Hongcheongang Makguksu

A specialty menu item from the Hongcheon River Cold Noodles establishment, this cold noodle dish is not bland like those from other places, but rather a delicious cold noodle combined with a flavorful sauce.

This is a makguksu that is not made in my own style like other places, but rather a makguksu that has been crafted with the optimal combination for flavor.

A local dish unique to Gangwon-do, combining Ongshimi made from potatoes, a specialty of the region, with buckwheat noodles, resulting in a light and savory flavor.

A local dish unique to Gangwon-do, combining Ongshimi made from potatoes, a specialty of the region, with buckwheat noodles, resulting in a light and savory flavor.