with a refreshing aroma that evokes Japanese citrus fruits like kabosu and sudachi.

Glass wine 500 yen (tax included)

Third classified in the Medoc, this popular wine is crafted by the winemaking team at Chateau Giscours. It features rich fruit flavors and a sense of concentration, offering a deep and rich taste.

A strong balance of acidity and astringency, this wine is well-rounded. It pairs well with meat dishes such as Iga beef and cheese, featuring a modest aroma. A rare wine born and raised in Iga, limited to Iga. Limited quantity.

Glass of wine 500 yen (including tax)

★Draft Medium Glass 800 yen (tax included) ★Draft Pilsner Glass 550 yen (tax included)

★720ml 2,300 yen (tax included)

★720ml 2,700 yen (tax included)

A flavor that highlights the rich taste of Okuise yuzu and a refreshing aftertaste.

Rich aroma of Meyer lemon with a refreshing sweetness and a full-bodied flavor.

This plum wine is made with 'Nanko Plum' from Minabe Town in Wakayama Prefecture, known as a high-quality plum, and brewed with Iga's local sake 'Hanzō'. ★720ml 2,600 yen (tax included) ★Soda mix +200 yen (tax included)

A umeshu made from pure rice wine, harmonizing the refreshing acidity of plums with the umami of sake. The plums are sourced locally from Iga or Nara Tsukigase. ★500ml 2,000 yen (including tax) ★Soda mix +200 yen (including tax)

A liqueur made with red shiso and junmai sake. Please pour it into a glass and enjoy the beautiful ruby color. ★500ml 2,000 yen (including tax) ★Soda mix +200 yen (including tax)

Made with 100% Kishu Nanko plums, with no additives at all. You can enjoy the authentic taste of plum wine without alcohol.

★Double 1000 yen (including tax) ★Single 600 yen (including tax)

Cider made using the brewing water of the famous sake 'Gizaemon' from Wakagiku Brewery. Wakagiku Cider uses granulated sugar as an ingredient and can be enjoyed by three generations of your family.

Ginger ale made with Hanzo's brewing water. Crisp throat feel and a sharp dry taste.