Asiana Spice
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King prawns with a hint of garlic grilled in clay oven
Broccoli hint of garlic grilled in clay oven
A traditional favourite
New concept of samosa! Why taste one when you can taste them all? Consisting of vegetable, lamb and chicken samosa
Meat / chicken / vegetable
Chicken / lamb / veg
(Chicken, lamb and prawn) Slightly sour
(Chicken, Lamb and tiger prawn) Cooked with rice and boiled egg, delicate Aromatic flavours and nuts. Covered with thin Bread and served with a curry sauce
Chicken tikka, tossed with basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Spring lamb pieces, tossed with basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Off the shell marinated king prawns, cooked with basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Off the shell marinated king prawns, cooked with basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Assorted fresh vegetables tossed with red onions basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Roasted leg of lamb marinated in Indian spices then cooked over a gentle flame in rich, onions, coriander and flavoured with Asiana special sauce
Stuffed chicken breasts marinated in the chef's special spices. Grilled in the clay oven then Cooked in yoghurt with saffron flavour, and a delicate onion sauce
Cubes of barbecued chicken cooked with fresh onions, capsicum and tomatoes in a medium spicy sauce
Cubes of barbecued lamb cooked with fresh onions, capsicum and tomatoes in a medium spicy sauce
Sliced chicken cooked in Cumin, Coriander, Fresh tomato, Jeera, Ajwain, Garlic and ginger
Cubes of marinated grilled duck cooked in a karahi with shallots, tomatoes, ginger, peppers & coriander in a sauce
Tender baby lamb chops on the bone cooked in chef's special spices. Highly recommended
Succulent pieces of breast chicken with mince lamb tomatoes & coriander, infused in spices (old traditional favourite)
Cooked to our chef's own recipe - duck, cooked in the clay oven with Sliced ginger, onions, red and green bell peppers, chilli and special spices
Tender lamb cooked with lots of spices. (Please choose how spicy you would like this dish.) Chef's own secret recipe
Barbecued duck breast cooked with tomato, red and green peppers, onions, garlic and a Touch of tamarind
Shredded beef or lamb with sliced onions, garlic, aromatic fresh herbs and spices
Marinated chicken cooked in selected herbs and spices, green chilli, coriander and lots of Fried garlic
Barbecued chicken, lamb and duck, highly spiced with fresh ginger, garlic, onions, red and green peppers, served in a special sauce. (Please choose how spicy you would like this dish)
Bangladeshi favourite cooked with special citrus fruit, infused with fennel seeds, peppers and a special sauce
A favourite with so many, made with almonds and coconut in a light creamy sauce
Cooked to our chef's own recipe lamb / chicken cooked in the clay oven with sliced ginger, onions, red and green ball peppers, chilli and special spices
Tender chicken cooked with spinach and lots of herbs and spices
Chicken or lamb cooked with fenugreek and lots of fresh herbs
An infusion of specially selected seafood cooked in a medium sauce with green peppers, tomato and garnished with coriander
A speciality of bangladesh, king prawns cooked in fresh herbs and delicate spices
Selection of king prawns barbecued with tomatoes, red and green peppers, onion and garlic
Cooked to our chef's own recipe lamb cooked in the clay oven with sliced ginger, onions, red & green ball peppers, chilli & special spices
Boneless pieces of hush with aubergine, tomatoes, onions, fresh herbs and coriander
Cooked in a medium thick sauce, a chef's special recipe medium to hot
A whole trout marinated with garlic, ginger paste, yoghurt, lemon juice and fresh herbs, then cooked in the clay oven. Served with badam lemon sauce and salad
Fillet of Bangladesh's favourite freshwater pangash fish or salmon fish, marinated with garlic paste, yoghurt and fresh herbs and spices, then cooked in the clay oven
A favorite with so many made with almonds and coconut in a light creamy sauce
Seasoned shrimps cooked with green beans in a medium spicy sauce
Cooked with fresh spinach, fenugreek leaves, herbs & spices with a hint of lemon
Hot & spicy potatoes
Potatoes cooked with cumin seeds
Chickpeas
Potatoes & cauliflower
Lightly spiced cauliflower
Fresh spinach cooked with garlic & potatoes
Spinach & homemade curd cheese
Homemade cheese
Spinach & lentils
Fresh spinach tempered with shallots & garlic to enhance taste
Home-made curd cheese & peas
Cooked mushrooms in medium spices
Chopped courgette, spiced and cooked with mustard seeds and fresh coriander
Lentils
Healthy. Stir-fried with garlic
Healthy
With fruits & nuts
With balti paste and crushed peanuts
Freshly baked, puffy bread
With coconut & raisins
Stuffed with cheddar cheese
Stuffed with mildly spiced minced lamb
Stuffed with onions and coriander
Layered wholewheat fried bread
Layered wholewheat fried bread stuffed with potatoes
Thin baked bread
Wholewheat flour bread baked in the tandoor
Small deep fried puffy bread
Light and crispy prawn crackers, the perfect appetizer
Grilled chicken pieces, marinated in turmeric and curry powder. Served with peanut sauce
Fish cakes. Delicious light fish cakes. Served with sweet chilli sauce
Crispy prawns. Crispy prawns in bread crumbs. Served with a plum sauce
(Sesame prawns on toast) Minced prawns with garlic, pepper, coriander root and sesame seeds, spread on bread and deep fried
Vegetable spring rolls. Vermicelli, dried mushrooms, shredded cabbage and carrots, rolled in rice paper and Deep fried. Served with a plum sauce
Seasonal vegetables, deep fried in tempura batter. Served with a plum sauce
Crispy duck. Deep fried aromatic crispy duck, served with hoi sin sauce
For 2 people. Chicken satay, chicken in pandan leaves, prawns on toast and spring rolis
Thailand's famous clear hot and sour soup, flavoured with lemon grass. Choice of chicken, prawn, fish or vegetable
Coconut soup galangal, vegetables lemon grass and lime leaves. Choice of chicken, prawn, fish or vegetable
Duck in tamarind sauce. Slices of duck breast topped with a sweet and sour tamarind sauce
(Crispy whole sea bass) Whole sea bass, deep fried in a light batter, topped with a spicy, sweet and sour sauce
(Steamed whole sea bass) Whole sea bass, steamed with soy sauce, fresh ginger and spring onion
(Deep fried king prawns) Succulent king prawns
Grilled whole chicken. A whole, marinated and grilled chicken, prepared using the chef's special recipe of Herbs. Served with sweet chilli sauce and a special thai sauce
Weeping tiger. Sirloin of beef, marinated with herbs and grilled. Served with a special hot chilli sauce
Grilled king prawns. Grilled succulent king prawns served with chilli fish sauce and lime juice
Prawn salad. Prawns with thai herbs, mixed with thai style dressing
Chicken salad. Char-grilled chicken with thai herbs, mixed with home made spicy lime sauce. Our head chef's thai specialities, Pan fried dishes and thai curries
Chicken or beef. Stir fried with oyster sauce, spring onions, mushrooms & peppers
Stir fried in a specially prepared thai sweet and sour sauce
Garlic stir fried chicken
Wok fried with chillies, holy basil in thai fish sauce
Green curry. Green curry with coconut milk, thai aubergines bamboo shoots and sweet basil
Red curry. Red curry with coconut milk and potatoes
Lime leaf curry. Aromatic curry with coconut milk and kaffir lime leaves
Mild curry with nutty sauce. Mild curry with rich coconut milk, potatoes, onions and topped with roasted peanuts
With garlic sauce. Succulent prawns cooked with garlic pepper & spring onion
Beef stir fried and served with mushrooms
Deep fried shredded beef with a spicy chilli sauce
With cashew nuts. Delicious stir fried chicken served with cashew nuts
Delicious tender chicken served in a traditional sweet and sour sauce. Choice of:
Stir fried chicken served with pineapple
With mushrooms. Crispy roast duck served with mushrooms
With orange sauce Crispy roast duck served with a delicious tangy orange sauce
Popular thai rice noodles with egg, bean sprouts, spring onions and ground peanuts
Stir fried rice noddles with vegetable, garlic and chilli
Stir fried mixed vegetables with oyster sauce
Pak choi
Fresh aubergine fried with fresh chilli & sweet chilli
Steamed thai jasmine rice
Thai egg fried rice
Steamed thai rice with coconut milk
Appetiser, Main Course, Side dish Rice or Nan bread
King prawns with a hint of garlic grilled in clay oven
Broccoli hint of garlic grilled in clay oven
A traditional favourite
New concept of samosa! Why taste one when you can taste them all? Consisting of vegetable, lamb and chicken samosa
Meat / chicken / vegetable
Chicken / lamb / veg
(Chicken, lamb and prawn) Slightly sour
(Chicken, Lamb and tiger prawn) Cooked with rice and boiled egg, delicate Aromatic flavours and nuts. Covered with thin Bread and served with a curry sauce
Chicken tikka, tossed with basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Spring lamb pieces, tossed with basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Off the shell marinated king prawns, cooked with basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Off the shell marinated king prawns, cooked with basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Assorted fresh vegetables tossed with red onions basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Roasted leg of lamb marinated in Indian spices then cooked over a gentle flame in rich, onions, coriander and flavoured with Asiana special sauce
Stuffed chicken breasts marinated in the chef's special spices. Grilled in the clay oven then Cooked in yoghurt with saffron flavour, and a delicate onion sauce
Cubes of barbecued chicken cooked with fresh onions, capsicum and tomatoes in a medium spicy sauce
Cubes of barbecued lamb cooked with fresh onions, capsicum and tomatoes in a medium spicy sauce
Sliced chicken cooked in Cumin, Coriander, Fresh tomato, Jeera, Ajwain, Garlic and ginger
Cubes of marinated grilled duck cooked in a karahi with shallots, tomatoes, ginger, peppers coriander in a sauce
Tender baby lamb chops on the bone cooked in chef's special spices. Highly recommended
Succulent pieces of breast chicken with mince lamb tomatoes coriander, infused in spices (old traditional favourite)
Cooked to our chef's own recipe - duck, cooked in the clay oven with Sliced ginger, onions, red and green bell peppers, chilli and special spices
Tender lamb cooked with lots of spices. (Please choose how spicy you would like this dish.) Chef's own secret recipe
Barbecued duck breast cooked with tomato, red and green peppers, onions, garlic and a Touch of tamarind
Shredded beef or lamb with sliced onions, garlic, aromatic fresh herbs and spices
Marinated chicken cooked in selected herbs and spices, green chilli, coriander and lots of Fried garlic
Barbecued chicken, lamb and duck, highly spiced with fresh ginger, garlic, onions, red and green peppers, served in a special sauce. (Please choose how spicy you would like this dish)
Bangladeshi favourite cooked with special citrus fruit, infused with fennel seeds, peppers and a special sauce
A favourite with so many, made with almonds and coconut in a light creamy sauce
Cooked to our chef's own recipe lamb / chicken cooked in the clay oven with sliced ginger, onions, red and green ball peppers, chilli and special spices
Tender chicken cooked with spinach and lots of herbs and spices
Chicken or lamb cooked with fenugreek and lots of fresh herbs
An infusion of specially selected seafood cooked in a medium sauce with green peppers, tomato and garnished with coriander
A speciality of bangladesh, king prawns cooked in fresh herbs and delicate spices
Selection of king prawns barbecued with tomatoes, red and green peppers, onion and garlic
Cooked to our chef's own recipe lamb cooked in the clay oven with sliced ginger, onions, red green ball peppers, chilli special spices
Boneless pieces of hush with aubergine, tomatoes, onions, fresh herbs and coriander
Cooked in a medium thick sauce, a chef's special recipe medium to hot
A whole trout marinated with garlic, ginger paste, yoghurt, lemon juice and fresh herbs, then cooked in the clay oven. Served with badam lemon sauce and salad
Fillet of Bangladesh's favourite freshwater pangash fish or salmon fish, marinated with garlic paste, yoghurt and fresh herbs and spices, then cooked in the clay oven
A favorite with so many made with almonds and coconut in a light creamy sauce
Seasoned shrimps cooked with green beans in a medium spicy sauce
Cooked with fresh spinach, fenugreek leaves, herbs spices with a hint of lemon
Hot spicy potatoes
Potatoes cooked with cumin seeds
Chickpeas
Potatoes cauliflower
Lightly spiced cauliflower
Fresh spinach cooked with garlic potatoes
Spinach homemade curd cheese
Homemade cheese
Spinach lentils
Fresh spinach tempered with shallots garlic to enhance taste
Home-made curd cheese peas
Cooked mushrooms in medium spices
Chopped courgette, spiced and cooked with mustard seeds and fresh coriander
Lentils
Healthy. Stir-fried with garlic
Healthy
With fruits nuts
With balti paste and crushed peanuts
Freshly baked, puffy bread
With coconut raisins
Stuffed with cheddar cheese
Stuffed with mildly spiced minced lamb
Stuffed with onions and coriander
Layered wholewheat fried bread
Layered wholewheat fried bread stuffed with potatoes
Thin baked bread
Wholewheat flour bread baked in the tandoor
Small deep fried puffy bread
Light and crispy prawn crackers, the perfect appetizer
Grilled chicken pieces, marinated in turmeric and curry powder. Served with peanut sauce
Fish cakes. Delicious light fish cakes. Served with sweet chilli sauce
Crispy prawns. Crispy prawns in bread crumbs. Served with a plum sauce
(Sesame prawns on toast) Minced prawns with garlic, pepper, coriander root and sesame seeds, spread on bread and deep fried
Vegetable spring rolls. Vermicelli, dried mushrooms, shredded cabbage and carrots, rolled in rice paper and Deep fried. Served with a plum sauce
Seasonal vegetables, deep fried in tempura batter. Served with a plum sauce
Crispy duck. Deep fried aromatic crispy duck, served with hoi sin sauce
For 2 people. Chicken satay, chicken in pandan leaves, prawns on toast and spring rolis
Thailand's famous clear hot and sour soup, flavoured with lemon grass. Choice of chicken, prawn, fish or vegetable
Coconut soup galangal, vegetables lemon grass and lime leaves. Choice of chicken, prawn, fish or vegetable
Duck in tamarind sauce. Slices of duck breast topped with a sweet and sour tamarind sauce
(Crispy whole sea bass) Whole sea bass, deep fried in a light batter, topped with a spicy, sweet and sour sauce
(Steamed whole sea bass) Whole sea bass, steamed with soy sauce, fresh ginger and spring onion
(Deep fried king prawns) Succulent king prawns
Grilled whole chicken. A whole, marinated and grilled chicken, prepared using the chef's special recipe of Herbs. Served with sweet chilli sauce and a special thai sauce
Weeping tiger. Sirloin of beef, marinated with herbs and grilled. Served with a special hot chilli sauce
Grilled king prawns. Grilled succulent king prawns served with chilli fish sauce and lime juice
Prawn salad. Prawns with thai herbs, mixed with thai style dressing
Chicken salad. Char-grilled chicken with thai herbs, mixed with home made spicy lime sauce. Our head chef's thai specialities, Pan fried dishes and thai curries
Chicken or beef. Stir fried with oyster sauce, spring onions, mushrooms peppers
Stir fried in a specially prepared thai sweet and sour sauce
Garlic stir fried chicken
Wok fried with chillies, holy basil in thai fish sauce
Green curry. Green curry with coconut milk, thai aubergines bamboo shoots and sweet basil
Red curry. Red curry with coconut milk and potatoes
Lime leaf curry. Aromatic curry with coconut milk and kaffir lime leaves
Mild curry with nutty sauce. Mild curry with rich coconut milk, potatoes, onions and topped with roasted peanuts
With garlic sauce. Succulent prawns cooked with garlic pepper spring onion
Beef stir fried and served with mushrooms
Deep fried shredded beef with a spicy chilli sauce
With cashew nuts. Delicious stir fried chicken served with cashew nuts
Delicious tender chicken served in a traditional sweet and sour sauce. Choice of:
Stir fried chicken served with pineapple
With mushrooms. Crispy roast duck served with mushrooms
With orange sauce Crispy roast duck served with a delicious tangy orange sauce
Popular thai rice noodles with egg, bean sprouts, spring onions and ground peanuts
Stir fried rice noddles with vegetable, garlic and chilli
Stir fried mixed vegetables with oyster sauce
Pak choi
Fresh aubergine fried with fresh chilli sweet chilli
Steamed thai jasmine rice
Thai egg fried rice
Steamed thai rice with coconut milk
Appetiser, Main Course, Side dish Rice or Nan bread
King prawns with a hint of garlic grilled in clay oven
Broccoli hint of garlic grilled in clay oven
A traditional favourite
New concept of samosa! Why taste one when you can taste them all? Consisting of vegetable, lamb and chicken samosa
Meat / chicken / vegetable
Chicken / lamb / veg
(Chicken, lamb and prawn) Slightly sour
(Chicken, Lamb and tiger prawn) Cooked with rice and boiled egg, delicate Aromatic flavours and nuts. Covered with thin Bread and served with a curry sauce
Chicken tikka, tossed with basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Spring lamb pieces, tossed with basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Off the shell marinated king prawns, cooked with basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Off the shell marinated king prawns, cooked with basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Assorted fresh vegetables tossed with red onions basmati rice, fried onions and coriander, accompanied by a vegetable sauce
Roasted leg of lamb marinated in Indian spices then cooked over a gentle flame in rich, onions, coriander and flavoured with Asiana special sauce
Stuffed chicken breasts marinated in the chef's special spices. Grilled in the clay oven then Cooked in yoghurt with saffron flavour, and a delicate onion sauce
Cubes of barbecued chicken cooked with fresh onions, capsicum and tomatoes in a medium spicy sauce
Cubes of barbecued lamb cooked with fresh onions, capsicum and tomatoes in a medium spicy sauce
Sliced chicken cooked in Cumin, Coriander, Fresh tomato, Jeera, Ajwain, Garlic and ginger
Cubes of marinated grilled duck cooked in a karahi with shallots, tomatoes, ginger, peppers & coriander in a sauce
Tender baby lamb chops on the bone cooked in chef's special spices. Highly recommended
Succulent pieces of breast chicken with mince lamb tomatoes & coriander, infused in spices (old traditional favourite)
Cooked to our chef's own recipe - duck, cooked in the clay oven with Sliced ginger, onions, red and green bell peppers, chilli and special spices
Tender lamb cooked with lots of spices. (Please choose how spicy you would like this dish.) Chef's own secret recipe
Barbecued duck breast cooked with tomato, red and green peppers, onions, garlic and a Touch of tamarind
Shredded beef or lamb with sliced onions, garlic, aromatic fresh herbs and spices
Marinated chicken cooked in selected herbs and spices, green chilli, coriander and lots of Fried garlic
Barbecued chicken, lamb and duck, highly spiced with fresh ginger, garlic, onions, red and green peppers, served in a special sauce. (Please choose how spicy you would like this dish)
Bangladeshi favourite cooked with special citrus fruit, infused with fennel seeds, peppers and a special sauce
A favourite with so many, made with almonds and coconut in a light creamy sauce
Cooked to our chef's own recipe lamb / chicken cooked in the clay oven with sliced ginger, onions, red and green ball peppers, chilli and special spices
Tender chicken cooked with spinach and lots of herbs and spices
Chicken or lamb cooked with fenugreek and lots of fresh herbs
An infusion of specially selected seafood cooked in a medium sauce with green peppers, tomato and garnished with coriander
A speciality of bangladesh, king prawns cooked in fresh herbs and delicate spices
Selection of king prawns barbecued with tomatoes, red and green peppers, onion and garlic
Cooked to our chef's own recipe lamb cooked in the clay oven with sliced ginger, onions, red & green ball peppers, chilli & special spices
Boneless pieces of hush with aubergine, tomatoes, onions, fresh herbs and coriander
Cooked in a medium thick sauce, a chef's special recipe medium to hot
A whole trout marinated with garlic, ginger paste, yoghurt, lemon juice and fresh herbs, then cooked in the clay oven. Served with badam lemon sauce and salad
Fillet of Bangladesh's favourite freshwater pangash fish or salmon fish, marinated with garlic paste, yoghurt and fresh herbs and spices, then cooked in the clay oven
A favorite with so many made with almonds and coconut in a light creamy sauce
Seasoned shrimps cooked with green beans in a medium spicy sauce
Cooked with fresh spinach, fenugreek leaves, herbs & spices with a hint of lemon
Hot & spicy potatoes
Potatoes cooked with cumin seeds
Chickpeas
Potatoes & cauliflower
Lightly spiced cauliflower
Fresh spinach cooked with garlic & potatoes
Spinach & homemade curd cheese
Homemade cheese
Spinach & lentils
Fresh spinach tempered with shallots & garlic to enhance taste
Home-made curd cheese & peas
Cooked mushrooms in medium spices
Chopped courgette, spiced and cooked with mustard seeds and fresh coriander
Lentils
Healthy. Stir-fried with garlic
Healthy
With fruits & nuts
With balti paste and crushed peanuts
Freshly baked, puffy bread
With coconut & raisins
Stuffed with cheddar cheese
Stuffed with mildly spiced minced lamb
Stuffed with onions and coriander
Layered wholewheat fried bread
Layered wholewheat fried bread stuffed with potatoes
Thin baked bread
Wholewheat flour bread baked in the tandoor
Small deep fried puffy bread
Light and crispy prawn crackers, the perfect appetizer
Grilled chicken pieces, marinated in turmeric and curry powder. Served with peanut sauce
Fish cakes. Delicious light fish cakes. Served with sweet chilli sauce
Crispy prawns. Crispy prawns in bread crumbs. Served with a plum sauce
(Sesame prawns on toast) Minced prawns with garlic, pepper, coriander root and sesame seeds, spread on bread and deep fried
Vegetable spring rolls. Vermicelli, dried mushrooms, shredded cabbage and carrots, rolled in rice paper and Deep fried. Served with a plum sauce
Seasonal vegetables, deep fried in tempura batter. Served with a plum sauce
Crispy duck. Deep fried aromatic crispy duck, served with hoi sin sauce
For 2 people. Chicken satay, chicken in pandan leaves, prawns on toast and spring rolis
Thailand's famous clear hot and sour soup, flavoured with lemon grass. Choice of chicken, prawn, fish or vegetable
Coconut soup galangal, vegetables lemon grass and lime leaves. Choice of chicken, prawn, fish or vegetable
Duck in tamarind sauce. Slices of duck breast topped with a sweet and sour tamarind sauce
(Crispy whole sea bass) Whole sea bass, deep fried in a light batter, topped with a spicy, sweet and sour sauce
(Steamed whole sea bass) Whole sea bass, steamed with soy sauce, fresh ginger and spring onion
(Deep fried king prawns) Succulent king prawns
Grilled whole chicken. A whole, marinated and grilled chicken, prepared using the chef's special recipe of Herbs. Served with sweet chilli sauce and a special thai sauce
Weeping tiger. Sirloin of beef, marinated with herbs and grilled. Served with a special hot chilli sauce
Grilled king prawns. Grilled succulent king prawns served with chilli fish sauce and lime juice
Prawn salad. Prawns with thai herbs, mixed with thai style dressing
Chicken salad. Char-grilled chicken with thai herbs, mixed with home made spicy lime sauce. Our head chef's thai specialities, Pan fried dishes and thai curries
Chicken or beef. Stir fried with oyster sauce, spring onions, mushrooms & peppers
Stir fried in a specially prepared thai sweet and sour sauce
Garlic stir fried chicken
Wok fried with chillies, holy basil in thai fish sauce
Green curry. Green curry with coconut milk, thai aubergines bamboo shoots and sweet basil
Red curry. Red curry with coconut milk and potatoes
Lime leaf curry. Aromatic curry with coconut milk and kaffir lime leaves
Mild curry with nutty sauce. Mild curry with rich coconut milk, potatoes, onions and topped with roasted peanuts
With garlic sauce. Succulent prawns cooked with garlic pepper & spring onion
Beef stir fried and served with mushrooms
Deep fried shredded beef with a spicy chilli sauce
With cashew nuts. Delicious stir fried chicken served with cashew nuts
Delicious tender chicken served in a traditional sweet and sour sauce. Choice of:
Stir fried chicken served with pineapple
With mushrooms. Crispy roast duck served with mushrooms
With orange sauce Crispy roast duck served with a delicious tangy orange sauce
Popular thai rice noodles with egg, bean sprouts, spring onions and ground peanuts
Stir fried rice noddles with vegetable, garlic and chilli
Stir fried mixed vegetables with oyster sauce
Pak choi
Fresh aubergine fried with fresh chilli & sweet chilli
Steamed thai jasmine rice
Thai egg fried rice
Steamed thai rice with coconut milk
Appetiser, Main Course, Side dish Rice or Nan bread