Prime Steakhouse Niagara Falls
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
สเต็กเฮาส์คลาสสิกพร้อมวิวที่สวยงาม
คะแนน
รีวิว
รูปภาพ
เมนู
Sous vide prawns, Grey Goose cocktail sauce
Cherry peppers, lemon chive aioli
Peach and ghost pepper jam, a duo of sesame
Lobster, shrimp and scallop
All day sous vide, compressed apple, cauliflower & cashews
Made with Niagara's own Amber EH Ale! Smoked Provolone, Calabrese, San Marzano tomato
Torn focaccia, hearts of romaine, smoked bacon
Iceberg lettuce, cucumber, tomato, blue cheese crumble, maple peppercorn bacon, buttermilk ranch dressing
Horseradish aioli, foie gras shavings, truffled peach, pickled shallot, watercress
Ontario goat cheese, toasted pistachio, truffle crumb, Banyuls vinaigrette
Chefs inspiration of the week, your server will inform
Available in 7 oz. / 10 oz.
Available in 14 oz.
Available in 16 oz.
Available in 16 oz.
Red onion agrodolce. Grainy mustard jus
Petite Angus fillet, 1/2 Atlantic lobster, lobster ravioli, lobster "americano"
Available in 8 oz.
Available in 8 oz.
Your server will inform
Available in 6 oz.
roast garlic aioli
Grana Padano, pine nuts, oven dried tomato
brown butter bearnaise, 10 year old balsamic dice
chiplote aioli
with balsamic, soya and truffle
5 cheese blend, Panko gratin
Load it Up Chef
thyme scented red wine jus
crumbled feta and local honey
Smoked bacon jam and Bearnaise
Roasted cauliflower, baby arugula truffle carpaccio, and cream
The original sauce from "la Bologna la grassa" veal, beef, sausage
Cracked seed crust, truffle blue potato, carrot and lime jus
Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce
Pan roasted breast, confit legs, sweet and sour tomato jam
Lobster smashed potatoes, red wine jus
Tandoori roasted cauliflower, cashew enhanced curry sauce, peas pulao
Torn focaccia, hearts of romaine, smoked bacon
Sous vide prawns, Grey Goose cocktail sauce
Cherry peppers, lemon chive aioli
Peach and ghost pepper jam, a duo of sesame
Lobster, shrimp and scallop
All day sous vide, compressed apple, cauliflower & cashews
Made with Niagara's own Amber EH Ale! Smoked Provolone, Calabrese, San Marzano tomato
Iceberg lettuce, cucumber, tomato, blue cheese crumble, maple peppercorn bacon, buttermilk ranch dressing
Horseradish aioli, foie gras shavings, truffled peach, pickled shallot, watercress
Ontario goat cheese, toasted pistachio, truffle crumb, Banyuls vinaigrette
Chefs inspiration of the week, your server will inform
Available in 7 oz. / 10 oz.
Available in 14 oz.
Available in 16 oz.
Available in 16 oz.
Red onion agrodolce. Grainy mustard jus
Petite Angus fillet, 1/2 Atlantic lobster, lobster ravioli, lobster "americano"
Available in 8 oz.
Available in 8 oz.
Your server will inform
Available in 6 oz.
brown butter bearnaise, 10 year old balsamic dice
roast garlic aioli
Grana Padano, pine nuts, oven dried tomato
chiplote aioli
with balsamic, soya and truffle
5 cheese blend, Panko gratin
Load it Up Chef
thyme scented red wine jus
crumbled feta and local honey
Smoked bacon jam and Bearnaise
Lobster smashed potatoes, red wine jus
Cracked seed crust, truffle blue potato, carrot and lime jus
Lemon thyme rubbed chicken, mashed potato, red wine jus
The original sauce from "la Bologna la grassa" veal, beef, sausage
Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce
Roasted cauliflower, baby arugula truffle carpaccio, and cream
Tandoori roasted cauliflower, cashew enhanced curry sauce, peas pulao
Torn focaccia, hearts of romaine, smoked bacon
Sous vide prawns, Grey Goose cocktail sauce
Cherry peppers, lemon chive aioli
Peach and ghost pepper jam, a duo of sesame
Lobster, shrimp and scallop
All day sous vide, compressed apple, cauliflower cashews
Made with Niagara's own Amber EH Ale! Smoked Provolone, Calabrese, San Marzano tomato
Iceberg lettuce, cucumber, tomato, blue cheese crumble, maple peppercorn bacon, buttermilk ranch dressing
Horseradish aioli, foie gras shavings, truffled peach, pickled shallot, watercress
Ontario goat cheese, toasted pistachio, truffle crumb, Banyuls vinaigrette
Chefs inspiration of the week, your server will inform
Available in 7 oz. / 10 oz.
Available in 14 oz.
Available in 16 oz.
Available in 16 oz.
Red onion agrodolce. Grainy mustard jus
Petite Angus fillet, 1/2 Atlantic lobster, lobster ravioli, lobster "americano"
Available in 8 oz.
Available in 8 oz.
Your server will inform
Available in 6 oz.
brown butter bearnaise, 10 year old balsamic dice
roast garlic aioli
Grana Padano, pine nuts, oven dried tomato
chiplote aioli
with balsamic, soya and truffle
5 cheese blend, Panko gratin
Load it Up Chef
thyme scented red wine jus
crumbled feta and local honey
Smoked bacon jam and Bearnaise
Lobster smashed potatoes, red wine jus
Cracked seed crust, truffle blue potato, carrot and lime jus
Lemon thyme rubbed chicken, mashed potato, red wine jus
The original sauce from "la Bologna la grassa" veal, beef, sausage
Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce
Roasted cauliflower, baby arugula truffle carpaccio, and cream
Tandoori roasted cauliflower, cashew enhanced curry sauce, peas pulao
Torn focaccia, hearts of romaine, smoked bacon
Sous vide prawns, Grey Goose cocktail sauce
Cherry peppers, lemon chive aioli
Peach and ghost pepper jam, a duo of sesame
Lobster, shrimp and scallop
All day sous vide, compressed apple, cauliflower & cashews
Made with Niagara's own Amber EH Ale! Smoked Provolone, Calabrese, San Marzano tomato
Iceberg lettuce, cucumber, tomato, blue cheese crumble, maple peppercorn bacon, buttermilk ranch dressing
Horseradish aioli, foie gras shavings, truffled peach, pickled shallot, watercress
Ontario goat cheese, toasted pistachio, truffle crumb, Banyuls vinaigrette
Chefs inspiration of the week, your server will inform
Available in 7 oz. / 10 oz.
Available in 14 oz.
Available in 16 oz.
Available in 16 oz.
Red onion agrodolce. Grainy mustard jus
Petite Angus fillet, 1/2 Atlantic lobster, lobster ravioli, lobster "americano"
Available in 8 oz.
Available in 8 oz.
Your server will inform
Available in 6 oz.
brown butter bearnaise, 10 year old balsamic dice
roast garlic aioli
Grana Padano, pine nuts, oven dried tomato
chiplote aioli
with balsamic, soya and truffle
5 cheese blend, Panko gratin
Load it Up Chef
thyme scented red wine jus
crumbled feta and local honey
Smoked bacon jam and Bearnaise
Lobster smashed potatoes, red wine jus
Cracked seed crust, truffle blue potato, carrot and lime jus
Lemon thyme rubbed chicken, mashed potato, red wine jus
The original sauce from "la Bologna la grassa" veal, beef, sausage
Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce
Roasted cauliflower, baby arugula truffle carpaccio, and cream
Tandoori roasted cauliflower, cashew enhanced curry sauce, peas pulao