Myron's Prime Steakhouse
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Classic Steakhouse Dining with Seafood Accents
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broiled beef steak tomato stuffed with gorgonzola cheese &chives
with roasted garlic
baked
four quarters
thin & crispy
with sautéed onions
cheesy & creamy
juicy "old style" pork chops
filet accompanied with 3 jumbo shrimp either grilled or with Myron's butter
herb-marinated, oven roasted double breast served on a bed of creamed spinach
North Atlantic Salmon broiled with lemon, butter & capers
Available in single Tail, double Tail
weights of 3.25 to 5lbs
Chef's special
6 oz filet, stuffed quail, 2 shrimp and a stuffed tomato
blackened tuna capped with lump crab meat, avocado & cilantro vinaigrette
served with drawn butter & lemon
6 oz filet & 6 oz lobster tail
Chef's special
with sauces béarnaise & hollandaise
topped with Infused Berries
with Maker's Mark Sauce
Kahlua, Amarula & Frangelico