Wandloch Sapporo Stella Place Filiale

A seasonal limited menu featuring fresh bamboo shoots and red sea bream stir-fried with soy sauce, topped on the popular 'Spicy Cod Roe Spaghetti' from Kabe no Ana. Finished off refreshingly with grated daikon and aromatic vegetables.

A spring-like dish packed with umami from boiled shirasu and fragrant sakura shrimp, filled with seasonal ingredients. Finished luxuriously with a sprinkle of bottarga. A simple oil-based spaghetti that brings out the flavors of the ingredients.

Shonan Pomolon is a tomato born from the crossbreeding of Japanese tomatoes with different characteristics and overseas tomatoes, delicious whether eaten raw or cooked. The combination of Shonan Pomolon, which enhances its umami and sweetness when heated, and Italian mozzarella cheese is undeniably delicious.

A masterpiece adorned with seven types of ingredients in a colorful array. (Bacon, sausage, small shrimp, onion, green pepper, shimeji mushrooms, cherry tomatoes) Seasoned with a traditional butter-soy sauce flavor. It is a sister product of 'Youth Idol.'

A refreshing dish that uses plenty of boiled shirasu and features a strong ginger flavor instead of garlic.

Original from the Wall Hole, Japanese-style pescatore

This is a product that stands out among the many Neapolitan dishes that received the most requests for revival. It has been improved with a unique recipe from 'Kabe no Ana' that incorporates the know-how of a pasta specialty store. The final result enhances the flavors of the ingredients.

The combination of shrimp and avocado is outstanding. Enjoy the rich aroma of basil and Parmigiano.

Choice of pasta, meat sauce, tomato sauce, or cod roe pasta

Tarako spaghetti was born by placing 'tarako' instead of caviar. Please try the original tarako spaghetti that was created at the Hole in the Wall.

Jamon Serrano

A popular dish where anchovy and butter sauce, along with white wine, coats the perfectly grilled king oyster mushrooms and baguette.

A local dish called Arancini, named for its shape resembling an orange, found in Sicily and Naples. It features the flavors of Southern Italy with tomato sauce and Parmigiano cheese.

Enjoy the exquisite finish made with premium fermented butter from Akai Village in Hokkaido and the finest first-harvest seaweed from the Ariake Sea (served separately).

The ultimate combination of fish roe. Rich flavor.

The sauce made from shelled clams and mushrooms pairs perfectly with fluffy natto. A long-standing popular menu item.

A taste of Southern Italy that brings out the flavors of various seafood.

A classic dish from Campania, a comforting flavor loved by everyone.

The tomato sauce, slowly sautéed with bacon, has a simple yet profound flavor.

This is the original carbonara from Kabe no Ana, which has been popular both now and in the past.

The umami that seeps from the clams and the aroma of olive oil blend with the pasta, creating a comforting flavor.

A squid ink spaghetti that is mild and easy to eat, with no unpleasant odor. It has been crafted to have a mild flavor. Please give it a try.

The combination of mozzarella cheese and avocado is a classic.

(Tomato sauce, mozzarella cheese, basil)

(Mozzarella, Mentaiko, Mayonnaise, Shirasu, Garlic, Green Onion, Bonito Flakes, Seaweed)

(Tomato sauce, mozzarella, arugula, prosciutto)

(Mozzarella, Ricotta, Gorgonzola cheese, Parmigiano)

(Mushrooms, Mushroom Sauce, Mozzarella, Parmigiano, Pancetta, Soft-boiled Egg)

(Mozzarella, tomato sauce, soft-boiled egg, prosciutto, black pepper)

This is a Japanese-style salad that allows you to directly experience the crispness of the daikon, along with the flavors of scallops and boiled shirasu.

A simple yet luxurious salad made with Jamón Serrano and Parmesan cheese, finished with Sicilian lemon dressing.

Generously grilled bacon topped on a simple salad. Mustard dressing is the best match.

Fresh vegetables, eggs, anchovies, and tomatoes with a mustard dressing. A classic menu item from the past.

Appetizer or salad, dessert, drink

Appetizer or salad, drink

Dolce, Drink

We have prepared today's homemade cake. For more details, please contact our staff. *The photo is for illustration purposes.

A set of your favorite dolce + drink