Bapwie Saengseon Wirye Branch
밥위에생선 위례점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Der neue Standard für Premium Sushi
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
A type of sushi roll made with various types of fish, combining the savory taste with the crispy texture of shrimp tempura
Mackerel sushi roll made by directly catching and aging at the store in Noryangjin
Flounder + Aged Engawa + Sea Bream + Otoro + Soy Sauce Shrimp + Eel + Futomaki + Ankyimo + Sweet Shrimp Uni + Sea Cucumber Uni Cream
Consists of 2pcs white fish + 2pcs salmon + tuna + shrimp + egg + eel + baby shrimp + futomaki, total of 10PCS
A sashimi menu with various types of raw fish such as salmon, tuna, and more, changing daily
4PCS Raw Shrimp + 3PCS Soy Sauce Shrimp + 3PCS Seasoned Shrimp [Composition can be changed! Please let us know in advance!
Aged Engawa 3 pieces + Salmon Aburi 4 pieces + Beef Belly Steak 3 pieces
5 pieces of salmon + 5 pieces of pork belly steak [Can be changed to salmon aburi]
5 pieces of eel + 5 pieces of pork belly
Marinated beef sashimi 4PCS + Beef tartare 3PCS + Beef belly steak 3PCS
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