Rheinblick German Restaurant

traditional german potato pancakes (4) served with applesauce

german pasta egg noodles with assorted melted cheeses and caramelized onion

german bratwurst medallions with ketchup and a mild curry powder - a berlin favorite

escargot in garlic burgundy sauce served in puff pastry

creamy onion soup baked w/swiss cheese

(seasonal) gudrun’s homemade gulasch soup with mushrooms and corn

soup of the day

leona, leberwurst, and black forest ham with butter brie cheeses, pickled vegetable garnish and german rye bread

trio of fresh cucumber salad, carrot salad, and corn bell pepper salad

mixed greens with rheinblick house dressing

pickled herring with white wine sauce

marinated beef roast in a sweet sour sauce of red wine vinegar, served with spätzle and red cabbage

bavarian pork roast with gravy and red cabbage served with spätzle

rolled top round steak stuffed with bacon, pickles, and düsseldorfer mustard, served with spätzle and red cabbage

beer basted, roasted pork shank, served with sauerkraut and mashed potatoes

pork tenderloin filets with creamy, mushroom white wine sauce, served with spätzle

traditional smoked and grilled pork chop, served with sauerkraut and mashed potatoes

“the butcher’s choice” - bratwurst, bauernwurst, nürnberger, knackwurst and bockwurst (featuring hartmann’s old world sausages) over sauerkraut, served with mashed potatoes

german bratwurst, bauernwurst and nürnberger over sauerkraut, served with mashed potatoes

12 oz. ribeye with choice of caramelized onion or kräuterbutter (homemade herb butter), served with hand-cut french fries

mixed platter of grilled chicken breast, pork tenderloin filet and beef tenderloin filet, topped with kräuterbutter (homemade herb butter) and served with hand-cut french fries

8 ounce beef tenderloin filet steak with kräuterbutter (homemade herb butter), served with hand-cut french fries

pan fried with düsseldorfer mustard and lemon butter sauce, served with pan fried potatoes

½ boned chicken, roasted with herbs and lemon, served with pan fried potatoes

pork loin in a creamy piquant paprika gravy with spätzle

hearty beef with hungarian paprika in gulasch gravy with spätzle

sampler platter of sauerbraten, schweinebraten, bratwurst, bauernwurst and kartoffelpuffer, served with spätzle and red cabbage

tenderized, lightly breaded and butter sautéed

Boneless Chicken breast, unbreaded, with bell pepper and paprika sauce

one of the most popular schnitzels in germany, the hunter’s schnitzel“ comes with a brown mushroom gravy

served with a rich cream sauce and homemade french fries

the rahmschnitzel with green peppercorns

the “gypsy”, with a caramelized bell peppers and onion sauce

the “swiss”, topped with melted swiss cheese

the “black forest”, topped with black forest ham and melted swiss cheese

with pineapple and melted swiss cheese

for garlic lovers – creamy garlic herb sauce

a rich cream sauce topped with mild curry

named after a guest’s favorite, this is a schweizer schnitzel with fried egg on top

with 5 oz. lobster tail, in a lemon and caraway sauce

the classic from vienna

with fried egg on top

unbreaded, with a lemon, madeira and caper sauce

apple strudel with whipped cream

our guest’s favorite - filled with custard and topped with honey-glazed sliced almonds

black forest cake

the classic red raspberry torte from austria

homemade cheese cake a la heidi

viennese chocolate cake with thin layer of apricot marmalade filling

seasonal fresh fruit on shortbread topped with whipped cream

vanilla ice cream with warm raspberry sauce

traditional german potato pancakes (4) served with applesauce

german pasta egg noodles with assorted melted cheeses and caramelized onion

german bratwurst medallions with ketchup and a mild curry powder - a berlin favorite

escargot in garlic & burgundy sauce served in puff pastry

creamy onion soup baked w/swiss cheese

(seasonal) gudrun’s homemade gulasch soup with mushrooms and corn

soup of the day

leona, leberwurst, and black forest ham with butter & brie cheeses, pickled vegetable garnish and german rye bread

trio of fresh cucumber salad, carrot salad, and corn & bell pepper salad

mixed greens with rheinblick house dressing

pickled herring with white wine sauce

marinated beef roast in a sweet & sour sauce of red wine vinegar, served with spätzle and red cabbage

bavarian pork roast with gravy and red cabbage served with spätzle

rolled top round steak stuffed with bacon, pickles, and düsseldorfer mustard, served with spätzle and red cabbage

beer basted, roasted pork shank, served with sauerkraut and mashed potatoes

pork tenderloin filets with creamy, mushroom white wine sauce, served with spätzle

traditional smoked and grilled pork chop, served with sauerkraut and mashed potatoes

“the butcher’s choice” - bratwurst, bauernwurst, nürnberger, knackwurst and bockwurst (featuring hartmann’s old world sausages) over sauerkraut, served with mashed potatoes

german bratwurst, bauernwurst and nürnberger over sauerkraut, served with mashed potatoes

12 oz. ribeye with choice of caramelized onion or kräuterbutter (homemade herb butter), served with hand-cut french fries

mixed platter of grilled chicken breast, pork tenderloin filet and beef tenderloin filet, topped with kräuterbutter (homemade herb butter) and served with hand-cut french fries

8 ounce beef tenderloin filet steak with kräuterbutter (homemade herb butter), served with hand-cut french fries

pan fried with düsseldorfer mustard and lemon butter sauce, served with pan fried potatoes

½ boned chicken, roasted with herbs and lemon, served with pan fried potatoes

pork loin in a creamy piquant paprika gravy with spätzle

hearty beef with hungarian paprika in gulasch gravy with spätzle

sampler platter of sauerbraten, schweinebraten, bratwurst, bauernwurst and kartoffelpuffer, served with spätzle and red cabbage

tenderized, lightly breaded and butter sautéed

Boneless Chicken breast, unbreaded, with bell pepper and paprika sauce

one of the most popular schnitzels in germany, the hunter’s schnitzel“ comes with a brown mushroom gravy

served with a rich cream sauce and homemade french fries

the rahmschnitzel with green peppercorns

the “gypsy”, with a caramelized bell peppers and onion sauce

the “swiss”, topped with melted swiss cheese

the “black forest”, topped with black forest ham and melted swiss cheese

with pineapple and melted swiss cheese

for garlic lovers – creamy garlic & herb sauce

a rich cream sauce topped with mild curry

named after a guest’s favorite, this is a schweizer schnitzel with fried egg on top

with 5 oz. lobster tail, in a lemon and caraway sauce

the classic from vienna

with fried egg on top

unbreaded, with a lemon, madeira and caper sauce

apple strudel with whipped cream

our guest’s favorite - filled with custard and topped with honey-glazed sliced almonds

black forest cake

the classic red raspberry torte from austria

homemade cheese cake a la heidi

viennese chocolate cake with thin layer of apricot marmalade filling

seasonal fresh fruit on shortbread topped with whipped cream

vanilla ice cream with warm raspberry sauce