Asiana Spice

King prawns with a hint of garlic grilled in clay oven

Broccoli hint of garlic grilled in clay oven

A traditional favourite

New concept of samosa! Why taste one when you can taste them all? Consisting of vegetable, lamb and chicken samosa

Meat / chicken / vegetable

Chicken / lamb / veg

(Chicken, lamb and prawn) Slightly sour

(Chicken, Lamb and tiger prawn) Cooked with rice and boiled egg, delicate Aromatic flavours and nuts. Covered with thin Bread and served with a curry sauce

Chicken tikka, tossed with basmati rice, fried onions and coriander, accompanied by a vegetable sauce

Spring lamb pieces, tossed with basmati rice, fried onions and coriander, accompanied by a vegetable sauce

Off the shell marinated king prawns, cooked with basmati rice, fried onions and coriander, accompanied by a vegetable sauce

Off the shell marinated king prawns, cooked with basmati rice, fried onions and coriander, accompanied by a vegetable sauce

Assorted fresh vegetables tossed with red onions basmati rice, fried onions and coriander, accompanied by a vegetable sauce

Roasted leg of lamb marinated in Indian spices then cooked over a gentle flame in rich, onions, coriander and flavoured with Asiana special sauce

Stuffed chicken breasts marinated in the chef's special spices. Grilled in the clay oven then Cooked in yoghurt with saffron flavour, and a delicate onion sauce

Cubes of barbecued chicken cooked with fresh onions, capsicum and tomatoes in a medium spicy sauce

Cubes of barbecued lamb cooked with fresh onions, capsicum and tomatoes in a medium spicy sauce

Sliced chicken cooked in Cumin, Coriander, Fresh tomato, Jeera, Ajwain, Garlic and ginger

Cubes of marinated grilled duck cooked in a karahi with shallots, tomatoes, ginger, peppers coriander in a sauce

Tender baby lamb chops on the bone cooked in chef's special spices. Highly recommended

Succulent pieces of breast chicken with mince lamb tomatoes coriander, infused in spices (old traditional favourite)

Cooked to our chef's own recipe - duck, cooked in the clay oven with Sliced ginger, onions, red and green bell peppers, chilli and special spices

Tender lamb cooked with lots of spices. (Please choose how spicy you would like this dish.) Chef's own secret recipe

Barbecued duck breast cooked with tomato, red and green peppers, onions, garlic and a Touch of tamarind

Shredded beef or lamb with sliced onions, garlic, aromatic fresh herbs and spices

Marinated chicken cooked in selected herbs and spices, green chilli, coriander and lots of Fried garlic

Barbecued chicken, lamb and duck, highly spiced with fresh ginger, garlic, onions, red and green peppers, served in a special sauce. (Please choose how spicy you would like this dish)

Bangladeshi favourite cooked with special citrus fruit, infused with fennel seeds, peppers and a special sauce

A favourite with so many, made with almonds and coconut in a light creamy sauce

Cooked to our chef's own recipe lamb / chicken cooked in the clay oven with sliced ginger, onions, red and green ball peppers, chilli and special spices

Tender chicken cooked with spinach and lots of herbs and spices

Chicken or lamb cooked with fenugreek and lots of fresh herbs

An infusion of specially selected seafood cooked in a medium sauce with green peppers, tomato and garnished with coriander

A speciality of bangladesh, king prawns cooked in fresh herbs and delicate spices

Selection of king prawns barbecued with tomatoes, red and green peppers, onion and garlic

Cooked to our chef's own recipe lamb cooked in the clay oven with sliced ginger, onions, red green ball peppers, chilli special spices

Boneless pieces of hush with aubergine, tomatoes, onions, fresh herbs and coriander

Cooked in a medium thick sauce, a chef's special recipe medium to hot

A whole trout marinated with garlic, ginger paste, yoghurt, lemon juice and fresh herbs, then cooked in the clay oven. Served with badam lemon sauce and salad

Fillet of Bangladesh's favourite freshwater pangash fish or salmon fish, marinated with garlic paste, yoghurt and fresh herbs and spices, then cooked in the clay oven

A favorite with so many made with almonds and coconut in a light creamy sauce

Seasoned shrimps cooked with green beans in a medium spicy sauce

Cooked with fresh spinach, fenugreek leaves, herbs spices with a hint of lemon

Hot spicy potatoes

Potatoes cooked with cumin seeds

Chickpeas

Potatoes cauliflower

Lightly spiced cauliflower

Fresh spinach cooked with garlic potatoes

Spinach homemade curd cheese

Homemade cheese

Spinach lentils

Fresh spinach tempered with shallots garlic to enhance taste

Home-made curd cheese peas

Cooked mushrooms in medium spices

Chopped courgette, spiced and cooked with mustard seeds and fresh coriander

Lentils

Healthy. Stir-fried with garlic

Healthy

With fruits nuts

With balti paste and crushed peanuts

Freshly baked, puffy bread

With coconut raisins

Stuffed with cheddar cheese

Stuffed with mildly spiced minced lamb

Stuffed with onions and coriander

Layered wholewheat fried bread

Layered wholewheat fried bread stuffed with potatoes

Thin baked bread

Wholewheat flour bread baked in the tandoor

Small deep fried puffy bread

Light and crispy prawn crackers, the perfect appetizer

Grilled chicken pieces, marinated in turmeric and curry powder. Served with peanut sauce

Fish cakes. Delicious light fish cakes. Served with sweet chilli sauce

Crispy prawns. Crispy prawns in bread crumbs. Served with a plum sauce

(Sesame prawns on toast) Minced prawns with garlic, pepper, coriander root and sesame seeds, spread on bread and deep fried

Vegetable spring rolls. Vermicelli, dried mushrooms, shredded cabbage and carrots, rolled in rice paper and Deep fried. Served with a plum sauce

Seasonal vegetables, deep fried in tempura batter. Served with a plum sauce

Crispy duck. Deep fried aromatic crispy duck, served with hoi sin sauce

For 2 people. Chicken satay, chicken in pandan leaves, prawns on toast and spring rolis

Thailand's famous clear hot and sour soup, flavoured with lemon grass. Choice of chicken, prawn, fish or vegetable

Coconut soup galangal, vegetables lemon grass and lime leaves. Choice of chicken, prawn, fish or vegetable

Duck in tamarind sauce. Slices of duck breast topped with a sweet and sour tamarind sauce

(Crispy whole sea bass) Whole sea bass, deep fried in a light batter, topped with a spicy, sweet and sour sauce

(Steamed whole sea bass) Whole sea bass, steamed with soy sauce, fresh ginger and spring onion

(Deep fried king prawns) Succulent king prawns

Grilled whole chicken. A whole, marinated and grilled chicken, prepared using the chef's special recipe of Herbs. Served with sweet chilli sauce and a special thai sauce

Weeping tiger. Sirloin of beef, marinated with herbs and grilled. Served with a special hot chilli sauce

Grilled king prawns. Grilled succulent king prawns served with chilli fish sauce and lime juice

Prawn salad. Prawns with thai herbs, mixed with thai style dressing

Chicken salad. Char-grilled chicken with thai herbs, mixed with home made spicy lime sauce. Our head chef's thai specialities, Pan fried dishes and thai curries

Chicken or beef. Stir fried with oyster sauce, spring onions, mushrooms peppers

Stir fried in a specially prepared thai sweet and sour sauce

Garlic stir fried chicken

Wok fried with chillies, holy basil in thai fish sauce

Green curry. Green curry with coconut milk, thai aubergines bamboo shoots and sweet basil

Red curry. Red curry with coconut milk and potatoes

Lime leaf curry. Aromatic curry with coconut milk and kaffir lime leaves

Mild curry with nutty sauce. Mild curry with rich coconut milk, potatoes, onions and topped with roasted peanuts

With garlic sauce. Succulent prawns cooked with garlic pepper spring onion

Beef stir fried and served with mushrooms

Deep fried shredded beef with a spicy chilli sauce

With cashew nuts. Delicious stir fried chicken served with cashew nuts

Delicious tender chicken served in a traditional sweet and sour sauce. Choice of:

Stir fried chicken served with pineapple

With mushrooms. Crispy roast duck served with mushrooms

With orange sauce Crispy roast duck served with a delicious tangy orange sauce

Popular thai rice noodles with egg, bean sprouts, spring onions and ground peanuts

Stir fried rice noddles with vegetable, garlic and chilli

Stir fried mixed vegetables with oyster sauce

Pak choi

Fresh aubergine fried with fresh chilli sweet chilli

Steamed thai jasmine rice

Thai egg fried rice

Steamed thai rice with coconut milk

Appetiser, Main Course, Side dish Rice or Nan bread

King prawns with a hint of garlic grilled in clay oven

Broccoli hint of garlic grilled in clay oven

A traditional favourite

New concept of samosa! Why taste one when you can taste them all? Consisting of vegetable, lamb and chicken samosa

Meat / chicken / vegetable

Chicken / lamb / veg

(Chicken, lamb and prawn) Slightly sour

(Chicken, Lamb and tiger prawn) Cooked with rice and boiled egg, delicate Aromatic flavours and nuts. Covered with thin Bread and served with a curry sauce

Chicken tikka, tossed with basmati rice, fried onions and coriander, accompanied by a vegetable sauce

Spring lamb pieces, tossed with basmati rice, fried onions and coriander, accompanied by a vegetable sauce

Off the shell marinated king prawns, cooked with basmati rice, fried onions and coriander, accompanied by a vegetable sauce

Off the shell marinated king prawns, cooked with basmati rice, fried onions and coriander, accompanied by a vegetable sauce

Assorted fresh vegetables tossed with red onions basmati rice, fried onions and coriander, accompanied by a vegetable sauce

Roasted leg of lamb marinated in Indian spices then cooked over a gentle flame in rich, onions, coriander and flavoured with Asiana special sauce

Stuffed chicken breasts marinated in the chef's special spices. Grilled in the clay oven then Cooked in yoghurt with saffron flavour, and a delicate onion sauce

Cubes of barbecued chicken cooked with fresh onions, capsicum and tomatoes in a medium spicy sauce

Cubes of barbecued lamb cooked with fresh onions, capsicum and tomatoes in a medium spicy sauce

Sliced chicken cooked in Cumin, Coriander, Fresh tomato, Jeera, Ajwain, Garlic and ginger

Cubes of marinated grilled duck cooked in a karahi with shallots, tomatoes, ginger, peppers & coriander in a sauce

Tender baby lamb chops on the bone cooked in chef's special spices. Highly recommended

Succulent pieces of breast chicken with mince lamb tomatoes & coriander, infused in spices (old traditional favourite)

Cooked to our chef's own recipe - duck, cooked in the clay oven with Sliced ginger, onions, red and green bell peppers, chilli and special spices

Tender lamb cooked with lots of spices. (Please choose how spicy you would like this dish.) Chef's own secret recipe

Barbecued duck breast cooked with tomato, red and green peppers, onions, garlic and a Touch of tamarind

Shredded beef or lamb with sliced onions, garlic, aromatic fresh herbs and spices

Marinated chicken cooked in selected herbs and spices, green chilli, coriander and lots of Fried garlic

Barbecued chicken, lamb and duck, highly spiced with fresh ginger, garlic, onions, red and green peppers, served in a special sauce. (Please choose how spicy you would like this dish)

Bangladeshi favourite cooked with special citrus fruit, infused with fennel seeds, peppers and a special sauce

A favourite with so many, made with almonds and coconut in a light creamy sauce

Cooked to our chef's own recipe lamb / chicken cooked in the clay oven with sliced ginger, onions, red and green ball peppers, chilli and special spices

Tender chicken cooked with spinach and lots of herbs and spices

Chicken or lamb cooked with fenugreek and lots of fresh herbs

An infusion of specially selected seafood cooked in a medium sauce with green peppers, tomato and garnished with coriander

A speciality of bangladesh, king prawns cooked in fresh herbs and delicate spices

Selection of king prawns barbecued with tomatoes, red and green peppers, onion and garlic

Cooked to our chef's own recipe lamb cooked in the clay oven with sliced ginger, onions, red & green ball peppers, chilli & special spices

Boneless pieces of hush with aubergine, tomatoes, onions, fresh herbs and coriander

Cooked in a medium thick sauce, a chef's special recipe medium to hot

A whole trout marinated with garlic, ginger paste, yoghurt, lemon juice and fresh herbs, then cooked in the clay oven. Served with badam lemon sauce and salad

Fillet of Bangladesh's favourite freshwater pangash fish or salmon fish, marinated with garlic paste, yoghurt and fresh herbs and spices, then cooked in the clay oven

A favorite with so many made with almonds and coconut in a light creamy sauce

Seasoned shrimps cooked with green beans in a medium spicy sauce

Cooked with fresh spinach, fenugreek leaves, herbs & spices with a hint of lemon

Hot & spicy potatoes

Potatoes cooked with cumin seeds

Chickpeas

Potatoes & cauliflower

Lightly spiced cauliflower

Fresh spinach cooked with garlic & potatoes

Spinach & homemade curd cheese

Homemade cheese

Spinach & lentils

Fresh spinach tempered with shallots & garlic to enhance taste

Home-made curd cheese & peas

Cooked mushrooms in medium spices

Chopped courgette, spiced and cooked with mustard seeds and fresh coriander

Lentils

Healthy. Stir-fried with garlic

Healthy

With fruits & nuts

With balti paste and crushed peanuts

Freshly baked, puffy bread

With coconut & raisins

Stuffed with cheddar cheese

Stuffed with mildly spiced minced lamb

Stuffed with onions and coriander

Layered wholewheat fried bread

Layered wholewheat fried bread stuffed with potatoes

Thin baked bread

Wholewheat flour bread baked in the tandoor

Small deep fried puffy bread

Light and crispy prawn crackers, the perfect appetizer

Grilled chicken pieces, marinated in turmeric and curry powder. Served with peanut sauce

Fish cakes. Delicious light fish cakes. Served with sweet chilli sauce

Crispy prawns. Crispy prawns in bread crumbs. Served with a plum sauce

(Sesame prawns on toast) Minced prawns with garlic, pepper, coriander root and sesame seeds, spread on bread and deep fried

Vegetable spring rolls. Vermicelli, dried mushrooms, shredded cabbage and carrots, rolled in rice paper and Deep fried. Served with a plum sauce

Seasonal vegetables, deep fried in tempura batter. Served with a plum sauce

Crispy duck. Deep fried aromatic crispy duck, served with hoi sin sauce

For 2 people. Chicken satay, chicken in pandan leaves, prawns on toast and spring rolis

Thailand's famous clear hot and sour soup, flavoured with lemon grass. Choice of chicken, prawn, fish or vegetable

Coconut soup galangal, vegetables lemon grass and lime leaves. Choice of chicken, prawn, fish or vegetable

Duck in tamarind sauce. Slices of duck breast topped with a sweet and sour tamarind sauce

(Crispy whole sea bass) Whole sea bass, deep fried in a light batter, topped with a spicy, sweet and sour sauce

(Steamed whole sea bass) Whole sea bass, steamed with soy sauce, fresh ginger and spring onion

(Deep fried king prawns) Succulent king prawns

Grilled whole chicken. A whole, marinated and grilled chicken, prepared using the chef's special recipe of Herbs. Served with sweet chilli sauce and a special thai sauce

Weeping tiger. Sirloin of beef, marinated with herbs and grilled. Served with a special hot chilli sauce

Grilled king prawns. Grilled succulent king prawns served with chilli fish sauce and lime juice

Prawn salad. Prawns with thai herbs, mixed with thai style dressing

Chicken salad. Char-grilled chicken with thai herbs, mixed with home made spicy lime sauce. Our head chef's thai specialities, Pan fried dishes and thai curries

Chicken or beef. Stir fried with oyster sauce, spring onions, mushrooms & peppers

Stir fried in a specially prepared thai sweet and sour sauce

Garlic stir fried chicken

Wok fried with chillies, holy basil in thai fish sauce

Green curry. Green curry with coconut milk, thai aubergines bamboo shoots and sweet basil

Red curry. Red curry with coconut milk and potatoes

Lime leaf curry. Aromatic curry with coconut milk and kaffir lime leaves

Mild curry with nutty sauce. Mild curry with rich coconut milk, potatoes, onions and topped with roasted peanuts

With garlic sauce. Succulent prawns cooked with garlic pepper & spring onion

Beef stir fried and served with mushrooms

Deep fried shredded beef with a spicy chilli sauce

With cashew nuts. Delicious stir fried chicken served with cashew nuts

Delicious tender chicken served in a traditional sweet and sour sauce. Choice of:

Stir fried chicken served with pineapple

With mushrooms. Crispy roast duck served with mushrooms

With orange sauce Crispy roast duck served with a delicious tangy orange sauce

Popular thai rice noodles with egg, bean sprouts, spring onions and ground peanuts

Stir fried rice noddles with vegetable, garlic and chilli

Stir fried mixed vegetables with oyster sauce

Pak choi

Fresh aubergine fried with fresh chilli & sweet chilli

Steamed thai jasmine rice

Thai egg fried rice

Steamed thai rice with coconut milk

Appetiser, Main Course, Side dish Rice or Nan bread