Rustic House Oyster Bar & Grill
Rustic House Oyster Bar & Grill - Los Altos
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Seafood Grill with Coastal Flavors
Auswertung
Rezensionen
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Speisekarte
Rice Vinegar, shallots, parsley, cilantro and jalapenos
Chipotle peppers, red wine vinegar, peppercorns, shallots, cilantro and honey
Anchovies, garlic, shallots, capers, butter and parsley
Chipotle chilies, garlic, butter, brown sugar and a touch of bourbon
Shallots, fresh rosemary, butter, lemon and lime zest
Garlic, chives, butter, cayenne pepper and parmigiano cheese
Traditional Ahi Tuna with onions, chives, sesame seeds, chili flakes, garlic, ginger and soy sauce served in crispy wonton shells.
Shrimp, tomato, onion, cilantro, jalapeño, garlic, lime and lemon juice served with our house made chips
Served atop roasted red pepper sauce topped with wild arugula tossed in lemon chive vinaigrette and roasted beets
Fresh tubes and tentacles lightly battered and fried, served with Chipotle Mignonette and Chipotle mayo
Add crab meat - Market Price
Served over lemon aioli and topped with caper beurre blanc sauce
Sautéed with pancetta and shallots in our special bourbon butter sauce
Topped with fresh cracked pepper and EVOO served with a lemon garlic aioli
Served with our housemade ginger sauce and cocktail sauce
White wine, shallots, garlic, scallions and butter.
Shrimp, chipotle peppers, onions, bell peppers, goat cheese, fresh mozzarella and cilantro topped with parmesan cheese
Fresh mozzarella, blue cheese, goat cheese, prosciutto, fig preserve and topped with balsamic reduction
Fresh mozzarella and our house made marinara topped with basil and parmigiano reggiano and fresh tomatoes
Chicken, bacon, ranch, fresh mozzarella sprinkled with green onions
Prosciutto, fresh mozzarella, ranch dressing and arugula
Avocado halves topped with our housemade coleslaw, sautéed prawns tossed in our spicy ginger sauce
Romaine spears, parmesan, house croutons and caesar dressing
Fresh spring mix, tomatoes, cucumbers and choice of dressing
Grilled salmon over arugula and mixed greens tossed in house vinaigrette with cherry tomatoes, toasted almonds, oven roasted organic red & golden beets. served with goat cheese
Romaine lettuce, tomatoes, cucumbers, egg and our housemade Louie dressing
Housemade black beans and cabbage topped with our avocado salsa. served with a side salad, balsamic dressing
Chipotle aioli, cabbage and homemade tropical salsa
Braised beef short ribs topped with braising au jus and green onions
Fried and served with chipotle aioli, cabbage and avocado salsa. Can be grilled by request
Chipotle aioli, cabbage and housemade tropical salsa
Light touch of mayo, celery and a few special herbs, served in a traditional lobster roll
Crispy bacon, sprimg mix, tomato and chipotle mayo on a grilled brioche bun
Dungeness crab served open-face on sourdough French bread topped with a blend of cheddar and monterey jack cheese
Breaded shrimp with shaved iceberg and tomato served with housemade grainy mustard remoulade on a toasted roll
½ lb. Angus beef patty on a grilled brioche bun, served with fresh lettuce, tomato, onion and chipotle mayo on the side
The freshest we can fi nd brought in for a special treat
Delicious Gumbo prepared in the traditional way. At Rustic we include mussels, clams, prawns, scallops, andouille sausage and crab, rice, bell peppers, celery, onions
Hearty Louisiana Jambalaya. Chicken, andouille sausage, prawns, tomato stock and cajun spices
Linguine with clams, prawns, arugula and sun-dried tomatoes tossed in a white wine sauce
Salmon, prawns, mahi-mahi, scallops, white fi sh, clams, mussels and linguini in our red herb sauce Add crab meat * Market Price.
Sea scallops with fresh garlic, white wine, tomatoes, parmesan cheese, and pancetta in a light cream sauce over linguine.
Line caught Mahi-Mahi seasoned just right over roasted red pepper sauce and topped with housemade tropical salsa. Served with mashed potatoes and Chef's vegatables.
Pan seared scallops with pancetta and bourbon butter sauce. Complete with Chef's vegetables and mashed potatoes.
Grilled salmon topped with a rosemary beurre blanc sauce, presented with three cheese tortellini and sautéed spinach
Dungeness crab & lobster sautéed with your choice of house made creamy alfredo or fennel tomato sauce
Fresh Alaskan Cod beer-battered or grilled. Served with our Rustic fries, housemade coleslaw and our special tartar sauce
Our 12 oz. steak cooked to your liking, topped with our sautéed mushroom. Served with sautéed spinach and arugula and crispy roasted potatoes.
Sliced hanger steak cooked to your choice, topped with homemade lemon lime chimichurri sauce. Served with Chef's veggies and mashed potatoes.
Braised, boneless shortribs of beef served over housemade polenta with mixed vegetables
Sliced all white meat chicken breast marinated and cooked with marsala wine and mushrooms on a bed of linguini served with green beans
Luscious and rich risotto with lobster
Add dungeness crab or lobster to any dish * Market Price
Sautéed Mushrooms Crimini, shitake, button sauteed in garlicbutter
Creamy polenta with parmesan. A rich cheesydelight
Deep fried crispy, thin strings, served withchipotle mayo
Sautéed with bacon and topped with spicyhoney
American
Veneto, Italy
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Le Mesnil-sur-oger, Champagne, France
Champagne, France
Dutton Ranch, Russian River Valley
Santa Lucia Highlands
Carneros (½ bottle - 35)
Napa Valley
Hyde Vineyard
Russian River
Sonoma Coast
Sonoma County
Monte Bello Vineyard, Santa Cruz Mtns
Santa Rita Hills
Russian River Valley
Alto Adige, Italy
Côtes de Provence, France
Marlborough, New Zealand
Napa Valley
Seneca Lake, New York
Loire, France
Russian River Valley
(60% Rousanne, 25% Grenache Blanc, 15% Marsanne) Grand vin du Languedoc, France
Russian River Valley
Santa Lucia Highlands
Santa Maria Valley
Sonoma Coast
Santa Lucia Highlands
Russian River Valley
Santa Rita Hills
Fort Ross-Seaview, Sonoma County
Paso Robles
Napa Valley
Napa Valley
Napa Valley
Oakville Estate
Santa Cruz Mountains
Napa Valley
Napa Valley
Alexander Valley
Stag's Leap District, Napa Valley
Saint Helena
Napa Valley
Valle de Uco, Mendoza, Argentina
Northern France
Caselleto Barolo DOCG Italy
Saint Emilio Grand Cru, France
Margaux, France
Mayacamas Range
Mendocino Ridge
Dry Creek Valley
Napa Valley
Ketel One, triple sec, fresh lemon juice, simple syrup and Chambord
Dickel 8Yr. Bourbon, fresh lemon juice, peach preserves and ginger beer
Citrus blend, triple sec, imported Malbec
Astral Blanco, fresh sweet and sour, Triple Sec. On the rocks
Captain Morgan White, dry curaco, fresh lime, orgeat and Captains Black
Reinstein Straight Wheat Whiskey, dry curacao triple sec, sweet vermouth and bitters
Tamarind Vodka, simple syrup, fresh lime and grapefruit juice. Rimmed with Tajin Try it with Mezcal or Astral Blanco
Bulleit Rye, housemade sweet and sour with bold red wine
Dickel 8 Yr., Carpania Antiqua and a dash of bitters
Tanqueray Gin, Campari and SweetVermouth, served over a large rock
Raspberry puree, lime juice, fresh mintand topped with a splash of sprite
Cranberry and pineapple with a splash offresh lime and soda
Fresh OJ, sprite and grenadine
Stone Brewing
Elysian Brewing Co.
Belgium
Germany
Denver, Co
Sparkling
Champagne
Chardonnay
Cabernet Sauvignon
Pinot Noir
Champagne
Chardonnay
Cabernet Sauvignon
Pinot Noir
Rice Vinegar, shallots, parsley, cilantro and jalapenos
Chipotle peppers, red wine vinegar, peppercorns, shallots, cilantro and honey
Anchovies, garlic, shallots, capers, butter and parsley
Chipotle chilies, garlic, butter, brown sugar and a touch of bourbon
Shallots, fresh rosemary, butter, lemon and lime zest
Garlic, chives, butter, cayenne pepper and parmigiano cheese
Traditional Ahi Tuna with onions, chives, sesame seeds, chili flakes, garlic, ginger and soy sauce served in crispy wonton shells.
Shrimp, tomato, onion, cilantro, jalapeño, garlic, lime and lemon juice served with our house made chips
Served atop roasted red pepper sauce topped with wild arugula tossed in lemon chive vinaigrette and roasted beets
Fresh tubes and tentacles lightly battered and fried, served with Chipotle Mignonette and Chipotle mayo
Add crab meat - Market Price
Served over lemon aioli and topped with caper beurre blanc sauce
Sautéed with pancetta and shallots in our special bourbon butter sauce
Topped with fresh cracked pepper and EVOO served with a lemon garlic aioli
Served with our housemade ginger sauce and cocktail sauce
White wine, shallots, garlic, scallions and butter.
Shrimp, chipotle peppers, onions, bell peppers, goat cheese, fresh mozzarella and cilantro topped with parmesan cheese
Fresh mozzarella, blue cheese, goat cheese, prosciutto, fig preserve and topped with balsamic reduction
Fresh mozzarella and our house made marinara topped with basil and parmigiano reggiano and fresh tomatoes
Chicken, bacon, ranch, fresh mozzarella sprinkled with green onions
Prosciutto, fresh mozzarella, ranch dressing and arugula
Avocado halves topped with our housemade coleslaw, sautéed prawns tossed in our spicy ginger sauce
Romaine spears, parmesan, house croutons and caesar dressing
Fresh spring mix, tomatoes, cucumbers and choice of dressing
Grilled salmon over arugula and mixed greens tossed in house vinaigrette with cherry tomatoes, toasted almonds, oven roasted organic red golden beets. served with goat cheese
Romaine lettuce, tomatoes, cucumbers, egg and our housemade Louie dressing
Housemade black beans and cabbage topped with our avocado salsa. served with a side salad, balsamic dressing
Chipotle aioli, cabbage and homemade tropical salsa
Braised beef short ribs topped with braising au jus and green onions
Fried and served with chipotle aioli, cabbage and avocado salsa. Can be grilled by request
Chipotle aioli, cabbage and housemade tropical salsa
Light touch of mayo, celery and a few special herbs, served in a traditional lobster roll
Crispy bacon, sprimg mix, tomato and chipotle mayo on a grilled brioche bun
Dungeness crab served open-face on sourdough French bread topped with a blend of cheddar and monterey jack cheese
Breaded shrimp with shaved iceberg and tomato served with housemade grainy mustard remoulade on a toasted roll
½ lb. Angus beef patty on a grilled brioche bun, served with fresh lettuce, tomato, onion and chipotle mayo on the side
The freshest we can fi nd brought in for a special treat
Delicious Gumbo prepared in the traditional way. At Rustic we include mussels, clams, prawns, scallops, andouille sausage and crab, rice, bell peppers, celery, onions
Hearty Louisiana Jambalaya. Chicken, andouille sausage, prawns, tomato stock and cajun spices
Linguine with clams, prawns, arugula and sun-dried tomatoes tossed in a white wine sauce
Salmon, prawns, mahi-mahi, scallops, white fi sh, clams, mussels and linguini in our red herb sauce Add crab meat * Market Price.
Sea scallops with fresh garlic, white wine, tomatoes, parmesan cheese, and pancetta in a light cream sauce over linguine.
Line caught Mahi-Mahi seasoned just right over roasted red pepper sauce and topped with housemade tropical salsa. Served with mashed potatoes and Chef's vegatables.
Pan seared scallops with pancetta and bourbon butter sauce. Complete with Chef's vegetables and mashed potatoes.
Grilled salmon topped with a rosemary beurre blanc sauce, presented with three cheese tortellini and sautéed spinach
Dungeness crab lobster sautéed with your choice of house made creamy alfredo or fennel tomato sauce
Fresh Alaskan Cod beer-battered or grilled. Served with our Rustic fries, housemade coleslaw and our special tartar sauce
Our 12 oz. steak cooked to your liking, topped with our sautéed mushroom. Served with sautéed spinach and arugula and crispy roasted potatoes.
Sliced hanger steak cooked to your choice, topped with homemade lemon lime chimichurri sauce. Served with Chef's veggies and mashed potatoes.
Braised, boneless shortribs of beef served over housemade polenta with mixed vegetables
Sliced all white meat chicken breast marinated and cooked with marsala wine and mushrooms on a bed of linguini served with green beans
Luscious and rich risotto with lobster
Add dungeness crab or lobster to any dish * Market Price
Sautéed Mushrooms Crimini, shitake, button sauteed in garlicbutter
Creamy polenta with parmesan. A rich cheesydelight
Deep fried crispy, thin strings, served withchipotle mayo
Sautéed with bacon and topped with spicyhoney
American
Veneto, Italy
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Le Mesnil-sur-oger, Champagne, France
Champagne, France
Dutton Ranch, Russian River Valley
Santa Lucia Highlands
Carneros (½ bottle - 35)
Napa Valley
Hyde Vineyard
Russian River
Sonoma Coast
Sonoma County
Monte Bello Vineyard, Santa Cruz Mtns
Santa Rita Hills
Russian River Valley
Alto Adige, Italy
Côtes de Provence, France
Marlborough, New Zealand
Napa Valley
Seneca Lake, New York
Loire, France
Russian River Valley
(60% Rousanne, 25% Grenache Blanc, 15% Marsanne) Grand vin du Languedoc, France
Russian River Valley
Santa Lucia Highlands
Santa Maria Valley
Sonoma Coast
Santa Lucia Highlands
Russian River Valley
Santa Rita Hills
Fort Ross-Seaview, Sonoma County
Paso Robles
Napa Valley
Napa Valley
Napa Valley
Oakville Estate
Santa Cruz Mountains
Napa Valley
Napa Valley
Alexander Valley
Stag's Leap District, Napa Valley
Saint Helena
Napa Valley
Valle de Uco, Mendoza, Argentina
Northern France
Caselleto Barolo DOCG Italy
Saint Emilio Grand Cru, France
Margaux, France
Mayacamas Range
Mendocino Ridge
Dry Creek Valley
Napa Valley
Ketel One, triple sec, fresh lemon juice, simple syrup and Chambord
Dickel 8Yr. Bourbon, fresh lemon juice, peach preserves and ginger beer
Citrus blend, triple sec, imported Malbec
Astral Blanco, fresh sweet and sour, Triple Sec. On the rocks
Captain Morgan White, dry curaco, fresh lime, orgeat and Captains Black
Reinstein Straight Wheat Whiskey, dry curacao triple sec, sweet vermouth and bitters
Tamarind Vodka, simple syrup, fresh lime and grapefruit juice. Rimmed with Tajin Try it with Mezcal or Astral Blanco
Bulleit Rye, housemade sweet and sour with bold red wine
Dickel 8 Yr., Carpania Antiqua and a dash of bitters
Tanqueray Gin, Campari and SweetVermouth, served over a large rock
Raspberry puree, lime juice, fresh mintand topped with a splash of sprite
Cranberry and pineapple with a splash offresh lime and soda
Fresh OJ, sprite and grenadine
Stone Brewing
Elysian Brewing Co.
Belgium
Germany
Denver, Co
Sparkling
Champagne
Chardonnay
Cabernet Sauvignon
Pinot Noir
Champagne
Chardonnay
Cabernet Sauvignon
Pinot Noir
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