BG - Bergdorf Goodman

sherry laced, brioche croutons

hummus, baba ghanoush and tatziki, crudite, naan bread

baby arugula, crispy pancetta

toybox tomatoes, balsamic pearls, tomato vinaigrette

avocado, cucumber, radish, pickled ginger, sesame seeds, ginger-lime dressing, spicy mayo, wonton crisp

creme fraîche, caviar

soy ginger sauce, sesame seeds, scallion

goat, cow, sheep, fig jam, dried fruits, crostini

asian slaw, lime ginger vinaigrette

Tomato, olives, caramelized onions, herbed goat cheese, winter greens

soy ginger sauce, sesame seeds, scallion

winter greens, pear, roast kobacha squash, roasted beets, dried cranberries, candied walnuts, asiago, cranberry vinaigrette

jicama slaw, roasted chipotle aïoli

serrano ham, red quinoa, roasted apples, marcona almonds, carrots, goat cheese, lemon rosemary vinaigrette

diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or dijon vinaigrette dressing

avocado, cucumber, cilantro, mango, mixed greens, blood orange segments, herb dressing

mushroom ravioli, spinach, truffle sauce

black rice, stir fry vegetables, carrot miso sauce

wild mushrooms, porcini cream, truffle percorino

vanilla sweet potatoes, brussels sprouts, pancetta, rosemary white wine sauce

truffle mashed potatoes, broccoli rabe, heirloom carrots, bernaise sauce

carrots, fava beans, asparagus

fresh pasta sheets, wild mushrooms, sherry laced lobster sauce

roast pear, sautéed spinach, golden raisins, peperonata, sauce gribiche

shrimp risotto, oven burnt tomatoes, saffron sauce

cavatappi, béchamel, maine lobster, monterey & cheddar cheese

black forest ham, gruyère, béchamel, dijon mustard, seasonal greens

raisin walnut bread, chips

raspberry sauce

vanilla and caramel ice cream, blondie, whipped cream, fudge

flourless hazelnut cake, white and dark chocolate mousse, raspberries, caramel

banana shortbread cookies

graham cracker crust

whipped cream

assortment of our favorites

mango, raspberry, lemon

vodka, kahlua, espresso

belgian chocolate ice cream with Macallan 12yr Scotch

a cordial ice cream with Amaretto, Baileys, and Remy Martin Cognac

strawberry sorbet with Veuve Clicquot Rosé & St. Germain

with Milagro Reposado & dulce de leche swirl

100% colombian beans, curated blend for bergdorf goodman

freshly ground beans

espresso, steamed & frothed milk

espresso, steamed milk, layer of froth

espresso, chocolate, steamed milk, whipped cream

vodka, passion fruit, cranberry, citrus, prosecco

empress gin, lemon, prosecco, floating stars

american rye, cognac, aromatized wine, maraschino, bitters

dark rum, fresh apple cider, ginger, lemon, anise

mezcal, campari, carpano antica

cucumber syrup, citrus, mint, soda

ginger, turmeric, pressed pineapple, coconut

The sommelier's favorite post-shift drink. Very light color, slightly malty, and fairly soft palate with a dry finish

Brooklyn's award winning finest German-style pilsner. Clean with sweet hay and herbal hop notes

Portland Maine's famous wheat beer features a refreshing balance of Curacao orange peel & coriander

a blend of sri lanka, darjeeling and assam teas

a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil

flowers and fruit, hibiscus, dried apple, raspberry, strawberries and cream flavors

exclusive and unique blend of chinese tea and citrus fruit essential oils

South african rooibos blended with lemon, clementine and blood Orange essential oils; embellished with Orange peels and sunflower petals. Naturally caffeine free

blend of teas from india and china, flavored with rhubarb, wild strawberry and cornflower petals

unique, original fusion of a china green sencha tea and lemongrass

green sencha basis, bergamot essential oil, kiwi, yellow peach, orange blossom, violet blossom

white tea from the anji region exclusively harvested during one or two weeks a year

tisane harvested june to september, notes of citron and light bitterness

hardy, herbaceous middle eastern plant, harvested in summer before it flowers

sherry laced

hummus, baba ghanoush and tatziki, crudite, naan bread

baby arugula, crispy pancetta

arugula, oven roasted tomatoes, basil, balsamic pearls

avocado, cucumber, radish, pickled ginger, sesame seeds, ginger-lime dressing, spicy mayo, wonton crisp

creme fraiche, caviar russe classic ossetra

soy ginger sauce, sesame seeds, scallion

goat, cow, sheep, fig jam, dried fruits, crostini

herbed goat cheese, cranberry vinaigrette

with Blini 28g

with Blini 50g

winter greens, roasted butternut squash, asiago cheese, shaved fennel, pine nuts, cranberries, fried shallots, cranberry vinaigrette

jicama slaw, roasted chipotle aïoli

poached pears, gold and red beets, chevre, honey yogurt, candied walnuts, lemon rosemary vinaigrette

diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or dijon vinaigrette dressing

avocado, cucumber, cilantro, mango, mixed greens, blood orange segments, herb dressing

mushroom ravioli, spinach, truffle sauce

mushroom risotto, miso glaze, bok choy, marinated mushrooms

truffle mashed potatoes, roasted root vegetables, barolo red wine sauce

brussels sprouts, sweet potato, bacon, shallot, rosemary white wine sauce

kabocha squash, reggiano-parmesan, toasted almonds, brown butter, crispy sage

carrots, pearl onions, mushrooms, truffle buerre blanc

fresh pasta sheets, wild mushrooms, sherry laced lobster sauce

roast pear, sautéed spinach, golden raisins, peperonata, sauce gribiche

summer succotash, red pepper vinaigrette

cavatappi, béchamel, maine lobster, monterey & cheddar cheese

black forest ham, gruyère, béchamel, dijon mustard, seasonal greens

raisin walnut bread, chips

avocado, tomato, citrus mayo, brioche bun, chips

golden yukon potatoes, roasted baby carrots, pearl onions

haricot verts, golden yukon potatoes, sauteed leeks, caviar and salmon roe sauce

creme anglaise, whipped cream

vanilla gelato

flourless hazelnut cake, white and dark chocolate mousse, raspberries, caramel

caramel ice cream, apple chip

candied pecans, whipped cream

vanilla gelato

assortment of our favorites

mango, raspberry, lemon

vodka, kahlua, espresso

belgian chocolate ice cream with Macallan 12yr Scotch

a cordial ice cream with Amaretto, Baileys, and Remy Martin Cognac

strawberry sorbet with Veuve Clicquot Rosé & St. Germain

with Milagro Reposado & dulce de leche swirl

100% colombian beans, curated blend for bergdorf goodman

freshly ground beans

espresso, steamed & frothed milk

espresso, steamed milk, layer of froth

espresso, chocolate, steamed milk, whipped cream

vodka, passion fruit, cranberry, citrus, prosecco

empress gin, lemon, prosecco, floating stars

american rye, cognac, aromatized wine, maraschino, bitters

dark rum, fresh apple cider, ginger, lemon, anise

mezcal, campari, carpano antica

cucumber syrup, citrus, mint, soda

ginger, turmeric, pressed pineapple, coconut

The sommelier's favorite post-shift drink. Very light color, slightly malty, and fairly soft palate with a dry finish

Brooklyn's award winning finest German-style pilsner. Clean with sweet hay and herbal hop notes

Portland Maine's famous wheat beer features a refreshing balance of Curacao orange peel & coriander

a blend of sri lanka, darjeeling and assam teas

a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil

flowers and fruit, hibiscus, dried apple, raspberry, strawberries and cream flavors

exclusive and unique blend of chinese tea and citrus fruit essential oils

South african rooibos blended with lemon, clementine and blood Orange essential oils; embellished with Orange peels and sunflower petals. Naturally caffeine free

blend of teas from india and china, flavored with rhubarb, wild strawberry and cornflower petals

unique, original fusion of a china green sencha tea and lemongrass

green sencha basis, bergamot essential oil, kiwi, yellow peach, orange blossom, violet blossom

white tea from the anji region exclusively harvested during one or two weeks a year

tisane harvested june to september, notes of citron and light bitterness

hardy, herbaceous middle eastern plant, harvested in summer before it flowers

sherry laced

hummus, baba ghanoush and red pepper feta, crudite, naan bread

baby arugula, crispy pancetta

confit tomato, grilled artichokes, tomato vinaigrette, aged balsamic, crostini

avocado, cucumber, radish, pickled ginger, sesame seeds, ginger-lime dressing, spicy mayo, wonton crisp

soy ginger sauce, sesame seeds, scallion

goat, cow, sheep, fig jam, dried fruits, crostini

caramelized onions, mushrooms, cranberry relish, fontina

frisse, radish, gorgonzola, champagne vinaigrette

classic cocktail sauce

winter greens, perline mozzarella, roasted red and yellow peppers, cremini mushrooms, tomato confit, sherry vinaigrette

jicama slaw, roasted chipotle aïoli

golden beets, avocado, fennel, cara cara orange, goat cheese, candied pistachio, citrus-herb vinaigrette

diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or dijon vinaigrette dressing

avocado, cucumber, cilantro, mango, mixed greens, blood orange segments, herb dressing

mushroom ravioli, spinach, truffle sauce

forbidden rice, stir fry vegetables, carrot miso sauce

truffle mashed potatoes, honey roasted root vegetables, horseradish sauce

sweet potato, cippolini onions, brussels sprouts, sage sauce

wild mushrooms, porcini cream sauce, truffle pecorino

carrots, pearl onions, wild mushrooms, tomatoes, truffle cream sauce

fresh pasta sheets, wild mushrooms, sherry laced lobster sauce

roast pear, sautéed spinach, golden raisins, peperonata, sauce gribiche

shrimp risotto, saffron beurre blanc

cavatappi, béchamel, maine lobster, monterey cheddar cheese

black forest ham, gruyère, béchamel, dijon mustard, seasonal greens

raisin walnut bread, chips

avocado, tomato citrus aioli, toasted brioche, fall greens

vanilla ice cream

flourless hazelnut cake, white and dark chocolate mousse, raspberries, caramel

almond biscotti

cinnamon creme anglaise, graham crackers, whipped cream

vanilla ice cream

assortment of our favorites

mango, raspberry, lemon

vanilla, chocolate and caramel ice cream, brownie, blondie, hot fudge, whipped cream

vodka, kahlua, espresso - add Bailey's if desired

brandy anglaise

100% colombian beans, curated blend for bergdorf goodman

freshly ground beans

espresso, steamed frothed milk

espresso, steamed milk, layer of froth

espresso, chocolate, steamed milk, whipped cream

vodka, passion fruit, cranberry, citrus, prosecco

empress gin, lemon, prosecco, floating stars

grapefruit/rose vodka, chambord, triple sec, lemon, simple syrup

rum, triple sec, coconut cream, all spice syrup, lime

tequila, strawberry, thyme infused agave, lime, tajin rim

gin, hibiscus syrup, triple sec, lime

bullet rye, star anise syrup, lime

aperol, passion fruit, lime, prosecco

cucumber syrup, citrus, mint, soda

ginger, turmeric, pressed pineapple, coconut

italian orange, cranberry, elderflower syrup, ginger beer

lemonade, strawberry, hibiscus syrup, soda

The sommelier's favorite post-shift drink. Very light color, slightly malty, and fairly soft palate with a dry finish

Brooklyn's award winning finest German-style pilsner. Clean with sweet hay and herbal hop notes

Portland Maine's famous wheat beer features a refreshing balance of Curacao orange peel coriander

specialty malt with slight bitterness for balance

award winning bittersweet craft cider

a blend of sri lanka, darjeeling and assam teas

a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil

flowers and fruit, hibiscus, dried apple, raspberry, strawberries and cream flavors

exclusive and unique blend of chinese tea and citrus fruit essential oils

South african rooibos blended with lemon, clementine and blood Orange essential oils; embellished with Orange peels and sunflower petals. Naturally caffeine free

blend of teas from india and china, flavored with rhubarb, wild strawberry and cornflower petals

unique, original fusion of a china green sencha tea and lemongrass

green sencha basis, bergamot essential oil, kiwi, yellow peach, orange blossom, violet blossom

white tea from the anji region exclusively harvested during one or two weeks a year

tisane harvested june to september, notes of citron and light bitterness

hardy, herbaceous middle eastern plant, harvested in summer before it flowers

sherry laced

hummus, baba ghanoush and red pepper feta, crudite, naan bread

baby arugula, crispy pancetta

confit tomato, grilled artichokes, tomato vinaigrette, aged balsamic, crostini

avocado, cucumber, radish, pickled ginger, sesame seeds, ginger-lime dressing, spicy mayo, wonton crisp

soy ginger sauce, sesame seeds, scallion

goat, cow, sheep, fig jam, dried fruits, crostini

caramelized onions, mushrooms, cranberry relish, fontina

frisse, radish, gorgonzola, champagne vinaigrette

classic cocktail sauce

winter greens, perline mozzarella, roasted red and yellow peppers, cremini mushrooms, tomato confit, sherry vinaigrette

jicama slaw, roasted chipotle aïoli

golden beets, avocado, fennel, cara cara orange, goat cheese, candied pistachio, citrus-herb vinaigrette

diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or dijon vinaigrette dressing

avocado, cucumber, cilantro, mango, mixed greens, blood orange segments, herb dressing

mushroom ravioli, spinach, truffle sauce

forbidden rice, stir fry vegetables, carrot miso sauce

truffle mashed potatoes, honey roasted root vegetables, horseradish sauce

sweet potato, cippolini onions, brussels sprouts, sage sauce

wild mushrooms, porcini cream sauce, truffle pecorino

carrots, pearl onions, wild mushrooms, tomatoes, truffle cream sauce

fresh pasta sheets, wild mushrooms, sherry laced lobster sauce

roast pear, sautéed spinach, golden raisins, peperonata, sauce gribiche

shrimp risotto, saffron beurre blanc

cavatappi, béchamel, maine lobster, monterey & cheddar cheese

black forest ham, gruyère, béchamel, dijon mustard, seasonal greens

raisin walnut bread, chips

avocado, tomato citrus aioli, toasted brioche, fall greens

vanilla ice cream

flourless hazelnut cake, white and dark chocolate mousse, raspberries, caramel

almond biscotti

cinnamon creme anglaise, graham crackers, whipped cream

vanilla ice cream

assortment of our favorites

mango, raspberry, lemon

vanilla, chocolate and caramel ice cream, brownie, blondie, hot fudge, whipped cream

vodka, kahlua, espresso - add Bailey's if desired

brandy anglaise

100% colombian beans, curated blend for bergdorf goodman

freshly ground beans

espresso, steamed & frothed milk

espresso, steamed milk, layer of froth

espresso, chocolate, steamed milk, whipped cream

vodka, passion fruit, cranberry, citrus, prosecco

empress gin, lemon, prosecco, floating stars

grapefruit/rose vodka, chambord, triple sec, lemon, simple syrup

rum, triple sec, coconut cream, all spice syrup, lime

tequila, strawberry, thyme infused agave, lime, tajin rim

gin, hibiscus syrup, triple sec, lime

bullet rye, star anise syrup, lime

aperol, passion fruit, lime, prosecco

cucumber syrup, citrus, mint, soda

ginger, turmeric, pressed pineapple, coconut

italian orange, cranberry, elderflower syrup, ginger beer

lemonade, strawberry, hibiscus syrup, soda

The sommelier's favorite post-shift drink. Very light color, slightly malty, and fairly soft palate with a dry finish

Brooklyn's award winning finest German-style pilsner. Clean with sweet hay and herbal hop notes

Portland Maine's famous wheat beer features a refreshing balance of Curacao orange peel & coriander

specialty malt with slight bitterness for balance

award winning bittersweet craft cider

a blend of sri lanka, darjeeling and assam teas

a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil

flowers and fruit, hibiscus, dried apple, raspberry, strawberries and cream flavors

exclusive and unique blend of chinese tea and citrus fruit essential oils

South african rooibos blended with lemon, clementine and blood Orange essential oils; embellished with Orange peels and sunflower petals. Naturally caffeine free

blend of teas from india and china, flavored with rhubarb, wild strawberry and cornflower petals

unique, original fusion of a china green sencha tea and lemongrass

green sencha basis, bergamot essential oil, kiwi, yellow peach, orange blossom, violet blossom

white tea from the anji region exclusively harvested during one or two weeks a year

tisane harvested june to september, notes of citron and light bitterness

hardy, herbaceous middle eastern plant, harvested in summer before it flowers

sherry laced

hummus, baba ghanoush and red pepper feta, crudite, naan bread

baby arugula, crispy pancetta

confit tomato, grilled artichokes, tomato vinaigrette, aged balsamic, crostini

avocado, cucumber, radish, pickled ginger, sesame seeds, ginger-lime dressing, spicy mayo, wonton crisp

soy ginger sauce, sesame seeds, scallion

goat, cow, sheep, fig jam, dried fruits, crostini

caramelized onions, mushrooms, cranberry relish, fontina

classic cocktail sauce

winter greens, perline mozzarella, roasted red and yellow peppers, cremini mushrooms, tomato confit, sherry vinaigrette

jicama slaw, roasted chipotle aïoli

golden beets, avocado, fennel, cara cara orange, goat cheese, candied pistachio, citrus-herb vinaigrette

diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or dijon vinaigrette dressing

avocado, cucumber, cilantro, mango, mixed greens, blood orange segments, herb dressing

romaine, cabbage, watercress, crispy wontons, peanuts, sweet chili, ginger-lime vinaigrette

mushroom ravioli, spinach, truffle sauce

forbidden rice, stir fry vegetables, carrot miso sauce

buttermilk mashed potatoes, spinach, wild mushrooms, Pommery red wine sauce

asparagus, fingerling potatoes, caramelized potatoes, white wine sage sauce

sun dried tomato, asparagus, lemon-parmesan cream, herb bread crumbs

asparagus, peas, fava beans, pearl onions, herb cream sauce

fresh pasta sheets, wild mushrooms, sherry laced lobster sauce

roast pear, sautéed spinach, golden raisins, peperonata, sauce gribiche

cavatappi, béchamel, maine lobster, monterey & cheddar cheese

black forest ham, gruyère, béchamel, dijon mustard, seasonal greens

raisin walnut bread, chips

avocado, tomato citrus aioli, toasted brioche, fall greens

lobster hash, caper-lime sauce

vanilla ice cream

flourless hazelnut cake, white and dark chocolate mousse, raspberries, caramel

almond biscotti

cinnamon creme anglaise, graham crackers, whipped cream

vanilla ice cream

assortment of our favorites

mango, raspberry, lemon

vanilla, chocolate and caramel ice cream, brownie, blondie, hot fudge, whipped cream

vodka, kahlua, espresso - add Bailey's if desired

brandy anglaise

100% colombian beans, curated blend for bergdorf goodman

freshly ground beans

espresso, steamed & frothed milk

espresso, steamed milk, layer of froth

espresso, chocolate, steamed milk, whipped cream

vodka, passion fruit, cranberry, citrus, prosecco

empress gin, lemon, prosecco, floating stars

tequila, strawberry, thyme infused agave, lime, tajin rim

gin, hibiscus syrup, triple sec, lime

rye, belvedere "dirty brew", orange bitters

aperol, passion fruit, lime, prosecco

cucumber syrup, citrus, mint, soda

ginger, turmeric, pressed pineapple, coconut

edelflower, lemon, Lyre's NA Prosecco

lemonade, strawberry, hibiscus syrup, soda

The sommelier's favorite post-shift drink. Very light color, slightly malty, and fairly soft palate with a dry finish

Brooklyn's award winning finest German-style pilsner. Clean with sweet hay and herbal hop notes

Portland Maine's famous wheat beer features a refreshing balance of Curacao orange peel & coriander

specialty malt with slight bitterness for balance

award winning bittersweet craft cider