Gopumdal

[Iberico] A signature dish of high quality, featuring rich marbling and hand-made cuts for an extremely tender texture!!

[Domestic] Premium domestic pork belly selected from the highest grade and aged at low temperatures (180g)

[Domestic] A cut that allows you to taste three different parts with one menu (serves 2) (380g)

Cold noodles topped with raw pollock, which balances the richness of the meat, allowing for a spicy and refreshing taste.

[Spanish] The neck meat of a pig, known for its light flavor and chewy texture

[US] Selected beef cuts with a melt-in-your-mouth texture

A stew made by simmering anchovy broth and doenjang for a long time, then adding fresh snails and a variety of vegetables.

A stew simmered with deeply aged kimchi, Iberico pork neck, and pork belly.

Ramen with alcohol, meat, refreshing bean sprouts, spicy Cheongyang peppers, and delicious flower crabs.

Noodles mixed with freshly shredded radish and a secret sauce, served neatly with meat and fresh garnishes.

A meal that can be enjoyed lightly by children and the whole family.

Rice cooked fresh daily from domestically sourced rice

A hearty soybean paste rice, great as a finishing hangover meal.