Barranco Cocina Peruana

Mix Greens, Roasted vegetables, quinoa, cucumber, jicama, olives, red onion, mint, Feta cheese & passion fruit-lime vinaigrette

Grilled Mediterranean octopus, purple mush potatoes, salsa fusion and salsa criolla

Organic Hass avocado filled with crispy chicken chicharron & Lime-oregano mayo

Ahí tuna, rocoto, tamarind, scallions, avocado, poached egg & yucca chips

Following 3 cebiches

Fresh fish of the day, aji rocoto, ginger & leche de tigre

Calamari, mussels, shrimp & clams in rocoto-ginger leche de tigre

Hawaiian Ahi tuna, rocoto, tamarind, soy & crispy wonton

Grilled pork spareribs with Gochuang-Inca Kola BBQ sauce & shaved apple

Crispy wontons filled with Oaxaca cheese, served with avocado puree & tamarind-rocoto sauce

Quinoa encrusted White shrimp, roasted sweet potatoes & BBQ-Inca kola sauce

Applewood smoked bacon & aged cheddar-huancaina

With tamarind & rocoto sauces

With huancaina sauce

House made. Baked to Order

Shredded chicken breast, Feta & Parmesan cheese, aji Amarillo curry sauce With side of steamed Jasmine rice

Stir fried beef tenderloin with onions, tomatoes, soy sauce & Yukon fries

Snake River pork, slow braised in panca paste, Purple potato gratin & herb salad

Peruvian style seafood paella, Bomba rice, saffron-paprika base & Peruvian beer

Grass fed Creekstone Black Angus New York steak, French fries & aji amarillo butter

Seasonal fish fillet roasted over seafood stew in a mild rocoto sauce & coconut ri

Wild Salmon fillet, grilled, Purple Mashed potatoes and escabeche

Chinese inspired Peruvian fried rice, spareribs, choclo, scramble eggs, hoisin & aji amarillo

garlic, parmesan & rocoto aioli

with house made bbq sauce

Garnished with queso fresco

with garlic

with garlic

with queso fresco

With passion fruit reduction

Peruvian shortbread cookies with Dulce de leche

Tequila Don Julio Real Extra Anejo - Aged for 5 years, this is the ultimate Tequila one of Mexico's most renown premium tequila makers

Gran Patrón Platinum is made from the finest 100% Weber Blue Agave, is triple distilled and then rested in oak tanks for 30 days at Hacienda Patrón distillery in Jalisco, Mexico

Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico

Aviation Gin, fresh squeezed lime juice, fresh cucumber, fresh mint, lots smiles and couple dashes of love…

Bacardi Rum, fresh squeezed lime juice, mint, blueberries and blue curaçao

Siege misterios mezcal, lime juice, fresh strawberry, mint and worm tajin rim

Rainforest sip, redemption bourbon with banana liquor, lime juice and passion fruit

Fresh squeezed grapefruit juice, cazadorez tequila and squirt

Grey goose vodka with fresh lime juice, guava juice, apricot liquor, sparkling rose

Aviation Gin, fresh lime juice, peach liquor, rosemary honey syrup, sparkling cava

This seasons signature cocktail featuring siete misterios mezcal, house make tamarind syrup, ancho reyes liquor, fresh squeezed lime juice

The Finest Peruvian Invention; ask about Chicha and Maracuya Sour Barsol Pisco-Lime-Egg Whites-Sugar-Cinnamon

A refreshing option for any or every day; ask about maracuya and cebiche chilcano Pisco quebranta-lime-bitters ginger beer

Looking for a native San Franciscan, here is the most of any Pisco quebranta-pineapple gum-lemon

Peruvians' first love affair red burgundy-brandy-cava-Inka kola fresh fruits & juices

Choice of three piscos

With passion fruit reduction

Peruvian shortbread cookies with Dulce de leche

Tequila Don Julio Real Extra Anejo - Aged for 5 years, this is the ultimate Tequila one of Mexico's most renown premium tequila makers

Gran Patrón Platinum is made from the finest 100% Weber Blue Agave, is triple distilled and then rested in oak tanks for 30 days at Hacienda Patrón distillery in Jalisco, Mexico

Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico

Classic Peruvian hang over soup with rice noodles, cilantro, ginger base and veggies

with quinoa, Feta cheese, cucumbers, black olives, mint, Jicama passion fruit vinaigrette

Strawberry, Feta cheese, tomatoes, cancha, bacon and sweet balsamic vinaigrette

Parmesan cheese, bacon, cherry tomatoes and honey lime vinaigrette

Organic Hass avocado filled with crispy chicken chicharron Lime-oregano mayo

Quinoa encrusted White shrimp, roasted sweet potatoes BBQ-Inca kola sauce

Grilled pork spareribs with Gochuang-Inca Kola BBQ sauce shaved apple

Crispy wontons filled with Oaxaca cheese. Served with Tamarind-rocoto sauce

Aged cheddar-huancaina with toasted crumbs smoked bacon

Our selections are

Fresh fish of the day, aji rocoto, ginger, leche de tigre

Hawaiian Ahi tuna, rocoto, tamarind, soy, crispy wonton

Mary's chicken breast, apple wood smoked bacon, aged cheddar Sweet potatoes fries

Stir fried beef tenderloin with red onions, tomatoes, gold Yukon potatoes Rocoto aioli

Grilled Wild salmon filet, cucumbers, cherry tomatoes organic greens

Crispy pork shoulder, salsa criolla, rocoto aioli sweet potatoes fries

Shredded chicken breast, aji amarillo curry sauce with side of steamed Jasmine rice

Stir-fried beef tenderloin with onions, tomatoes, soy sauce Yukon fries

Peruvian style seafood paella, Bomba rice, saffron-paprika base Peruvian beer

Wild Salmon fillet, grilled, bed of veggies, Peruvian-Thai salsa criolla

Chinese inspired Peruvian fried rice, spareribs, choclo, scrambled eggs, hoisin aji Amarillo

Snake river pork shoulder slowly braised in cusquena-aji panca base, with vegetables

with Garlic, parmesan and cilantro

Garnish with feta cheese

Garnish with parmesan and cilantro

Any style with roasted potatoes and toasted baguette

Mushroom, onions tomatoes, spinach with fresh fruit

Bacon, avocado, jack cheese and roasted potatoes

pork shoulder braised in aji panca, huancaina sauce, feta cheese and roasted potatoes

Fried tortilla chips topped with a tomatillo chipotle sauce, black beans, scramble eggs, queso fresco, Tapatio cream, Garnished with cilantro an avocado

Gorditas flour tortillas, Mike's chorizo, crispy potatoes scrambled eggs

Frijoles de la olla, crispy corn tortillas, free range organic eggs topped with Chipotle tomatillo salsa queso fresco

Mix Greens, Roasted vegetables, quinoa, cucumber, jicama, olives, red onion, mint, Feta cheese passion fruit-lime vinaigrette

Grilled Mediterranean octopus, purple mush potatoes, salsa fusion and salsa criolla

Organic Hass avocado filled with crispy chicken chicharron Lime-oregano mayo

Ahí tuna, rocoto, tamarind, scallions, avocado, poached egg yucca chips

Following 3 cebiches

Fresh fish of the day, aji rocoto, ginger leche de tigre

Calamari, mussels, shrimp clams in rocoto-ginger leche de tigre

Hawaiian Ahi tuna, rocoto, tamarind, soy crispy wonton

Grilled pork spareribs with Gochuang-Inca Kola BBQ sauce shaved apple

Crispy wontons filled with Oaxaca cheese, served with avocado puree tamarind-rocoto sauce

Quinoa encrusted White shrimp, roasted sweet potatoes BBQ-Inca kola sauce

Applewood smoked bacon aged cheddar-huancaina

With tamarind rocoto sauces

With huancaina sauce

House made. Baked to Order

Shredded chicken breast, Feta Parmesan cheese, aji Amarillo curry sauce With side of steamed Jasmine rice

Stir fried beef tenderloin with onions, tomatoes, soy sauce Yukon fries

Snake River pork, slow braised in panca paste, Purple potato gratin herb salad

Peruvian style seafood paella, Bomba rice, saffron-paprika base Peruvian beer

Grass fed Creekstone Black Angus New York steak, French fries aji amarillo butter

Seasonal fish fillet roasted over seafood stew in a mild rocoto sauce coconut ri

Wild Salmon fillet, grilled, Purple Mashed potatoes and escabeche

Chinese inspired Peruvian fried rice, spareribs, choclo, scramble eggs, hoisin aji amarillo

garlic, parmesan rocoto aioli

with house made bbq sauce

Garnished with queso fresco

with garlic

with garlic

with queso fresco

Aviation Gin, fresh squeezed lime juice, fresh cucumber, fresh mint, lots smiles and couple dashes of love…

Bacardi Rum, fresh squeezed lime juice, mint, blueberries and blue curaçao

Siege misterios mezcal, lime juice, fresh strawberry, mint and worm tajin rim

Rainforest sip, redemption bourbon with banana liquor, lime juice and passion fruit

Fresh squeezed grapefruit juice, cazadorez tequila and squirt

Grey goose vodka with fresh lime juice, guava juice, apricot liquor, sparkling rose

Aviation Gin, fresh lime juice, peach liquor, rosemary honey syrup, sparkling cava

This seasons signature cocktail featuring siete misterios mezcal, house make tamarind syrup, ancho reyes liquor, fresh squeezed lime juice

The Finest Peruvian Invention; ask about Chicha and Maracuya Sour Barsol Pisco-Lime-Egg Whites-Sugar-Cinnamon

A refreshing option for any or every day; ask about maracuya and cebiche chilcano Pisco quebranta-lime-bitters ginger beer

Looking for a native San Franciscan, here is the most of any Pisco quebranta-pineapple gum-lemon

Peruvians' first love affair red burgundy-brandy-cava-Inka kola fresh fruits juices

Choice of three piscos

With passion fruit reduction

Peruvian shortbread cookies with Dulce de leche

With passion fruit reduction

Peruvian shortbread cookies with Dulce de leche

Tequila Don Julio Real Extra Anejo - Aged for 5 years, this is the ultimate Tequila one of Mexico's most renown premium tequila makers

Gran Patrón Platinum is made from the finest 100% Weber Blue Agave, is triple distilled and then rested in oak tanks for 30 days at Hacienda Patrón distillery in Jalisco, Mexico

Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico

Tequila Don Julio Real Extra Anejo - Aged for 5 years, this is the ultimate Tequila one of Mexico's most renown premium tequila makers

Gran Patrón Platinum is made from the finest 100% Weber Blue Agave, is triple distilled and then rested in oak tanks for 30 days at Hacienda Patrón distillery in Jalisco, Mexico

Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico

Classic Peruvian hang over soup with rice noodles, cilantro, ginger base and veggies

with quinoa, Feta cheese, cucumbers, black olives, mint, Jicama & passion fruit vinaigrette

Strawberry, Feta cheese, tomatoes, cancha, bacon and sweet balsamic vinaigrette

Parmesan cheese, bacon, cherry tomatoes and honey lime vinaigrette

Organic Hass avocado filled with crispy chicken chicharron & Lime-oregano mayo

Quinoa encrusted White shrimp, roasted sweet potatoes & BBQ-Inca kola sauce

Grilled pork spareribs with Gochuang-Inca Kola BBQ sauce & shaved apple

Crispy wontons filled with Oaxaca cheese. Served with Tamarind-rocoto sauce

Aged cheddar-huancaina with toasted crumbs & smoked bacon

Our selections are

Fresh fish of the day, aji rocoto, ginger, leche de tigre

Hawaiian Ahi tuna, rocoto, tamarind, soy, crispy wonton

Mary's chicken breast, apple wood smoked bacon, aged cheddar & Sweet potatoes fries

Stir fried beef tenderloin with red onions, tomatoes, gold Yukon potatoes & Rocoto aioli

Grilled Wild salmon filet, cucumbers, cherry tomatoes & organic greens

Crispy pork shoulder, salsa criolla, rocoto aioli & sweet potatoes fries

Shredded chicken breast, aji amarillo curry sauce with side of steamed Jasmine rice

Stir-fried beef tenderloin with onions, tomatoes, soy sauce & Yukon fries

Peruvian style seafood paella, Bomba rice, saffron-paprika base & Peruvian beer

Wild Salmon fillet, grilled, bed of veggies, Peruvian-Thai salsa criolla

Chinese inspired Peruvian fried rice, spareribs, choclo, scrambled eggs, hoisin & aji Amarillo

Snake river pork shoulder slowly braised in cusquena-aji panca base, with vegetables

with Garlic, parmesan and cilantro

Garnish with feta cheese

Garnish with parmesan and cilantro

Any style with roasted potatoes and toasted baguette

Mushroom, onions tomatoes, spinach with fresh fruit

Bacon, avocado, jack cheese and roasted potatoes

pork shoulder braised in aji panca, huancaina sauce, feta cheese and roasted potatoes

Fried tortilla chips topped with a tomatillo chipotle sauce, black beans, scramble eggs, queso fresco, Tapatio cream, Garnished with cilantro an avocado

Gorditas flour tortillas, Mike's chorizo, crispy potatoes & scrambled eggs

Frijoles de la olla, crispy corn tortillas, free range organic eggs topped with Chipotle tomatillo salsa & queso fresco

Classic Peruvian hang over soup with rice noodles, cilantro, ginger base and veggies

with quinoa, Feta cheese, cucumbers, black olives, mint, Jicama & passion fruit vinaigrette

Strawberry, Feta cheese, tomatoes, cancha, bacon and sweet balsamic vinaigrette

Parmesan cheese, bacon, cherry tomatoes and honey lime vinaigrette

Organic Hass avocado filled with crispy chicken chicharron & Lime-oregano mayo

Quinoa encrusted White shrimp, roasted sweet potatoes & BBQ-Inca kola sauce

Grilled pork spareribs with Gochuang-Inca Kola BBQ sauce & shaved apple

Crispy wontons filled with Oaxaca cheese. Served with Tamarind-rocoto sauce

Aged cheddar-huancaina with toasted crumbs & smoked bacon

Our selections are

Fresh fish of the day, aji rocoto, ginger, leche de tigre

Hawaiian Ahi tuna, rocoto, tamarind, soy, crispy wonton

Mary's chicken breast, apple wood smoked bacon, aged cheddar & Sweet potatoes fries

Stir fried beef tenderloin with red onions, tomatoes, gold Yukon potatoes & Rocoto aioli

Grilled Wild salmon filet, cucumbers, cherry tomatoes & organic greens

Crispy pork shoulder, salsa criolla, rocoto aioli & sweet potatoes fries

Shredded chicken breast, aji amarillo curry sauce with side of steamed Jasmine rice

Stir-fried beef tenderloin with onions, tomatoes, soy sauce & Yukon fries

Peruvian style seafood paella, Bomba rice, saffron-paprika base & Peruvian beer

Wild Salmon fillet, grilled, bed of veggies, Peruvian-Thai salsa criolla

Chinese inspired Peruvian fried rice, spareribs, choclo, scrambled eggs, hoisin & aji Amarillo

Snake river pork shoulder slowly braised in cusquena-aji panca base, with vegetables

with Garlic, parmesan and cilantro

Garnish with feta cheese

Garnish with parmesan and cilantro

Any style with roasted potatoes and toasted baguette

Mushroom, onions tomatoes, spinach with fresh fruit

Bacon, avocado, jack cheese and roasted potatoes

pork shoulder braised in aji panca, huancaina sauce, feta cheese and roasted potatoes

Fried tortilla chips topped with a tomatillo chipotle sauce, black beans, scramble eggs, queso fresco, Tapatio cream, Garnished with cilantro an avocado

Gorditas flour tortillas, Mike's chorizo, crispy potatoes & scrambled eggs

Frijoles de la olla, crispy corn tortillas, free range organic eggs topped with Chipotle tomatillo salsa & queso fresco

Mix Greens, Roasted vegetables, quinoa, cucumber, jicama, olives, red onion, mint, Feta cheese & passion fruit-lime vinaigrette

Grilled Mediterranean octopus, purple mush potatoes, salsa fusion and salsa criolla

Organic Hass avocado filled with crispy chicken chicharron & Lime-oregano mayo

Ahí tuna, rocoto, tamarind, scallions, avocado, poached egg & yucca chips

Following 3 cebiches

Fresh fish of the day, aji rocoto, ginger & leche de tigre

Calamari, mussels, shrimp & clams in rocoto-ginger leche de tigre

Hawaiian Ahi tuna, rocoto, tamarind, soy & crispy wonton

Grilled pork spareribs with Gochuang-Inca Kola BBQ sauce & shaved apple

Crispy wontons filled with Oaxaca cheese, served with avocado puree & tamarind-rocoto sauce

Quinoa encrusted White shrimp, roasted sweet potatoes & BBQ-Inca kola sauce

Applewood smoked bacon & aged cheddar-huancaina

With tamarind & rocoto sauces

With huancaina sauce

House made. Baked to Order

Shredded chicken breast, Feta & Parmesan cheese, aji Amarillo curry sauce With side of steamed Jasmine rice

Stir fried beef tenderloin with onions, tomatoes, soy sauce & Yukon fries

Snake River pork, slow braised in panca paste, Purple potato gratin & herb salad

Peruvian style seafood paella, Bomba rice, saffron-paprika base & Peruvian beer

Grass fed Creekstone Black Angus New York steak, French fries & aji amarillo butter

Seasonal fish fillet roasted over seafood stew in a mild rocoto sauce & coconut ri

Wild Salmon fillet, grilled, Purple Mashed potatoes and escabeche

Chinese inspired Peruvian fried rice, spareribs, choclo, scramble eggs, hoisin & aji amarillo

garlic, parmesan & rocoto aioli

with house made bbq sauce

Garnished with queso fresco

with garlic

with garlic

with queso fresco

Mix Greens, Roasted vegetables, quinoa, cucumber, jicama, olives, red onion, mint, Feta cheese & passion fruit-lime vinaigrette

Grilled Mediterranean octopus, purple mush potatoes, salsa fusion and salsa criolla

Organic Hass avocado filled with crispy chicken chicharron & Lime-oregano mayo

Ahí tuna, rocoto, tamarind, scallions, avocado, poached egg & yucca chips

Following 3 cebiches

Fresh fish of the day, aji rocoto, ginger & leche de tigre

Calamari, mussels, shrimp & clams in rocoto-ginger leche de tigre

Hawaiian Ahi tuna, rocoto, tamarind, soy & crispy wonton

Grilled pork spareribs with Gochuang-Inca Kola BBQ sauce & shaved apple

Crispy wontons filled with Oaxaca cheese, served with avocado puree & tamarind-rocoto sauce

Quinoa encrusted White shrimp, roasted sweet potatoes & BBQ-Inca kola sauce

Applewood smoked bacon & aged cheddar-huancaina

With tamarind & rocoto sauces

With huancaina sauce

House made. Baked to Order

Shredded chicken breast, Feta & Parmesan cheese, aji Amarillo curry sauce With side of steamed Jasmine rice

Stir fried beef tenderloin with onions, tomatoes, soy sauce & Yukon fries

Snake River pork, slow braised in panca paste, Purple potato gratin & herb salad

Peruvian style seafood paella, Bomba rice, saffron-paprika base & Peruvian beer

Grass fed Creekstone Black Angus New York steak, French fries & aji amarillo butter

Seasonal fish fillet roasted over seafood stew in a mild rocoto sauce & coconut ri

Wild Salmon fillet, grilled, Purple Mashed potatoes and escabeche

Chinese inspired Peruvian fried rice, spareribs, choclo, scramble eggs, hoisin & aji amarillo

garlic, parmesan & rocoto aioli

with house made bbq sauce

Garnished with queso fresco

with garlic

with garlic

with queso fresco

Aviation Gin, fresh squeezed lime juice, fresh cucumber, fresh mint, lots smiles and couple dashes of love…

Bacardi Rum, fresh squeezed lime juice, mint, blueberries and blue curaçao

Siege misterios mezcal, lime juice, fresh strawberry, mint and worm tajin rim

Rainforest sip, redemption bourbon with banana liquor, lime juice and passion fruit

Fresh squeezed grapefruit juice, cazadorez tequila and squirt

Grey goose vodka with fresh lime juice, guava juice, apricot liquor, sparkling rose

Aviation Gin, fresh lime juice, peach liquor, rosemary honey syrup, sparkling cava

This seasons signature cocktail featuring siete misterios mezcal, house make tamarind syrup, ancho reyes liquor, fresh squeezed lime juice

The Finest Peruvian Invention; ask about Chicha and Maracuya Sour Barsol Pisco-Lime-Egg Whites-Sugar-Cinnamon

A refreshing option for any or every day; ask about maracuya and cebiche chilcano Pisco quebranta-lime-bitters ginger beer

Looking for a native San Franciscan, here is the most of any Pisco quebranta-pineapple gum-lemon

Peruvians' first love affair red burgundy-brandy-cava-Inka kola fresh fruits & juices

Choice of three piscos

Aviation Gin, fresh squeezed lime juice, fresh cucumber, fresh mint, lots smiles and couple dashes of love…

Bacardi Rum, fresh squeezed lime juice, mint, blueberries and blue curaçao

Siege misterios mezcal, lime juice, fresh strawberry, mint and worm tajin rim

Rainforest sip, redemption bourbon with banana liquor, lime juice and passion fruit

Fresh squeezed grapefruit juice, cazadorez tequila and squirt

Grey goose vodka with fresh lime juice, guava juice, apricot liquor, sparkling rose

Aviation Gin, fresh lime juice, peach liquor, rosemary honey syrup, sparkling cava

This seasons signature cocktail featuring siete misterios mezcal, house make tamarind syrup, ancho reyes liquor, fresh squeezed lime juice

The Finest Peruvian Invention; ask about Chicha and Maracuya Sour Barsol Pisco-Lime-Egg Whites-Sugar-Cinnamon

A refreshing option for any or every day; ask about maracuya and cebiche chilcano Pisco quebranta-lime-bitters ginger beer

Looking for a native San Franciscan, here is the most of any Pisco quebranta-pineapple gum-lemon

Peruvians' first love affair red burgundy-brandy-cava-Inka kola fresh fruits & juices

Choice of three piscos

Aviation Gin, fresh squeezed lime juice, fresh cucumber, fresh mint, lots smiles and couple dashes of love…

Bacardi Rum, fresh squeezed lime juice, mint, blueberries and blue curaçao

Siege misterios mezcal, lime juice, fresh strawberry, mint and worm tajin rim

Rainforest sip, redemption bourbon with banana liquor, lime juice and passion fruit

Fresh squeezed grapefruit juice, cazadorez tequila and squirt

Grey goose vodka with fresh lime juice, guava juice, apricot liquor, sparkling rose

Aviation Gin, fresh lime juice, peach liquor, rosemary honey syrup, sparkling cava

This seasons signature cocktail featuring siete misterios mezcal, house make tamarind syrup, ancho reyes liquor, fresh squeezed lime juice

The Finest Peruvian Invention; ask about Chicha and Maracuya Sour Barsol Pisco-Lime-Egg Whites-Sugar-Cinnamon

A refreshing option for any or every day; ask about maracuya and cebiche chilcano Pisco quebranta-lime-bitters ginger beer

Looking for a native San Franciscan, here is the most of any Pisco quebranta-pineapple gum-lemon

Peruvians' first love affair red burgundy-brandy-cava-Inka kola fresh fruits & juices

Choice of three piscos