Bapwie Saengseon Wirye Branch

A type of sushi roll made with various types of fish, combining the savory taste with the crispy texture of shrimp tempura

Mackerel sushi roll made by directly catching and aging at the store in Noryangjin

Flounder + Aged Engawa + Sea Bream + Otoro + Soy Sauce Shrimp + Eel + Futomaki + Ankyimo + Sweet Shrimp Uni + Sea Cucumber Uni Cream

Consists of 2pcs white fish + 2pcs salmon + tuna + shrimp + egg + eel + baby shrimp + futomaki, total of 10PCS

A sashimi menu with various types of raw fish such as salmon, tuna, and more, changing daily

4PCS Raw Shrimp + 3PCS Soy Sauce Shrimp + 3PCS Seasoned Shrimp [Composition can be changed! Please let us know in advance!

Aged Engawa 3 pieces + Salmon Aburi 4 pieces + Beef Belly Steak 3 pieces

5 pieces of salmon + 5 pieces of pork belly steak [Can be changed to salmon aburi]

5 pieces of eel + 5 pieces of pork belly

Marinated beef sashimi 4PCS + Beef tartare 3PCS + Beef belly steak 3PCS