Prime Steakhouse Niagara Falls

Torn focaccia, hearts of romaine, smoked bacon

Sous vide prawns, Grey Goose cocktail sauce

Cherry peppers, lemon chive aioli

Peach and ghost pepper jam, a duo of sesame

Lobster, shrimp and scallop

All day sous vide, compressed apple, cauliflower & cashews

Made with Niagara's own Amber EH Ale! Smoked Provolone, Calabrese, San Marzano tomato

Iceberg lettuce, cucumber, tomato, blue cheese crumble, maple peppercorn bacon, buttermilk ranch dressing

Horseradish aioli, foie gras shavings, truffled peach, pickled shallot, watercress

Ontario goat cheese, toasted pistachio, truffle crumb, Banyuls vinaigrette

Chefs inspiration of the week, your server will inform

Available in 7 oz. / 10 oz.

Available in 14 oz.

Available in 16 oz.

Available in 16 oz.

Red onion agrodolce. Grainy mustard jus

Petite Angus fillet, 1/2 Atlantic lobster, lobster ravioli, lobster "americano"

Available in 8 oz.

Available in 8 oz.

Your server will inform

Available in 6 oz.

brown butter bearnaise, 10 year old balsamic dice

roast garlic aioli

Grana Padano, pine nuts, oven dried tomato

chiplote aioli

with balsamic, soya and truffle

5 cheese blend, Panko gratin

Load it Up Chef

thyme scented red wine jus

crumbled feta and local honey

Smoked bacon jam and Bearnaise

Lobster smashed potatoes, red wine jus

Cracked seed crust, truffle blue potato, carrot and lime jus

Lemon thyme rubbed chicken, mashed potato, red wine jus

The original sauce from "la Bologna la grassa" veal, beef, sausage

Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce

Roasted cauliflower, baby arugula truffle carpaccio, and cream

Tandoori roasted cauliflower, cashew enhanced curry sauce, peas pulao

Torn focaccia, hearts of romaine, smoked bacon

Sous vide prawns, Grey Goose cocktail sauce

Cherry peppers, lemon chive aioli

Peach and ghost pepper jam, a duo of sesame

Lobster, shrimp and scallop

All day sous vide, compressed apple, cauliflower cashews

Made with Niagara's own Amber EH Ale! Smoked Provolone, Calabrese, San Marzano tomato

Iceberg lettuce, cucumber, tomato, blue cheese crumble, maple peppercorn bacon, buttermilk ranch dressing

Horseradish aioli, foie gras shavings, truffled peach, pickled shallot, watercress

Ontario goat cheese, toasted pistachio, truffle crumb, Banyuls vinaigrette

Chefs inspiration of the week, your server will inform

Available in 7 oz. / 10 oz.

Available in 14 oz.

Available in 16 oz.

Available in 16 oz.

Red onion agrodolce. Grainy mustard jus

Petite Angus fillet, 1/2 Atlantic lobster, lobster ravioli, lobster "americano"

Available in 8 oz.

Available in 8 oz.

Your server will inform

Available in 6 oz.

brown butter bearnaise, 10 year old balsamic dice

roast garlic aioli

Grana Padano, pine nuts, oven dried tomato

chiplote aioli

with balsamic, soya and truffle

5 cheese blend, Panko gratin

Load it Up Chef

thyme scented red wine jus

crumbled feta and local honey

Smoked bacon jam and Bearnaise

Lobster smashed potatoes, red wine jus

Cracked seed crust, truffle blue potato, carrot and lime jus

Lemon thyme rubbed chicken, mashed potato, red wine jus

The original sauce from "la Bologna la grassa" veal, beef, sausage

Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce

Roasted cauliflower, baby arugula truffle carpaccio, and cream

Tandoori roasted cauliflower, cashew enhanced curry sauce, peas pulao

Torn focaccia, hearts of romaine, smoked bacon

Sous vide prawns, Grey Goose cocktail sauce

Cherry peppers, lemon chive aioli

Peach and ghost pepper jam, a duo of sesame

Lobster, shrimp and scallop

All day sous vide, compressed apple, cauliflower & cashews

Made with Niagara's own Amber EH Ale! Smoked Provolone, Calabrese, San Marzano tomato

Iceberg lettuce, cucumber, tomato, blue cheese crumble, maple peppercorn bacon, buttermilk ranch dressing

Horseradish aioli, foie gras shavings, truffled peach, pickled shallot, watercress

Ontario goat cheese, toasted pistachio, truffle crumb, Banyuls vinaigrette

Chefs inspiration of the week, your server will inform

Available in 7 oz. / 10 oz.

Available in 14 oz.

Available in 16 oz.

Available in 16 oz.

Red onion agrodolce. Grainy mustard jus

Petite Angus fillet, 1/2 Atlantic lobster, lobster ravioli, lobster "americano"

Available in 8 oz.

Available in 8 oz.

Your server will inform

Available in 6 oz.

brown butter bearnaise, 10 year old balsamic dice

roast garlic aioli

Grana Padano, pine nuts, oven dried tomato

chiplote aioli

with balsamic, soya and truffle

5 cheese blend, Panko gratin

Load it Up Chef

thyme scented red wine jus

crumbled feta and local honey

Smoked bacon jam and Bearnaise

Lobster smashed potatoes, red wine jus

Cracked seed crust, truffle blue potato, carrot and lime jus

Lemon thyme rubbed chicken, mashed potato, red wine jus

The original sauce from "la Bologna la grassa" veal, beef, sausage

Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce

Roasted cauliflower, baby arugula truffle carpaccio, and cream

Tandoori roasted cauliflower, cashew enhanced curry sauce, peas pulao