Brasserie Saint James

Poached eggs, carved ham on a toasted english muffin with chipotle hollandaise and fresh fruit

Grilled flank steak, house made chimichurri, two eggs and confit fingerlings or twice fried mashed potatoes

Roasted vegetables, melted leeks and gruyere, side salad and fruit

Country ham, bacon or sausage, confit fingerlings or twice fried mashed potatoes, toast and fruit

Toasted bagel, tomato, red onion, pickled vegetables and fennel-coriander crème fraiche

Fried chicken thigh and breast, belgian waffles, maple syrup and gravy

Crab, Shrimp and Sausage Jambalaya topped with 2 fried eggs

Thick belgian waffle served with butter and maple syrup

Red Headed Stranger, Daily Wages, or Cave Rock Kölsh

Bottle of Segura Viudas Cava, small caraffe of orange juice and glasses for the table

rancho de la luna mezcal, seranno chile, sage, lime, grapefruit juice, soda, bitters, salted rim

pimm's, stoli cucumber vodka, mint, orange slice, lime, ginger beer

stoli blueberi vodka, limoncello, blueberries, champagne

sparkling wine, aperol, soda float & orange wedge

ritttenhouse rye whiskey, dry vermouth, lime, pineapple, bitters

appleton gold rum, dry orange curacao, orgeat, lemon, lime, mint sprig

michters's american whiskey, cinnamon clove syrup, vanilla, orange and lemon twists, hot bergamot tea

An authentic Saison which takes three months to create. Full of complexity with a soft malt character contributed by the Pilsner malt which supports spicy and fruity flavors resulting from the yeast. Pronounced hop presence plus the acidic sourness and a typically dry finish contribute to a complex and very satisfying brew

Closer to a red ale than a saison, our Gold medal award winning farmhouse ale is rich on the palate. Sweet caramel and toffee mixed with some stone fruit, clove and white pepper, toasted darker malt, ends with a note of spicy hops. Finishes a little sweet for a saison

The quintessential beer for a light lager drinker but with more character. Its balance and drinkability is due to the fact we use high quality ingredients and our own artisanal spring water that bubbles up from under the brewery

A clean light body ale with a good malt to hop balance. A wine-like aroma, mild maltiness, and a light briskness balances with fruity sweetness via fermentation with a delicate dryness and slight pucker on the finish

Traditional Belgian lambic aged in barrels with Italian plums

A big luxurious ale with a deceivingly high ABV. Rich and creamy body with a faint haze and luxurious head. Initial mellow spiciness is followed by clean cracker notes giving way to pear and green fruit with honeysuckle like floral aromas

Un-apologetic decadence in a glass. We enjoy the warmth and coziness of a big Pastry stout and with that in mind we created this sweet and delicious dessert stout to brighten up those winter blues. We put multiple chocolate malts in the mash to amplify the layers of chocolate and milk sugar to tickle that sweet tooth of yours. Vanilla and natural marshmallow flavor are added to the fermenter for that rounded body and complete the flavors we all want in a decadent Latte. Yum….and….you're welcome

Poached eggs, carved ham on a toasted english muffin with chipotle hollandaise and fresh fruit

Grilled flank steak, house made chimichurri, two eggs and confit fingerlings or twice fried mashed potatoes

Roasted vegetables, melted leeks and gruyere, side salad and fruit

Country ham, bacon or sausage, confit fingerlings or twice fried mashed potatoes, toast and fruit

Toasted bagel, tomato, red onion, pickled vegetables and fennel-coriander crème fraiche

Fried chicken thigh and breast, belgian waffles, maple syrup and gravy

Crab, Shrimp and Sausage Jambalaya topped with 2 fried eggs

Thick belgian waffle served with butter and maple syrup

Red Headed Stranger, Daily Wages, or Cave Rock Kölsh

Bottle of Segura Viudas Cava, small caraffe of orange juice and glasses for the table

rancho de la luna mezcal, seranno chile, sage, lime, grapefruit juice, soda, bitters, salted rim

pimm's, stoli cucumber vodka, mint, orange slice, lime, ginger beer

stoli blueberi vodka, limoncello, blueberries, champagne

sparkling wine, aperol, soda float & orange wedge

ritttenhouse rye whiskey, dry vermouth, lime, pineapple, bitters

appleton gold rum, dry orange curacao, orgeat, lemon, lime, mint sprig

michters's american whiskey, cinnamon clove syrup, vanilla, orange and lemon twists, hot bergamot tea

An authentic Saison which takes three months to create. Full of complexity with a soft malt character contributed by the Pilsner malt which supports spicy and fruity flavors resulting from the yeast. Pronounced hop presence plus the acidic sourness and a typically dry finish contribute to a complex and very satisfying brew

Closer to a red ale than a saison, our Gold medal award winning farmhouse ale is rich on the palate. Sweet caramel and toffee mixed with some stone fruit, clove and white pepper, toasted darker malt, ends with a note of spicy hops. Finishes a little sweet for a saison

The quintessential beer for a light lager drinker but with more character. Its balance and drinkability is due to the fact we use high quality ingredients and our own artisanal spring water that bubbles up from under the brewery

A clean light body ale with a good malt to hop balance. A wine-like aroma, mild maltiness, and a light briskness balances with fruity sweetness via fermentation with a delicate dryness and slight pucker on the finish

Traditional Belgian lambic aged in barrels with Italian plums

A big luxurious ale with a deceivingly high ABV. Rich and creamy body with a faint haze and luxurious head. Initial mellow spiciness is followed by clean cracker notes giving way to pear and green fruit with honeysuckle like floral aromas

Un-apologetic decadence in a glass. We enjoy the warmth and coziness of a big Pastry stout and with that in mind we created this sweet and delicious dessert stout to brighten up those winter blues. We put multiple chocolate malts in the mash to amplify the layers of chocolate and milk sugar to tickle that sweet tooth of yours. Vanilla and natural marshmallow flavor are added to the fermenter for that rounded body and complete the flavors we all want in a decadent Latte. Yum….and….you're welcome

Two house-made pretzels, beer cheese dipping sauce, mustard

Creamy gruyere and white cheddar

Panko breaded fried portabello spears, garlic-lemon aioli, spicy ketchup

Crab artichoke dip with toasted baguette

Mushroom -OR- Pork gravy, cheddar curds, fries

Baguette crouton, melted gruyere

Roasted garlic, mushrooms, cauliflower, mozzarella, gruyere, topped with arugula

Red and green cabbage, cucumbers, red peppers, onions, tomato, avocado, cilantro, lemon vinaigrette

Romaine hearts, crouton, cherry tomato, crispy onions, house made ceasar dressing

Young lettuce wedge, bacon, cherry tomatoes, roquefort, crouton

Beer battered cod and prawns, fries, remoulade

Dry rubbed with spicy sauce and bleu cheese

House patty -OR- Impossible burger (Vegan) patty, carmelized onion, sautéed mushrooms, white cheddar, housemade tomato jam, mustard, aioli, fries

Mojo de ajo marinated pork, carved ham, havarti cheese, pickles, mustard, fries or side salad

Fried or grilled chicken breast, bacon, avocado spread, butter lettuce, basil aioli, fries or side salad

Grilled three cheese sandwich on brioche toast and housemade roasted tomato soup

Pulled pork, cajun barbecue sauce, crispy onions, spicy fruit slaw, fries or side salad

Fried chicken thigh and breast pieces, belgian waffles, maple syrup and gravy

Fried chicken thigh and breast pieces, spicy creamed kale, grits

Beer braised pork, red bacon apple kraut served over mashed potatoes

Crab, prawns, andoullie sausage, tomato, red pepper, onion, rice, cajun spices

Served as a dinner entrée - with chimichurri, roasted peppers. over mashed potatoes -or- as an entrée salad - with local greens, red onion, avocado, parmesan with chimichirri dressing

Confit parsnips, carrots and shallots, creamed polenta, gremolata

Pan seared filet mignon, brandy green peppercorn sauce, fries, side salad

Served with bourbon caramel sauce

Served with bourbon caramel sauce

rancho de la luna mezcal, seranno chile, sage, lime, grapefruit juice, soda, bitters, salted rim

pimm's, stoli cucumber vodka, mint, orange slice, lime, ginger beer

stoli blueberi vodka, limoncello, blueberries, champagne

sparkling wine, aperol, soda float orange wedge

ritttenhouse rye whiskey, dry vermouth, lime, pineapple, bitters

appleton gold rum, dry orange curacao, orgeat, lemon, lime, mint sprig

michters's american whiskey, cinnamon clove syrup, vanilla, orange and lemon twists, hot bergamot tea