쿠넨 켈 테판 비스트로 라쿠가키

★★~Smoked and dried chicken wings~ A carefully processed specialty that is dried overnight and then smoked. This is a masterpiece that Tom-san tried after eating over 100 pieces during the trial. *You can order from 2 pieces.

Contains smoked raisins

German specialty pickled cabbage

Smoked Miso Mayonnaise

Order from 2 pieces. Topped with marinated carrots and blue cheese on a baguette.

Order from 2 pieces. Served on a baguette topped with mascarpone and corned beef.

It's not Iburigakko. It's 'Gakkoi Buri'.

Crispy texture marinated in smoked dashi soy sauce.

A classic snack. Of course, it's delicious even when smoked!

Not plum crystal, but Meat Crystal. Perfect as a side dish!

Smoked nuts of four different types.

Sweetly caramelized smoked nuts!

The combination of chanja and cream cheese is excellent.

Smoked takuan and smoked cream cheese. Drizzled with fragrant truffle oil.

Carefully drained and smoked to achieve a cheese-like texture.

Innovative! Eat it on top of Yatsuhashi!

Rare almonds with shells. The aroma is different.

Italian prosciutto with green olives and black olives. (Pitted)

Mashed potatoes made with care and Italian prosciutto.

We topped our carefully crafted mashed potatoes with smoked salmon roe, red snow crab, and sea urchin.

Smoked quail eggs. Surprisingly delicious! Arranged like the 'Acorn Height Comparison'.

Made by rolling it up on a large iron plate. It's finished half-cooked, so please enjoy it while it's hot!

Finished with cold smoking to achieve a soft-boiled texture. In fact, it is the most difficult smoked ingredient.

Smoked egg with special mayonnaise. Ufu = egg, Mayo = mayonnaise.

Fluffy omelette with natto and melting cheese.

The omelette is finished to a creamy soft texture. The rich Gorgonzola sauce is irresistible!

You can order from 1 piece. This sausage is made by slowly smoking fresh meat, resulting in a rich meaty flavor.

Smoked with sesame oil.

Lightly dressed with ponzu, smoked chicken hearts cooked at low temperature.

Smoked chicken tenderloin dried for three days. The more you chew, the more flavor you get!!

Smoked crunchy chicken cartilage. Topped with fresh cilantro.

Freshness◎ Low temperature cooked pork heart. Served with special dipping sauce.

Saliva chicken that is so delicious it makes your mouth water. A sauce based on chili peppers with plenty of Sichuan pepper.

Based on OG beef, enhanced with Wagyu beef fat for a texture and flavor that cannot be experienced in canned goods. Enjoy it topped on fresh bell peppers. *Additional bell pepper +110 yen

Authentic smoked beef salt yukke. Enjoy it mixed with egg yolk.

Fresh and plump Wagyu small intestine marinated in a secret miso sauce and finished on a hot plate.

Pickled avocado with special wasabi sauce, topped with homemade corned beef.

Homemade bacon made by the owner, Tom, who spared no time even while sleeping.

Braised pork belly generously seasoned with spices that the Chinese thinker Mao Zedong was said to love. It might be a hidden specialty.

A rare cut from a cow raised on oregano, taken from near the tenderloin. Aged and infused with aroma, grilled on a large iron plate.

Plenty of Gorgonzola on lean OG beef.

Crispy fried lotus root. With MP.

FP made from fresh Baron potatoes after receiving your order. It might be better to order early... Enjoy with smoked ketchup.

Tender and juicy fried octopus. Enjoy it with our popular smoked mayonnaise!

Tom's playful menu. Cup noodles are delicious, so anything you do with them is tasty!

Wouldn't it have been better not to know!? Rice topped with lard and split natto. Lips shiny!

Smoked fried rice with a hint of garlic. A fundamental dish of teppanyaki cuisine.

Craft smoked curry made from a dozen types of spices without using flour.

You have never seen a rice bowl with egg like this. It is no longer just TKG.

Order from 2 pieces.

Order 2 pieces.

Order from 2 pieces.

Includes one of each

Please roll it up in Korean seaweed and enjoy.

Thick-cut Mongolian squid with classic butter soy sauce.

Large shrimp mixed with smoked mayonnaise sauce.

Heavily seasoned with garlic. Better to avoid on a date!?

Juicy oysters from Hiroshima Prefecture with smoked butter soy sauce. A winter classic teppanyaki dish.

A masterpiece finished with cold smoking. Thick-cut salmon with rich fat.

Smoked mentaiko with finely shredded potatoes. We call it Taramojo!

The smoked shirasu pairs excellently with the creamy white leek.

Plump smoked chicken hearts and seasonal vegetables.

A whole Camembert cheese has been comfortably placed in. Extra bread is a must.

Generously topped with shredded red snow crab. It’s excellent when mixed with rice and crab broth.

Large shrimp. The perfect combination with broccoli. Cilantro adds an accent.

Plump large oysters from Hiroshima Prefecture. Chunky mushrooms. Concentrated flavor of the sea.

[The above-mentioned ajillo does not come with a baguette.]

A little extra added to the remaining concentrated umami oil!

Put rice and egg into the leftover oil for TKG!

Crisp and refreshing pickles marinated in wine vinegar.

Raw mushrooms with smoked olive oil. The more you eat, the more you get hooked!

Pickled in additive-free rice bran. Eat it with the bran.

There might be a spicy surprise.

A potato salad packed with Rakugaki's dedication. Absolutely impossible to replicate!

Contains homemade bacon. With smoked dressing.

Homemade anchovy sauce. Finished on a hot plate.

Instant kimchi made with fresh napa cabbage mixed with Korean chili pepper and several types of spices.

Mushrooms combined with anchovy. Freshly made.

A mala sauce that is addictive with the numbing sensation of Sichuan pepper and the heat of chili.

This dish, which was featured as today's special menu, has become a regular menu item due to customer feedback!!

Mixing avocado with salty sake paste. Pairs well with dry Japanese sake.

A salad for cilantro lovers. Those who dislike cilantro might not like it... But give it a try!

A bold salad grilled on a large iron plate! Contains homemade bacon. With smoked dressing.

King of Smoke.

A grilled item made with smoked cheese.

Rich and creamy cheese with a sharp burst of pepper.

The aroma and crispness of smoke make it a perfect match for drinks.

Smoked Camembert cheese and smoked duck with apple chips. Served with smoked honey.

A light, easy-to-eat thin crust pizza.

Salami with blue cheese flavor and homemade dried tomatoes.

Thin crust pizza with 4 types of cheese (Gouda, Mozzarella, Camembert, Blue)

Completely limited dessert. First come, first served.

As long as we have a shop in Soka, it is an undeniable presence. It has been arranged in a doodle style.

A popular appetizer at Rakugaki.

Cold smoked with cherry wood chips. Great with fried chicken and potato salad.

Process cheese smoked with cherry wood chips.

Even though it's shichimi, we've combined 11 different ingredients.

Contains peanuts, almonds, walnuts, cashews, and raisins.

~Chicken Wing Overnight Dried Fried~ A masterpiece created after Tom-san ate over 100 pieces during testing. Be sure to try it at home! *Available for order from 3 pieces.

★★…【 Specialty Level 】★…【 Recommended 】A cover charge of 330 yen per person will be applied. If you only order drinks, a charge of 440 yen per person will be applied. 【 To Our Valued Customers 】 'Request for Smoking Charge of 124 yen' Thank you for your continued support. Due to rising raw material costs, we will not raise food prices, but we will charge 124 yen (including tax 130 yen) per person. We would appreciate your support as an investment in the future to continue delivering delicious smoked dishes. Thank you for your understanding.