Remington's
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Classic American Steakhouse on Michigan Avenue
Auswertung
Rezensionen
Foto
Speisekarte
red wine mignonette, cocktail sauce
avacado, nori, macadamia nuts, soy-ginger vinaigrette
cilantro and spicy asian mayo
reggiano, creamed spinach, pernod
jumbo lump crab, remoulade
three halves loaded with lobster, lobster oil
filet medallions, blue cheese, mayo, candied red onion
served with fresh tortilla chips
avocado, jalapeno, onion, tomato, cilantro, fresh tortilla strips
tenderloin, capers, egg yolk, crispy shallots, parmesean, pumpernickel toast
slow roasted, au jus, loaded baked potato
8oz center cut, loaded baked potato
16oz boneless, loaded baked potato
18oz dry aged prime, bone-in strip, loaded baked potato
full slab, super tender, fires, slaw
from the rotisserie, mashed potatoes, au jus
12 oz grilled pork, mashed potatoes, brussel sprouts
nori cristed, kimchi rice, soy- ginger teriyaki, peanuts
chef's seasonal preperation
simply grilled, lemon butter, asparagus
marinated tomatoes, hard cooked egg, smoked bacon, and maytag bleu cheese
rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, scallions, goat cheese, and lemon vinaigrette
new york strip steak, argula, tomato, red onion, shaved parmesean,r ed wine vinaigrette, buttermilk bearnaise
seared ahi tuna served rare, mixed greens, mango, avacado, black sesame seed, cilantro-lime, ponzu
black angus beef, sharp cheddar, mayo, mustard, lettuce. tomato, pickle and onion
rotisserie chicken, jack cheese, mayo, tomato, onion, arugula chicken au jus.
housemade with ginger and soy Asian slaw, marinated tomato
h lettuce, tomato, onion and remoulade
shaved prime rib,au jus, horseradish
old forester, rich demerara syrup, bitters, essential oils
ketle one vodka, creme de violette, lemon, prosecco
corazon blanco, triple sec, egg white, lime
hendrick's fiorente elderflower, house-made lime cordial
ketel one oranje vodka, cranberries, orange bitters, ginger beer, lime
rose, pamplemousse, cachaca, spring berries
red wine mignonette, cocktail sauce
avacado, nori, macadamia nuts, soy-ginger vinaigrette
cilantro and spicy asian mayo
reggiano, creamed spinach, pernod
jumbo lump crab, remoulade
three halves loaded with lobster, lobster oil
filet medallions, blue cheese, mayo, candied red onion
served with fresh tortilla chips
avocado, jalapeno, onion, tomato, cilantro, fresh tortilla strips
tenderloin, capers, egg yolk, crispy shallots, parmesean, pumpernickel toast
slow roasted, au jus, loaded baked potato
8oz center cut, loaded baked potato
16oz boneless, loaded baked potato
18oz dry aged prime, bone-in strip, loaded baked potato
full slab, super tender, fires, slaw
from the rotisserie, mashed potatoes, au jus
12 oz grilled pork, mashed potatoes, brussel sprouts
nori cristed, kimchi rice, soy- ginger teriyaki, peanuts
chef's seasonal preperation
simply grilled, lemon butter, asparagus
marinated tomatoes, hard cooked egg, smoked bacon, and maytag bleu cheese
rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, scallions, goat cheese, and lemon vinaigrette
new york strip steak, argula, tomato, red onion, shaved parmesean,r ed wine vinaigrette, buttermilk bearnaise
seared ahi tuna served rare, mixed greens, mango, avacado, black sesame seed, cilantro-lime, ponzu
black angus beef, sharp cheddar, mayo, mustard, lettuce. tomato, pickle and onion
rotisserie chicken, jack cheese, mayo, tomato, onion, arugula chicken au jus.
housemade with ginger and soy Asian slaw, marinated tomato
h lettuce, tomato, onion and remoulade
shaved prime rib,au jus, horseradish
old forester, rich demerara syrup, bitters, essential oils
ketle one vodka, creme de violette, lemon, prosecco
corazon blanco, triple sec, egg white, lime
hendrick's fiorente elderflower, house-made lime cordial
ketel one oranje vodka, cranberries, orange bitters, ginger beer, lime
rose, pamplemousse, cachaca, spring berries
red wine mignonette, cocktail sauce
avacado, nori, macadamia nuts, soy-ginger vinaigrette
cilantro and spicy asian mayo
reggiano, creamed spinach, pernod
jumbo lump crab, remoulade
three halves loaded with lobster, lobster oil
filet medallions, blue cheese, mayo, candied red onion
served with fresh tortilla chips
avocado, jalapeno, onion, tomato, cilantro, fresh tortilla strips
tenderloin, capers, egg yolk, crispy shallots, parmesean, pumpernickel toast
slow roasted, au jus, loaded baked potato
8oz center cut, loaded baked potato
16oz boneless, loaded baked potato
18oz dry aged prime, bone-in strip, loaded baked potato
full slab, super tender, fires, slaw
from the rotisserie, mashed potatoes, au jus
12 oz grilled pork, mashed potatoes, brussel sprouts
nori cristed, kimchi rice, soy- ginger teriyaki, peanuts
chef's seasonal preperation
simply grilled, lemon butter, asparagus
marinated tomatoes, hard cooked egg, smoked bacon, and maytag bleu cheese
rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, scallions, goat cheese, and lemon vinaigrette
new york strip steak, argula, tomato, red onion, shaved parmesean,r ed wine vinaigrette, buttermilk bearnaise
seared ahi tuna served rare, mixed greens, mango, avacado, black sesame seed, cilantro-lime, ponzu
black angus beef, sharp cheddar, mayo, mustard, lettuce. tomato, pickle and onion
rotisserie chicken, jack cheese, mayo, tomato, onion, arugula chicken au jus.
housemade with ginger and soy Asian slaw, marinated tomato
h lettuce, tomato, onion and remoulade
shaved prime rib,au jus, horseradish
old forester, rich demerara syrup, bitters, essential oils
ketle one vodka, creme de violette, lemon, prosecco
corazon blanco, triple sec, egg white, lime
hendrick's fiorente elderflower, house-made lime cordial
ketel one oranje vodka, cranberries, orange bitters, ginger beer, lime
rose, pamplemousse, cachaca, spring berries