Kunen Teppan Bistro Rakugaki

Fried chicken wings. A masterpiece created after Tom ate over 100 pieces for testing. One piece -

Homemade bacon made by the owner, Tom, who spared no effort. It uses Ibaraki Prefecture's Iwai Aijou pork, characterized by the sweetness of the fat and the rich flavor of the lean meat. Half size available.

Fresh and plump Wagyu small intestine marinated in a secret miso sauce and finished on a hot plate.

FP made from fresh Baron potatoes after receiving your order. It might be better to order early... Enjoy with smoked ketchup.

A masterpiece finished with cold smoking. Thick-cut salmon with rich fat.

Completely limited dessert. First come, first served.

Smoked raisins carrot rapé, German pickled sauerkraut, collagen-rich beef tendon soup each

How about it as a companion for wine?

Smoked nuts of 4 different types.

Sweetly caramelized smoked nuts!!

By carefully draining the water and smoking it, it achieves a texture similar to cheese.

Topped with marinated carrots and blue cheese on a baguette. Available for order from 2 pieces.

Topped with mascarpone and corned beef on a baguette. Available for order from 2 pieces.

A marriage of smoked takuan and cream cheese. Drizzled with fragrant truffle oil.

Italian prosciutto with green olives and black olives. (Pitted)

Baked whole garlic in a small Dutch oven.

We topped our carefully crafted mashed potatoes with smoked salmon roe, red snow crab, and sea urchin.

Crispy bell peppers with spiced keema curry.

After receiving the order, we grate the daikon and simply top it with plenty of smoked salmon roe.

The combination of chanja and cream cheese is excellent. It pairs well with any alcoholic beverage.

It's not Iburigakko. It's Gakkoi Buri.

Sweet and cold cooked tomato. And gari.

Crispy texture pickled in smoked dashi soy sauce.

Order from 2 pieces.

Order from 2 pieces.

Order from 2 pieces.

Shrimp/Oyster/Scallop

A potato salad filled with the commitment of doodles. You can order by saying 'Potato Salad!' (laughs) *Takeout OK

Seared, cured, grilled, and smoked.

A simple seasoning with olive oil and Parmesan. There might be a spicy surprise.

Seasonal fruits and Italian prosciutto with mascarpone.

Fresh fruit with Gorgonzola and smoked honey.

Crispy texture pickled in smoked dashi soy sauce.

Pickled in additive-free rice bran. Eat with the rice bran. Takeout available.

With homemade bacon. With smoked dressing.

Raw mushrooms with smoked olive oil. The more you eat, the more you get hooked!

A salad for coriander lovers. Those who dislike coriander might not like it... But give it a try!

Homemade anchovy sauce finished on a hot plate!

Crisp and refreshing pickles marinated in wine vinegar.

A popular dish in Korea. Corn that even children love.

Crispy fried lotus root. With M.P.

Mushrooms combined with anchovy. Oven-baked.

Sweet and cold cooked tomato. And gari.

The menu that was featured as the daily special has become a regular menu item due to customer feedback!! *Half size available

5 types of smoked cheese. Paired with wine. (Process, Camembert, Mozzarella, Cream, Blue) *Half size available

King of Smoke.

A classic smoked cheese that has been grilled.

Smoked duck with smoked Camembert cheese and apple chips. Served with smoked honey. *Half size available.

Rich and creamy cheese with a sharp kick of whole pepper.

The cream cheese is marinated in smoked dashi soy sauce. Served with green chili soy sauce.

Camembert cheese that has been slowly smoked for a long time, wrapped in prosciutto and shiso leaves.

・Three kinds of olive oil marinated seafood…550 yen shrimp/oyster/scallop popular seafood olive oil marinated set of 3 items. It's a bit cheaper as a set. ・Whimsical smoked appetizer platter…970 yen Tom will serve 4-5 types of smoked appetizers. It's whimsical, so it's different every time. *Half size OK ・Smoked cheese companions…1,300 yen 5 types of smoked cheese. Pair with wine. (Process, Camembert, Mozzarella, Cream, Blue) *Half size OK

A masterpiece finished with cold noodles. Thickly sliced salmon with rich fat.

Cold smoked sashimi of fresh fish with olive oil and salt. *The type of fish may vary depending on the season.

An arranged recipe using canned mackerel! Please try to replicate it at home.

The mackerel is smoked. It is seared just before serving. Enjoy with sake! Half size available.

Please wrap it in Korean seaweed and eat.

After receiving the order, we grate the daikon and generously top it with smoked salmon roe.

Thick mussels were steamed in a kettle. Please enjoy the broth as it is.

Thick Mongolian cuttlefish with classic butter soy sauce. The iron plate of teppanyaki.

Large shrimp mixed with smoked mayonnaise sauce.

We used a lot of garlic. Is it better for couples to avoid this!?

Fried chicken wings. This is a masterpiece that Tom has created after eating over 100 pieces for testing. One piece -

Fried in beer batter, crispy onion rings. Served with red ginger tartare sauce.

Crispy fried lotus root. With M.P.

Tender and juicy fried octopus. Enjoy it with popular smoked mayonnaise!

FP made from fresh Baron potatoes after receiving the order. Soaked to remove bitterness and fried in two types of oil at different temperatures. Served with smoked ketchup. *Half size available.

Light and easy to nibble thin crust pizza.

Thin crust pizza with 4 types of cheese (Gouda, Mozzarella, Camembert, Blue)

Thin crust pizza with porcini mushrooms and mushrooms

・Teppan Rolled Omelette…530 yen Made by rolling on a large iron plate. Finished soft, so please enjoy it while it's hot! ・Smoked Egg Sandwich…640 yen Smoked mayo with smoked egg. A new sensation in egg sandwiches. Please use it as a 'souvenir' from Rakugaki. *Takeout OK ・Bekkou Egg…280 yen Using bright yellow yolks from Akane Bijin. Smoked egg yolk marinated in soy sauce. Enjoy it little by little. ・Acorn Smoked…420 yen Smoked quail eggs. Surprisingly delicious! ・Specialty Egg 'Smoked Tamago' Soft-boiled…550 yen Finished soft by cold smoking. Actually the most difficult smoked ingredient. *Half size OK ・'Smoked Tamago' Ufo Mayo Version…640 yen Smoked egg with special mayonnaise. Ufo = egg Mayo = mayonnaise. *Half size OK

The omelette is finished to a soft consistency on a large iron plate. The rich Gorgonzola sauce is irresistible!!

Fresh and plump Wagyu small intestine marinated in a secret miso sauce and finished on a hot plate.

Red meat topped with sea urchin and sprinkled with foie gras! Pure luxury.

Based on OG beef, it adds Wagyu beef fat for a texture and flavor that cannot be experienced in canned food. Please enjoy it on fresh bell peppers.

Based on OG beef, it adds Wagyu beef fat for a texture and flavor that cannot be experienced in canned food. Please mix it with egg yolk.

A rare cut from a cow that has been raised on oregano, taken from near the tenderloin. A steak that is aged and infused with aroma, finished on a griddle.

Juicy smoked chicken neck meat. Seasoned with special salt sauce.

Plenty of Gorgonzola on lean OG beef.

It's called drooling chicken because it's so delicious it makes you drool. A sauce based on chili peppers with plenty of Sichuan peppercorns.

Simmered for half a day, smoked beef tendon stir-fried simply with cabbage and salt.

A sausage made with plenty of meat, carefully smoked over time from raw ingredients. Available for order from one piece.

Lever for low temperature cooking with smoked sesame oil.

Low-temperature cooked smoked chicken hearts with ponzu sauce.

Homemade bacon made by the owner, Tom, who spared no effort. It uses Ibaraki Prefecture's Iwai Aijou Pork, characterized by the sweetness of the fat and the rich flavor of the lean meat. *Half size available

Smoked chicken breast was dried for three days. Flavor concentrated!

Hang and turn pork belly into jerky. Can't stop!

Yukhoe that is guaranteed to be Instagram-worthy. The taste is also impeccable!

・Smoked Mentaiko and Potato Ajillo Smoked mentaiko with finely sliced potatoes. Named Taramojo! ・Whole Camembert Cheese Ajillo A whole Camembert cheese generously included. Baguette refills are a must. ・Red Snow Crab and Broccoli Ajillo Generously topped with shredded red snow crab. Perfect for TKG with crab broth. ・Smoked Shirasu and White Onion Ajillo Smoked shirasu and a whole white onion used. Negijo! ・Chicken Heart and Seasonal Vegetables Ajillo Juicy smoked chicken hearts and seasonal vegetables. ・Shrimp and Tomato Ajillo Large shrimp. The best combination with broccoli. ・Oyster and Mushroom Ajillo Plump and large. Hiroshima Prefecture oysters. Chunky mushrooms. Each

The bucket is not included with the ajillo.

Additional egg, additional cheese each

Put rice and egg in the leftover oil for TKG! The umami concentrated in the Ahi-jo

・Aged Oregano Tenderloin Steak…1,740 yen A rare cut from the tenderloin of cattle raised on oregano. A steak aged and finished on the griddle with aromatic smoke. ・Anchovy Broccoli on Iron Plate…660 yen A dish that was a daily special has become a regular menu item due to customer requests!! *Half size available. ・Salted Beef Tendon with Cabbage…860 yen Beef tendon simmered for half a day and simply stir-fried with cabbage and salt. ・Beef Gorgonzola…1,850 yen Lean OG beef topped with plenty of Gorgonzola. ・Garlic Shrimp with Garlic Aroma…970 yen Heavily flavored with garlic. Better not for couples!? ・Iron Plate Rolled Omelette…530 yen Made by rolling on a large iron plate. Finished half-cooked, so please enjoy while hot! ・Grilled Cabbage with Homemade Anchovy…530 yen Finished on the iron plate with homemade anchovy sauce! ・Two Weeks Aged Golden Bacon…1,190 yen Homemade bacon made by owner Tom, who sacrificed sleep to create it. Made with Ibaraki Prefecture's Iwai Love Pork, known for its sweet fat and rich flavor. ・Homemade Meaty Sausage…440 yen A sausage full of meatiness, slowly smoked from raw. Available for order by the piece. Smoked Butter Soy Sauce with Squid…860 yen Thick Mongolian squid with classic butter soy sauce. The essence of iron plate cooking. ・Smoked Chicken Neck on Iron Plate…860 yen Juicy smoked chicken neck meat. Seasoned with special salt sauce.

・Sauce Yakisoba made by a former teppanyaki chef...970 yen, using Murakami Asahi noodles with low water content. Authentic yakisoba made with chewy noodles and a thick iron plate. Topped with a soft-boiled egg.・Fermented Shichimi Spiced Smoked Garlic Rice...970 yen, fried rice with a smoky and garlicky flavor. A basic dish of teppanyaki cuisine.・Smoked Gorgonzola and Porcini Mushroom Risotto...1,300 yen, a risotto that offers a strong smell, aroma, and texture. If there's any left...・Smoked Tomato Risotto with Mascarpone and Pancetta...1,210 yen, using smoked rice. A collaboration of tomato acidity and smokiness.・Teppanyaki Smoked Dry Curry with Fried Egg...1,100 yen, smoked keema curry served on a hot iron plate. Mix it up and enjoy!・Cup Noodle Curry Flavor with Plenty of Smoked Cheese...440 yen, a playful menu item by Tom. Cup noodles are delicious, so anything you do with them is tasty!・Smoked TKG Premium...1,210 yen, an evolution from TKG Deluxe! You've never seen a rice dish with egg like this. It's no longer just TKG.・Instagram followers, please check out the highlights of the rice dish menu. *Please scan the QR code on the coaster.

・Limited to 5 servings per day 'Smoked Pudding'...530 yen, a completely limited dessert. First come, first served. ・French Toast Style with Soka Senbei...630 yen, an undeniable presence since we run a shop in Soka. Arranged in a doodle style. ・Smoked Vanilla Ice Cream...420 yen, wait, can ice cream be smoked too!? Perfect for wine pairing.

・Smoked Rock Salt…540 yen, hot smoked with hickory chips.・Smoked Black Pepper…650 yen, warm smoked with hickory chips.・Smoked Mayonnaise…650 yen, cold smoked with cherry wood chips. Perfect for fried chicken and potato salad.・Smoked Dashi Soy Sauce…760 yen, warm smoked with cherry wood chips. Ideal for rice with raw egg.・Smoked Ponzu…760 yen, cold smoked with cherry wood chips. Great for hot pot and yudofu.・Smoked Olive Oil…860 yen, cold smoked with cherry wood chips. Perfect for salads and carpaccio.・Homemade Shichimi…860 yen, a blend of 11 ingredients despite being shichimi.・Smoked Cheese…760 yen, warm smoked process cheese with cherry wood chips.・Smoked Mixed Nuts…970 yen, contains peanuts, almonds, walnuts, cashews, and raisins.

・Specialty!! 'Tadpole' - Smoked Fried Chicken -...160 yen, fried chicken wings. A masterpiece created by Tom, who ate over 100 pieces to perfect it. One piece - ・Smoked Egg Sandwich that you want to tell someone about...640 yen, smoked mayo with smoked eggs. A new sensation in egg sandwiches. Please enjoy the lingering taste at home. ・Homemade Pancetta Smoked Potato Salad...500 yen, made with homemade pancetta and pickled radish. Finished with smoked mayonnaise.

■ We can smoke any ingredients or drinks. ■ You can choose from cherry wood chips, apple wood chips, or hickory wood chips for smoking. ■ The storage period varies depending on the ingredients and quantity. ■ Smoking fee starts from 1,000 yen (the fee varies depending on the ingredients and quantity).

※A service charge of 330 yen per person will be applied. ※※Takeout prices may vary.