RPM Seafood
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Riverside Seafood Dining with Refined Service
Auswertung
Rezensionen
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Speisekarte
Black Perigord Truffle, Hokkaido Uni
Bay of Bedec, New Brunswick
Hama Hama Co., Lilliwaup, WA
House-Cured Olives
French Butter
Spicy Cocktail Sauce
Japanese Chili, Crème Fraîche
Yuzu Ponzu, Crispy Garlic
Spicy Mayo, Serrano
Puff Pastry Crust
Petite Basil
Garlic Butter, Espelette
Chorizo Vinaigrette, Toasted Hazelnuts
Fresh Blue Crab, Lime-Soy Glaze
Coconut, Basil
Avocado, Cucumber
Citrus Kosho
Kizami Wasabi
Marinated Tomato, Red Bell Pepper, Greek Feta, Olive
Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette
Aged Parmesan, Anchovy, Toasted Brioche Crouton, Mascarpone
Norwegian Halibut, Salsa Verde
Wasabi, Togarashi
Chili Crunch, Cilantro, Lime
Sauce Gribiche, Cornichon
Lemon Butter, Curry Aioli, Espelette Chili
Green Papaya, Candied Peanut
Fire-Kissed Tomatoes, Amalfi Salt
Capers, Brown Butter
Moroccan Spices, Salsa Verde
King Crab, Spanish Octopus, Blue Prawn
Open Prairie Farms
Arkansas City, KS
12 oz, New South Wales, AU
Wood-Grilled, Truffle Béarnaise
White Cheddar Brioche
Gruyere & Fontina
Sugar Snap Pea, Ginger
Roasted Tomato, Petite Basil
Chili, Garlic
Sesame, Almonds
Roasted Garlic
Béarnaise Sauce
Herbed Yogurt
Chives
Yuzu Marmalade, Toasted Ciabatta
Bigeye Tuna, Hamachi, Blue Prawn, Ginger, Tomato, Sushi Rice
Lemon Aioli, Toasted Brioche
Go Brewing "Sunshine State IPA", Honey, Grapefruit
Belvoir Sparkling Elderflower, Fresh Citrus
Chocolate Cookie Crust, Whipped Cream
Gianduja Mousse, Chocolate Shell
Phyllo Pastry, Warm Salted Caramel
Valrhona Caramelia, Salted Caramel Sauce
Black Sesame, Fior di Latte Gelato
La Colombe
La Colombe
Rare Tea Cellar
Elio Perrone, "Sourgal", 2023
Château Pajzos, "5 Puttonyos", 2016
Château d'Yquem, 2005
Broadbent, 20 Years
Warre's, 2003
Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus, Salt
Bordiga Bianco, Elderflower, Tonic, Lemon
Basic. Vodka, Blackberry, Honey, Orange Flower Water, Ginger
Dos Hombres Mezcal, Giffard Pamplemousse, Poblano, Falernum
Hendrick's Gin, Cucumber, Elderflower, Lime, Q Tonic
Sazerac Rye, Molasses Demerara, Buckspice Ginger Bitters
Infused Ketel One, Rosemary, Thyme, Marinated Olives
Fortaleza Blanco, Guava, Pineapple, Cilantro, Jalapeño, Lime
Old Rip Van Winkle 10 Year, Amaro Nonino, Aperol, Yuzu
Ford's Gin, Poli Vermouth, Campari, Matured in an RPM Buffalo Trace Barrel (August 2022)
J. Henry Tokaji Finished, RPM Single Barrel, Heirloom Pineapple Amaro, Bordiga Bianco, Tiki Bitters
Non-Alcoholic Aperitivo, Passionfruit & Kalamansi, Soda
Lucano "Amaro Zero", Ginger, Blackberry, Verjus, Lemon
Belvoir Sparkling Elderflower, Fresh Citrus
Oddbird, Blanc de Blancs, Languedoc-Rousillon, NV
Giesen, "0%", New Zealand, NV
Oka, "Little Sumo" (200ml)
Tensei, "Song of the Sea" (144ml)
Lager, 12oz
"Outlaw" Light Lager
"Beezer", IPA, 16oz
"Sunshine State", Non-Alcoholic IPA, 12oz
"Sunbeam", Non-Alcoholic Pilsner, 12oz
Giuliana, Extra Brut, NV
Jansz, Tasmania, NV
Ayala, "Brut Majeur", NV
Vilmart & Cie, "Grand Cellier", NV
Artiglio Bianco, Friuli Grave, '23
P. Bergweiler, "Bernkasteler Badstube", '22
Mādi Sun, Marlborough, '23
Realm, "The Bard", Napa Valley, '23
François Le Saint, '22
Jean-Marc Brocard, "St. Claire", '23
Cèpe d'Été, Edna Valley, '22
Henri Boillot, '22
DuMOL, "Cuvée HHS", Napa Valley, '22
Bodegas Breca, '22
Peyrassol, "La Croix", '23
Three Kings, Edna Valley, '22
Failla, Sonoma Coast, '22
Poggio delle Orecchie Perse, '21
Bergadano, "Sarmassa", '18
DiamAndes,"Perlita", Uco Valley, '20
Le Petit Haut Lafitte, '10
22 Hundred Cellars, "52W", Paso Robles, '22
Patria, "The Monarch", Napa Valley, '22
Yuzu Marmalade, Toasted Ciabatta
Bigeye Tuna, Hamachi, Blue Prawn, Ginger, Tomato, Sushi Rice
Lemon Aioli, Toasted Brioche
Go Brewing "Sunshine State IPA", Honey, Grapefruit
Belvoir Sparkling Elderflower, Fresh Citrus
Brown Butter, Alba, Italy (3G/5G)
Bay of Bedec, New Brunswick
Hama Hama Co., Lilliwaup, WA
House-Cured Olives
French Butter
Spicy Cocktail Sauce
Japanese Chili, Crème Fraîche
Yuzu Ponzu, Crispy Garlic
Spicy Mayo, Serrano
Petite Basil
Garlic Butter, Espelette
Chorizo Vinaigrette, Toasted Hazelnuts
Fresh Blue Crab, Lime-Soy Glaze
Coconut, Basil
Avocado, Cucumber
Citrus Kosho
Kizami Wasabi
Marinated Tomato, Red Bell Pepper, Greek Feta, Olive
Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette
Aged Parmesan, Anchovy, Toasted Brioche Crouton, Mascarpone
Alaskan Halibut, Salsa Verde
Wasabi, Togarashi
Chili Crunch, Cilantro, Lime
Sauce Gribiche, Cornichon
Green Papaya, Candied Peanut
Fire-Kissed Tomatoes, Amalfi Salt
Capers, Brown Butter
Moroccan Spices, Salsa Verde
King Crab, Spanish Octopus, Blue Prawn
Open Prairie Farms
Arkansas City, KS
12oz, Western Australia
Wood-Grilled, Truffle Béarnaise
White Cheddar Brioche
Gruyere & Fontina
Sugar Snap Pea, Ginger
Roasted Tomato, Petite Basil
Old Bay, Tarragon
Yuzu Aioli, Togarashi
Roasted Garlic
Béarnaise Sauce
Herbed Yogurt
Chives
Chocolate Cookie Crust, Whipped Cream
Gianduja Mousse, Chocolate Shell
Phyllo Pastry, Warm Salted Caramel
Caramelized Pineapple, White Chocolate
Valrhona Caramelia, Salted Caramel Sauce
Black Sesame, Fior di Latte Gelato
La Colombe
La Colombe
Rare Tea Cellar
Elio Perrone, "Sourgal", 2024
Royal Tokaji, "Red Label-5 Puttonyos", 2018
Château d'Yquem, 2005
Taylor Fladgate, 20 Years
Fonseca, 2003
Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus, Salt
Elderflower, Bordiga Bianco, Prosecco, Mint
Basic. Vodka, Blackberry, Honey, Orange Flower Water, Ginger
Dos Hombres Mezcal, Giffard Pamplemousse, Poblano, Falernum
Hendrick's Gin, Cucumber, Elderflower, Lime, Q Tonic
Sazerac Rye, Nikka Coffey Grain, Okinawan Sugar, Angostura Bitters
Infused Ketel One, Rosemary, Thyme, Marinated Olives
Fortaleza Blanco, Guava, Pineapple, Cilantro, Jalapeño, Lime
Old Rip Van Winkle 10 Year, Amaro Nonino, Aperol, Yuzu
Ford's Gin, Poli Vermouth, Campari, Matured in an RPM Buffalo Trace Barrel (August 2022)
Knob Creek, RPM Single Barrel, Elena "Barolo Ravera" Vermouth Superiore, Cacao Bitters
Non-Alcoholic Aperitivo, Passionfruit & Kalamansi, Soda
Belvoir Sparkling Elderflower, Fresh Citrus
Leitz, "Eins, Zwei, Zero", Rheingau, NV
Sea Monster, "Tidal Wave White", California, NV
Chibi Zumo, "Little Sumo", Genshu, Hyogo (200ml)
Daimon, "Sake-San", Jizake, Osaka (148ml)
Lager, 12oz
Helles Lager, 11.2oz
"Beezer", IPA, 16oz
"Sunbeam", Non-Alcoholic Pilsner, 12oz
"Sunbeam", Non-Alcoholic Pilsner, 12oz
Giuliana, Extra Dry, NV
Jansz, Tasmania, Brut, NV
Ayala, "Brut Majeur", Brut, NV
Veuve Clicquot, "La Grande Dame", Brut, '15
Artiglio Bianco, Friuli, '23
Dr. P. Bergweiler, "Bernkasteler Badstube", '23
Mādi Sun, Marlborough, '23
Peter Michael, "L'Après-Midi", Knights Valley, '23
François Le Saint, '23
António Lopes Ribeiro, "AlR", '21
Cèpe d'Été, Santa Barbara County, '23
DuMOL, "Cuvée HHS", Napa Valley, '23
Henri Boillot, '23
Bieler Père & Fils, "Sabine", '24
Peyrassol, '24
Three Kings, Santa Barbara County, '23
Maysara, "Suo Jure", Willamette Valley, '18
Boars' View, "The Coast", Fort Ross-Seaview, '19
Poggio delle Orecchie Perse, '21
Bergadano, "Sarmassa", '18
DiamAndes,"Perlita", Uco Valley, '21
22 Hundred Cellars, "52W", Paso Robles, '23
Postcard & Parcel, Rutherford, '22
Spicy Mayo, Serrano
Marinated Tomato, Red Bell Pepper, Greek Feta, Olive
Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette
White Cheddar, Brioche
Alaskan Halibut, Salsa Verde
Fire-Kissed Tomatoes, Amalfi Salt
Roasted Tomato, Petite Basil
NA Aperitivo, Passionfruit & Kalamansi, Soada
Belvoir Sparkling Elderflower, Fresh Citrus
Yuzu Marmalade, Toasted Ciabatta
Bigeye Tuna, Hamachi, Blue Prawn, Ginger, Tomato, Sushi Rice
Lemon Aioli, Toasted Brioche
Go Brewing "Sunshine State IPA", Honey, Grapefruit
Belvoir Sparkling Elderflower, Fresh Citrus
Chocolate Cookie Crust, Whipped Cream
Gianduja Mousse, Chocolate Shell
Phyllo Pastry, Warm Salted Caramel
Caramelized Pineapple, White Chocolate
Valrhona Caramelia, Salted Caramel Sauce
Black Sesame, Fior di Latte Gelato
La Colombe
La Colombe
Rare Tea Cellar
Elio Perrone, "Sourgal", 2024
Royal Tokaji, "Red Label-5 Puttonyos", 2018
Château d'Yquem, 2005
Taylor Fladgate, 20 Years
Fonseca, 2003
Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus, Salt
Elderflower, Bordiga Bianco, Prosecco, Mint
Basic. Vodka, Blackberry, Honey, Orange Flower Water, Ginger
Dos Hombres Mezcal, Giffard Pamplemousse, Poblano, Falernum
Hendrick's Gin, Cucumber, Elderflower, Lime, Q Tonic
Sazerac Rye, Nikka Coffey Grain, Okinawan Sugar, Angostura Bitters
Infused Ketel One, Rosemary, Thyme, Marinated Olives
Fortaleza Blanco, Guava, Pineapple, Cilantro, Jalapeño, Lime
Old Rip Van Winkle 10 Year, Amaro Nonino, Aperol, Yuzu
Ford's Gin, Poli Vermouth, Campari, Matured in an RPM Buffalo Trace Barrel (August 2022)
Knob Creek, RPM Single Barrel, Elena "Barolo Ravera" Vermouth Superiore, Cacao Bitters
Non-Alcoholic Aperitivo, Passionfruit & Kalamansi, Soda
Belvoir Sparkling Elderflower, Fresh Citrus
Leitz, "Eins, Zwei, Zero", Rheingau, NV
Sea Monster, "Tidal Wave White", California, NV
Chibi Zumo, "Little Sumo", Genshu, Hyogo (200ml)
Daimon, "Sake-San", Jizake, Osaka (148ml)
Lager, 12oz
Helles Lager, 11.2oz
"Beezer", IPA, 16oz
"Sunbeam", Non-Alcoholic Pilsner, 12oz
"Sunbeam", Non-Alcoholic Pilsner, 12oz
Giuliana, Extra Dry, NV
Jansz, Tasmania, Brut, NV
Ayala, "Brut Majeur", Brut, NV
Veuve Clicquot, "La Grande Dame", Brut, '15
Artiglio Bianco, Friuli, '23
Dr. P. Bergweiler, "Bernkasteler Badstube", '23
Mādi Sun, Marlborough, '23
Peter Michael, "L'Après-Midi", Knights Valley, '23
François Le Saint, '23
António Lopes Ribeiro, "AlR", '21
Cèpe d'Été, Santa Barbara County, '23
DuMOL, "Cuvée HHS", Napa Valley, '23
Henri Boillot, '23
Bieler Père & Fils, "Sabine", '24
Peyrassol, '24
Three Kings, Santa Barbara County, '23
Maysara, "Suo Jure", Willamette Valley, '18
Boars' View, "The Coast", Fort Ross-Seaview, '19
Poggio delle Orecchie Perse, '21
Bergadano, "Sarmassa", '18
DiamAndes,"Perlita", Uco Valley, '21
22 Hundred Cellars, "52W", Paso Robles, '23
Postcard & Parcel, Rutherford, '22
Spicy Mayo, Serrano
Marinated Tomato, Red Bell Pepper, Greek Feta, Olive
Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette
White Cheddar, Brioche
Alaskan Halibut, Salsa Verde
Fire-Kissed Tomatoes, Amalfi Salt
Roasted Tomato, Petite Basil
NA Aperitivo, Passionfruit & Kalamansi, Soada
Belvoir Sparkling Elderflower, Fresh Citrus
Brown Butter, Alba, Italy (3G/5G)
Bay of Bedec, New Brunswick
Hama Hama Co., Lilliwaup, WA
House-Cured Olives
French Butter
Spicy Cocktail Sauce
Japanese Chili, Crème Fraîche
Yuzu Ponzu, Crispy Garlic
Spicy Mayo, Serrano
Petite Basil
Garlic Butter, Espelette
Chorizo Vinaigrette, Toasted Hazelnuts
Fresh Blue Crab, Lime-Soy Glaze
Coconut, Basil
Avocado, Cucumber
Citrus Kosho
Kizami Wasabi
Marinated Tomato, Red Bell Pepper, Greek Feta, Olive
Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette
Aged Parmesan, Anchovy, Toasted Brioche Crouton, Mascarpone
Alaskan Halibut, Salsa Verde
Wasabi, Togarashi
Chili Crunch, Cilantro, Lime
Sauce Gribiche, Cornichon
Green Papaya, Candied Peanut
Fire-Kissed Tomatoes, Amalfi Salt
Capers, Brown Butter
Moroccan Spices, Salsa Verde
King Crab, Spanish Octopus, Blue Prawn
Open Prairie Farms
Arkansas City, KS
12oz, Western Australia
Wood-Grilled, Truffle Béarnaise
White Cheddar Brioche
Gruyere & Fontina
Sugar Snap Pea, Ginger
Roasted Tomato, Petite Basil
Old Bay, Tarragon
Yuzu Aioli, Togarashi
Roasted Garlic
Béarnaise Sauce
Herbed Yogurt
Chives
Yuzu Marmalade, Toasted Ciabatta
Bigeye Tuna, Hamachi, Blue Prawn, Ginger, Tomato, Sushi Rice
Lemon Aioli, Toasted Brioche
Go Brewing "Sunshine State IPA", Honey, Grapefruit
Belvoir Sparkling Elderflower, Fresh Citrus
Spicy Mayo, Serrano
Marinated Tomato, Red Bell Pepper, Greek Feta, Olive
Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette
White Cheddar, Brioche
Alaskan Halibut, Salsa Verde
Fire-Kissed Tomatoes, Amalfi Salt
Roasted Tomato, Petite Basil
NA Aperitivo, Passionfruit & Kalamansi, Soada
Belvoir Sparkling Elderflower, Fresh Citrus
Cabbage, Garlic Caramel Sauce
Bay of Bedec, New Brunswick
Hama Hama Co., Lilliwaup, WA
House-Cured Olives
French Butter
Spicy Cocktail Sauce
Japanese Chili, Crème Fraîche
Yuzu Ponzu, Crispy Garlic
Spicy Mayo, Serrano
Puff Pastry Crust
Petite Basil
Garlic Butter, Espelette
Chorizo Vinaigrette, Toasted Hazelnuts
Fresh Blue Crab, Lime-Soy Glaze
Coconut, Basil
Avocado, Cucumber
Citrus Kosho
Kizami Wasabi
Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette
Aged Parmesan, Anchovy, Toasted Brioche Crouton, Mascarpone
Crispy Shallot, Radish, Miso-Mustard Vinaigrette
Alaskan Halibut, Salsa Verde
Wasabi, Togarashi
Chili Crunch, Cilantro, Lime
Sauce Gribiche, Cornichon
Green Papaya, Candied Peanut
Fire-Kissed Tomatoes, Amalfi Salt
Capers, Brown Butter
Moroccan Spices, Salsa Verde
King Crab, Spanish Octopus, Blue Prawn
Open Prairie Farms
Arkansas City, KS
12oz, Western Australia
Wood-Grilled, Truffle Béarnaise
White Cheddar Brioche
Gruyere Fontina
Sugar Snap Pea, Ginger
Roasted Tomato, Petite Basil
Sweet Soy
Orange Glaze
Roasted Garlic, Ginger
Béarnaise Sauce
Herbed Yogurt
Chives
Chocolate Cookie Crust, Whipped Cream
Gianduja Mousse, Chocolate Shell
Phyllo Pastry, Warm Salted Caramel
Valrhona Caramelia, Salted Caramel Sauce
Black Sesame, Fior di Latte Gelato
La Colombe
La Colombe
Rare Tea Cellar
Elio Perrone, "Sourgal", 2024
Royal Tokaji, "Red Label-5 Puttonyos", 2018
Château d'Yquem, 2005
Taylor Fladgate, 20 Years
Fonseca, 2003
Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus, Salt
Elderflower, Bordiga Bianco, Prosecco, Mint
Basic. Vodka, Blackberry, Honey, Orange Flower Water, Ginger
Dos Hombres Mezcal, Giffard Pamplemousse, Poblano, Falernum
Hendrick's Gin, Cucumber, Elderflower, Lime, Q Tonic
Sazerac Rye, Nikka Coffey Grain, Okinawan Sugar, Angostura Bitters
Infused Ketel One, Rosemary, Thyme, Marinated Olives
Arette Reposado, RPM Single Barrel, Del Maguey Iberico, Roasted Pineapple Habanero, L'Aperitivo Nonino, Lime
Van Winkle Special Reserve 12 Year, Amaro Nonino, Aperol, Yuzu
Ford's Gin, Poli Vermouth, Campari, Matured in an RPM Buffalo Trace Barrel (August 2022)
Knob Creek, RPM Single Barrel, Elena "Barolo Ravera" Vermouth Superiore, Cacao Bitters
Non-Alcoholic Aperitivo, Passionfruit Kalamansi, Soda
Belvoir Sparkling Elderflower, Fresh Citrus
Lyre's, "Classico Rosé", United Kingdom, NV
Sea Monster, "Tidal Wave White", California, NV
Chibi Zumo, "Little Sumo", Genshu, Hyogo (200ml)
Daimon, "Sake-San", Jizake, Osaka (148ml)
Lager, 12oz
Helles Lager, 11.2oz
"Beezer", IPA, 16oz
RPM Non-Alcoholic Hazy IPA, 12oz
Giuliana, Extra Dry, NV
Jansz, Tasmania, Brut, NV
Ayala, "Brut Majeur", Brut, NV
Artiglio Bianco, Friuli, '24
Weingut Korrell, Nahe, 2023
Mādi Sun, Marlborough, '23
Peter Michael, "L'Après-Midi", Knights Valley, '23
François Le Saint, '23
António Lopes Ribeiro, "AlR", '21
Cèpe d'Été, Edna Valley, '22
DuMOL, "Cuvée HHS", Napa Valley, '23
Henri Boillot, '23
Bieler Père Fils, "Sabine", '24
Peyrassol, '24
Three Kings, Santa Barbara County, '23
Maysara, "Suo Jure", Willamette Valley, '18
Poggio delle Orecchie Perse, '21
Bergadano, "Sarmassa", '18
DiamAndes,"Perlita", Uco Valley, '21
22 Hundred Cellars, "52W", Paso Robles, '24
Postcard Parcel, Rutherford, '22
Shafer, "Hillside Select", Stags Leap District, '21
Yuzu Marmalade, Toasted Ciabatta
Bigeye Tuna, Hamachi, Blue Prawn, Ginger, Tomato, Sushi Rice
Lemon Aioli, Toasted Brioche
Go Brewing "Sunshine State IPA", Honey, Grapefruit
Belvoir Sparkling Elderflower, Fresh Citrus
Spicy Mayo, Serrano
Marinated Tomato, Red Bell Pepper, Greek Feta, Olive
Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette
White Cheddar, Brioche
Alaskan Halibut, Salsa Verde
Fire-Kissed Tomatoes, Amalfi Salt
Roasted Tomato, Petite Basil
NA Aperitivo, Passionfruit & Kalamansi, Soada
Belvoir Sparkling Elderflower, Fresh Citrus
Yuzu Burre Blanc & Pickle Daikon radishes
Bay of Bedec, New Brunswick
Hama Hama Co., Lilliwaup, WA
House-Cured Olives
French Butter
Spicy Cocktail Sauce
Japanese Chili, Crème Fraîche
Yuzu Ponzu, Crispy Garlic
Spicy Mayo, Serrano
Petite Basil
Garlic Butter, Espelette
Chorizo Vinaigrette, Toasted Hazelnuts
Fresh Blue Crab, Lime-Soy Glaze
Coconut, Basil
Avocado, Cucumber
Citrus Kosho
Kizami Wasabi
Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette
Aged Parmesan, Anchovy, Toasted Brioche Crouton, Mascarpone
Crispy Shallot, Radish, Miso-Mustard Vinaigrette
Local Tomato, Roquefort Cheese, Lambrusco Vinaigrette
Alaskan Halibut, Salsa Verde
Wasabi, Togarashi
Chili Crunch, Cilantro, Lime
Sauce Gribiche, Cornichon
Spicy Miso Glaze
Fire-Kissed Tomatoes
Capers, Brown Butter
Moroccan Spices, Salsa Verde
King Crab, Spanish Octopus, Blue Prawn
20 oz, Open Prairie, MO
Arkansas City, KS
12oz, Western Australia
Wood-Grilled, Truffle Béarnaise
White Cheddar Brioche
Gruyere & Fontina
Sugar Snap Pea, Ginger
Roasted Tomato, Petite Basil
Lemon
Roasted Garlic, Ginger
Béarnaise Sauce
Herbed Yogurt
Chives
Tarragon, Old Bay Butter
Chocolate Cookie Crust, Whipped Cream
Graham Cracker Crust
Phyllo Pastry, Warm Salted Caramel
Valrhona Caramelia, Salted Caramel Sauce
Black Sesame, Fior di Latte Gelato
La Colombe
La Colombe
Rare Tea Cellar
Tre Secoli, 2024
Royal Tokaji, "Deli Fekvés - 5 Puttonyos", 2022
Château d'Yquem, 2008
Castello di Meleto, "Chiavi Perse", 2013
Taylor Fladgate, 20 Years
Fonseca, 2003
Elderflower, Bordiga Bianco, Prosecco, Mint
Sunny Vodka, Blackberry, Honey, Orange Flower Water, Ginger
Dos Hombres, Mandarin Honey, Lemongrass Sake, Ume, Shishito
Hendrick's Gin, Cucumber, Elderflower, Lime, Q Tonic
Sazerac Rye, Nikka Coffey Grain, Okinawan Sugar, Angostura Bitters
Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus, Salt
Kuleana Hokulei Rum, Wild Thai Banana, Pineapple, Green Key, Lime
Aguasol Reposado, RPM Single Barrel, Guava, Cilantro, Jalapeño, Lime
Ford's Gin, Poli Vermouth, Campari, Matured in our very own Stagg Bourbon Barrel
Grey Goose, Castelvetrano Olive House Brine, Dolin Dry | Served with Caviar & Gaufrettes
Angel's Envy, RPM Single Barrel, Barolo Chinato, Cacao, Banana, Jerry Thomas Bitters
Lapo's N/A Amaro, Blackberry Honey, Ginger, Verjus, Lemon
Non-Alcoholic Aperitivo, Passionfruit & Kalamansi, Soda
Belvoir Sparkling Elderflower, Fresh Citrus
Lyre's, "Classico Rosé", United Kingdom, NV
Sea Monster, "Tidal Wave White", California, NV
Lager, 12oz
Helles Lager, 11.2oz
"Nest", White Ale, 12oz
"Beezer", IPA, 16oz
RPM Non-Alcoholic Hazy IPA, 12oz
Yuzu Marmalade, Toasted Ciabatta
Bigeye Tuna, Hamachi, Blue Prawn, Ginger, Tomato, Sushi Rice
Lemon Aioli, Toasted Brioche
Go Brewing "Sunshine State IPA", Honey, Grapefruit
Belvoir Sparkling Elderflower, Fresh Citrus
Spicy Mayo, Serrano
Marinated Tomato, Red Bell Pepper, Greek Feta, Olive
Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette
White Cheddar, Brioche
Alaskan Halibut, Salsa Verde
Fire-Kissed Tomatoes, Amalfi Salt
Roasted Tomato, Petite Basil
NA Aperitivo, Passionfruit & Kalamansi, Soada
Belvoir Sparkling Elderflower, Fresh Citrus
Chocolate Cookie Crust, Whipped Cream
Graham Cracker Crust
Phyllo Pastry, Warm Salted Caramel
Valrhona Caramelia, Salted Caramel Sauce
Black Sesame, Fior di Latte Gelato
La Colombe
La Colombe
Rare Tea Cellar
Tre Secoli, 2024
Royal Tokaji, "Deli Fekvés - 5 Puttonyos", 2022
Château d'Yquem, 2008
Castello di Meleto, "Chiavi Perse", 2013
Taylor Fladgate, 20 Years
Fonseca, 2003
Burre Rouge, Golden Potato, Crispy Leek
Bay of Bedec, New Brunswick
Hama Hama Co., Lilliwaup, WA
House-Cured Olives
French Butter
Spicy Cocktail Sauce
Uni, Toasted Sesame
Yuzu Ponzu, Crispy Garlic
Spicy Mayo, Serrano
Petite Basil
Garlic Butter, Espelette
Chorizo Vinaigrette, Toasted Hazelnuts
Fresh Blue Crab, Lime-Soy Glaze
Spanish Bluefin, Winter Truffle
Avocado, Cucumber
Citrus Kosho
Kizami Wasabi
Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette
Aged Parmesan, Anchovy, Toasted Brioche Crouton, Mascarpone
Crispy Shallot, Radish, Miso-Mustard Vinaigrette
Puff Pastry
Alaskan Halibut, Salsa Verde
Wasabi, Togarashi
Chili Crunch, Cilantro, Lime
Sauce Gribiche, Cornichon
Spicy Miso Glaze
Fire-Kissed Tomatoes
Capers, Brown Butter
Moroccan Spices, Salsa Verde
King Crab, Spanish Octopus, Blue Prawn
20 oz, Open Prairie, MO
Arkansas City, KS
12oz, Western Australia
Wood-Grilled, Truffle Béarnaise
White Cheddar Brioche
Gruyere & Fontina
Sugar Snap Pea, Ginger
Roasted Tomato, Petite Basil
Tarragon, Old Bay Butter
Black Pepper Shoyu
Roasted Garlic, Ginger
Béarnaise Sauce
Herbed Yogurt
Chives
Elderflower, Bordiga Bianco, Prosecco, Mint
Sunny Vodka, Blackberry, Honey, Orange Flower Water, Ginger
Dos Hombres, Mandarin Honey, Lemongrass Sake, Ume, Shishito
Hendrick's Gin, Cucumber, Elderflower, Lime, Q Tonic
Sazerac Rye, Nikka Coffey Grain, Okinawan Sugar, Angostura Bitters
Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus, Salt
Kuleana Hokulei Rum, Wild Thai Banana, Pineapple, Green Key, Lime
Aguasol Reposado, RPM Single Barrel, Guava, Cilantro, Jalapeño, Lime
Ford's Gin, Poli Vermouth, Campari, Matured in our very own Stagg Bourbon Barrel
Grey Goose, Castelvetrano Olive House Brine, Dolin Dry | Served with Caviar & Gaufrettes
Angel's Envy, RPM Single Barrel, Barolo Chinato, Cacao, Banana, Jerry Thomas Bitters
Lapo's N/A Amaro, Blackberry Honey, Ginger, Verjus, Lemon
Non-Alcoholic Aperitivo, Passionfruit & Kalamansi, Soda
Belvoir Sparkling Elderflower, Fresh Citrus
Lyre's, "Classico Rosé", United Kingdom, NV
Sea Monster, "Tidal Wave White", California, NV
Lager, 12oz
Helles Lager, 11.2oz
"Nest", White Ale, 12oz
"Beezer", IPA, 16oz
RPM Non-Alcoholic Hazy IPA, 12oz
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