Tramonto Kitchen & Bar

house marinated local olives, Buxton smoked trout, Little Creek cured meats, Yarra Valley Persian Feta, pickled vegetables and house baked bread

chargrilled local vegetables, housemade dips, pickles and grilled sourdough

grana padana, soft herb

garlic, white wine, pomodoro, fresh basil with house baked bread

Wild mushrooms, braised leeks, baby spinach, walnuts and Persian feta

Koo Wee Rup braised lamb shoulder, housemade pappardelle, pecorino

Housemade Tagliatelle with pippis, calamari, prawns, fish, white wine, garlic, parsley and tomato

Beer battered chips, green leaves, housemade tartare

Baby fennel, heirloom tomato, capers and soft herb risotto

Speck, mustard cream, baby leeks and parsley

Parsnip, apple and radish mash, jus

Brioche bun, lettuce, tomato, cheese, pickle and mustard with beer battered chips

Seeded mustard and thyme galette, wilted greens, jus

biscuit base, lemon syrup

coffee liqueur, cocoa

chocolate shard, berries

Yarra valley cheeses, quince, nuts and sourdough