Enman

《Richly cooked water-based broth and carefully selected fresh chicken》 The chicken breast, which is fresh enough to be enjoyed as sashimi, is luxuriously shabu-shabu'd in a richly cooked water-based broth that has been carefully simmered for over half a day. It is lighter than pork shabu and the abundant vegetables and rich broth further enhance the chicken's umami, making it a proud creation of our restaurant. As a healthy hot pot dish, it has also been well received by women and elderly customers.

1) First, please boldly put the vegetables into the pot. 2) Once it starts to boil, dip the meat one slice at a time, wrap it with the vegetables, and enjoy. *The guideline for shabu-shabu is 3 to 5 seconds.

・Vegetables 300 yen・Chicken Shabu Meat 1000 yen・Zosui 300 yen・Ramen 300 yen

《A confident creation with repeat customers!》 Without skimping on effort and time, we carefully extract a rich homemade chicken broth over more than half a day. The rich flavor and refreshing aftertaste have made it a popular standard menu item at our restaurant, especially among women.

・Cabbage 300 yen ・Meat 900 yen ・Vegetable platter 600 yen ・Tsukune 8 pieces 600 yen ・Tofu 300 yen ・Zosui 300 yen ・Ramen 300 yen

《A dish with guaranteed flavor and ingredients》 The motsu (offal) is luxuriously made with carefully selected beef offal, characterized by its high-quality, non-greasy fat flavor. Additionally, by adding a variety of vegetables to the secret soy sauce broth, the umami and aroma are enhanced, making it a perfect match with the motsu!! *Available from two servings

・Vegetable Platter 500 yen・Beef Offal 400 yen・Ramen 300 yen

We prepare it with heartfelt care, using plenty of fresh, natural ingredients so that you can enjoy the flavors of the ingredients as they are. Please fully savor the rich flavors, umami, and textures of seasonal fish. *The serving for one consists of two pieces of four types.

We use carefully selected fresh chicken liver. Please grill it on a hot plate just until the surface turns white and enjoy! *Please refrain from consuming if you are not feeling well or if you are a child.

・Tataki of Hyuga Chicken from Miyazaki Prefecture 900 yen・Chicken Liver Sashimi 700 yen・Chicken Yukhoe 800 yen・Chicken Yuzu 600 yen・Chicken Wasabi 600 yen・Fresh Yuba Sashimi 800 yen

The dashimaki tamago with the gentle sweetness of brand eggs from Oita Prefecture and the flavor of dashi is very popular. It has become our number one repeat dish, so please be sure to try it at least once!

・Large 250 yen ・Medium 200 yen ・Small 150 yen

Mentaiko, Ume, Shio Kombu

Fish or Chicken