RPM Seafood

Yuzu Marmalade, Toasted Ciabatta

Bigeye Tuna, Hamachi, Blue Prawn, Ginger, Tomato, Sushi Rice

Lemon Aioli, Toasted Brioche

Go Brewing "Sunshine State IPA", Honey, Grapefruit

Belvoir Sparkling Elderflower, Fresh Citrus

Chocolate Cookie Crust, Whipped Cream

Gianduja Mousse, Chocolate Shell

Phyllo Pastry, Warm Salted Caramel

Valrhona Caramelia, Salted Caramel Sauce

Black Sesame, Fior di Latte Gelato

La Colombe

La Colombe

Rare Tea Cellar

Elio Perrone, "Sourgal", 2023

Château Pajzos, "5 Puttonyos", 2016

Château d'Yquem, 2005

Broadbent, 20 Years

Warre's, 2003

Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus, Salt

Bordiga Bianco, Elderflower, Tonic, Lemon

Basic. Vodka, Blackberry, Honey, Orange Flower Water, Ginger

Dos Hombres Mezcal, Giffard Pamplemousse, Poblano, Falernum

Hendrick's Gin, Cucumber, Elderflower, Lime, Q Tonic

Sazerac Rye, Molasses Demerara, Buckspice Ginger Bitters

Infused Ketel One, Rosemary, Thyme, Marinated Olives

Fortaleza Blanco, Guava, Pineapple, Cilantro, Jalapeño, Lime

Old Rip Van Winkle 10 Year, Amaro Nonino, Aperol, Yuzu

Ford's Gin, Poli Vermouth, Campari, Matured in an RPM Buffalo Trace Barrel (August 2022)

J. Henry Tokaji Finished, RPM Single Barrel, Heirloom Pineapple Amaro, Bordiga Bianco, Tiki Bitters

Non-Alcoholic Aperitivo, Passionfruit & Kalamansi, Soda

Lucano "Amaro Zero", Ginger, Blackberry, Verjus, Lemon

Belvoir Sparkling Elderflower, Fresh Citrus

Oddbird, Blanc de Blancs, Languedoc-Rousillon, NV

Giesen, "0%", New Zealand, NV

Oka, "Little Sumo" (200ml)

Tensei, "Song of the Sea" (144ml)

Lager, 12oz

"Outlaw" Light Lager

"Beezer", IPA, 16oz

"Sunshine State", Non-Alcoholic IPA, 12oz

"Sunbeam", Non-Alcoholic Pilsner, 12oz

Giuliana, Extra Brut, NV

Jansz, Tasmania, NV

Ayala, "Brut Majeur", NV

Vilmart & Cie, "Grand Cellier", NV

Artiglio Bianco, Friuli Grave, '23

P. Bergweiler, "Bernkasteler Badstube", '22

Mādi Sun, Marlborough, '23

Realm, "The Bard", Napa Valley, '23

François Le Saint, '22

Jean-Marc Brocard, "St. Claire", '23

Cèpe d'Été, Edna Valley, '22

Henri Boillot, '22

DuMOL, "Cuvée HHS", Napa Valley, '22

Bodegas Breca, '22

Peyrassol, "La Croix", '23

Three Kings, Edna Valley, '22

Failla, Sonoma Coast, '22

Poggio delle Orecchie Perse, '21

Bergadano, "Sarmassa", '18

DiamAndes,"Perlita", Uco Valley, '20

Le Petit Haut Lafitte, '10

22 Hundred Cellars, "52W", Paso Robles, '22

Patria, "The Monarch", Napa Valley, '22

Yuzu Marmalade, Toasted Ciabatta

Bigeye Tuna, Hamachi, Blue Prawn, Ginger, Tomato, Sushi Rice

Lemon Aioli, Toasted Brioche

Go Brewing "Sunshine State IPA", Honey, Grapefruit

Belvoir Sparkling Elderflower, Fresh Citrus

Brown Butter, Alba, Italy (3G/5G)

Bay of Bedec, New Brunswick

Hama Hama Co., Lilliwaup, WA

House-Cured Olives

French Butter

Spicy Cocktail Sauce

Japanese Chili, Crème Fraîche

Yuzu Ponzu, Crispy Garlic

Spicy Mayo, Serrano

Petite Basil

Garlic Butter, Espelette

Chorizo Vinaigrette, Toasted Hazelnuts

Fresh Blue Crab, Lime-Soy Glaze

Coconut, Basil

Avocado, Cucumber

Citrus Kosho

Kizami Wasabi

Marinated Tomato, Red Bell Pepper, Greek Feta, Olive

Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette

Aged Parmesan, Anchovy, Toasted Brioche Crouton, Mascarpone

Alaskan Halibut, Salsa Verde

Wasabi, Togarashi

Chili Crunch, Cilantro, Lime

Sauce Gribiche, Cornichon

Green Papaya, Candied Peanut

Fire-Kissed Tomatoes, Amalfi Salt

Capers, Brown Butter

Moroccan Spices, Salsa Verde

King Crab, Spanish Octopus, Blue Prawn

Open Prairie Farms

Arkansas City, KS

12oz, Western Australia

Wood-Grilled, Truffle Béarnaise

White Cheddar Brioche

Gruyere & Fontina

Sugar Snap Pea, Ginger

Roasted Tomato, Petite Basil

Old Bay, Tarragon

Yuzu Aioli, Togarashi

Roasted Garlic

Béarnaise Sauce

Herbed Yogurt

Chives

Chocolate Cookie Crust, Whipped Cream

Gianduja Mousse, Chocolate Shell

Phyllo Pastry, Warm Salted Caramel

Caramelized Pineapple, White Chocolate

Valrhona Caramelia, Salted Caramel Sauce

Black Sesame, Fior di Latte Gelato

La Colombe

La Colombe

Rare Tea Cellar

Elio Perrone, "Sourgal", 2024

Royal Tokaji, "Red Label-5 Puttonyos", 2018

Château d'Yquem, 2005

Taylor Fladgate, 20 Years

Fonseca, 2003

Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus, Salt

Elderflower, Bordiga Bianco, Prosecco, Mint

Basic. Vodka, Blackberry, Honey, Orange Flower Water, Ginger

Dos Hombres Mezcal, Giffard Pamplemousse, Poblano, Falernum

Hendrick's Gin, Cucumber, Elderflower, Lime, Q Tonic

Sazerac Rye, Nikka Coffey Grain, Okinawan Sugar, Angostura Bitters

Infused Ketel One, Rosemary, Thyme, Marinated Olives

Fortaleza Blanco, Guava, Pineapple, Cilantro, Jalapeño, Lime

Old Rip Van Winkle 10 Year, Amaro Nonino, Aperol, Yuzu

Ford's Gin, Poli Vermouth, Campari, Matured in an RPM Buffalo Trace Barrel (August 2022)

Knob Creek, RPM Single Barrel, Elena "Barolo Ravera" Vermouth Superiore, Cacao Bitters

Non-Alcoholic Aperitivo, Passionfruit & Kalamansi, Soda

Belvoir Sparkling Elderflower, Fresh Citrus

Leitz, "Eins, Zwei, Zero", Rheingau, NV

Sea Monster, "Tidal Wave White", California, NV

Chibi Zumo, "Little Sumo", Genshu, Hyogo (200ml)

Daimon, "Sake-San", Jizake, Osaka (148ml)

Lager, 12oz

Helles Lager, 11.2oz

"Beezer", IPA, 16oz

"Sunbeam", Non-Alcoholic Pilsner, 12oz

"Sunbeam", Non-Alcoholic Pilsner, 12oz

Giuliana, Extra Dry, NV

Jansz, Tasmania, Brut, NV

Ayala, "Brut Majeur", Brut, NV

Veuve Clicquot, "La Grande Dame", Brut, '15

Artiglio Bianco, Friuli, '23

Dr. P. Bergweiler, "Bernkasteler Badstube", '23

Mādi Sun, Marlborough, '23

Peter Michael, "L'Après-Midi", Knights Valley, '23

François Le Saint, '23

António Lopes Ribeiro, "AlR", '21

Cèpe d'Été, Santa Barbara County, '23

DuMOL, "Cuvée HHS", Napa Valley, '23

Henri Boillot, '23

Bieler Père & Fils, "Sabine", '24

Peyrassol, '24

Three Kings, Santa Barbara County, '23

Maysara, "Suo Jure", Willamette Valley, '18

Boars' View, "The Coast", Fort Ross-Seaview, '19

Poggio delle Orecchie Perse, '21

Bergadano, "Sarmassa", '18

DiamAndes,"Perlita", Uco Valley, '21

22 Hundred Cellars, "52W", Paso Robles, '23

Postcard & Parcel, Rutherford, '22

Spicy Mayo, Serrano

Marinated Tomato, Red Bell Pepper, Greek Feta, Olive

Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette

White Cheddar, Brioche

Alaskan Halibut, Salsa Verde

Fire-Kissed Tomatoes, Amalfi Salt

Roasted Tomato, Petite Basil

NA Aperitivo, Passionfruit & Kalamansi, Soada

Belvoir Sparkling Elderflower, Fresh Citrus

Yuzu Marmalade, Toasted Ciabatta

Bigeye Tuna, Hamachi, Blue Prawn, Ginger, Tomato, Sushi Rice

Lemon Aioli, Toasted Brioche

Go Brewing "Sunshine State IPA", Honey, Grapefruit

Belvoir Sparkling Elderflower, Fresh Citrus

Chocolate Cookie Crust, Whipped Cream

Gianduja Mousse, Chocolate Shell

Phyllo Pastry, Warm Salted Caramel

Caramelized Pineapple, White Chocolate

Valrhona Caramelia, Salted Caramel Sauce

Black Sesame, Fior di Latte Gelato

La Colombe

La Colombe

Rare Tea Cellar

Elio Perrone, "Sourgal", 2024

Royal Tokaji, "Red Label-5 Puttonyos", 2018

Château d'Yquem, 2005

Taylor Fladgate, 20 Years

Fonseca, 2003

Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus, Salt

Elderflower, Bordiga Bianco, Prosecco, Mint

Basic. Vodka, Blackberry, Honey, Orange Flower Water, Ginger

Dos Hombres Mezcal, Giffard Pamplemousse, Poblano, Falernum

Hendrick's Gin, Cucumber, Elderflower, Lime, Q Tonic

Sazerac Rye, Nikka Coffey Grain, Okinawan Sugar, Angostura Bitters

Infused Ketel One, Rosemary, Thyme, Marinated Olives

Fortaleza Blanco, Guava, Pineapple, Cilantro, Jalapeño, Lime

Old Rip Van Winkle 10 Year, Amaro Nonino, Aperol, Yuzu

Ford's Gin, Poli Vermouth, Campari, Matured in an RPM Buffalo Trace Barrel (August 2022)

Knob Creek, RPM Single Barrel, Elena "Barolo Ravera" Vermouth Superiore, Cacao Bitters

Non-Alcoholic Aperitivo, Passionfruit & Kalamansi, Soda

Belvoir Sparkling Elderflower, Fresh Citrus

Leitz, "Eins, Zwei, Zero", Rheingau, NV

Sea Monster, "Tidal Wave White", California, NV

Chibi Zumo, "Little Sumo", Genshu, Hyogo (200ml)

Daimon, "Sake-San", Jizake, Osaka (148ml)

Lager, 12oz

Helles Lager, 11.2oz

"Beezer", IPA, 16oz

"Sunbeam", Non-Alcoholic Pilsner, 12oz

"Sunbeam", Non-Alcoholic Pilsner, 12oz

Giuliana, Extra Dry, NV

Jansz, Tasmania, Brut, NV

Ayala, "Brut Majeur", Brut, NV

Veuve Clicquot, "La Grande Dame", Brut, '15

Artiglio Bianco, Friuli, '23

Dr. P. Bergweiler, "Bernkasteler Badstube", '23

Mādi Sun, Marlborough, '23

Peter Michael, "L'Après-Midi", Knights Valley, '23

François Le Saint, '23

António Lopes Ribeiro, "AlR", '21

Cèpe d'Été, Santa Barbara County, '23

DuMOL, "Cuvée HHS", Napa Valley, '23

Henri Boillot, '23

Bieler Père & Fils, "Sabine", '24

Peyrassol, '24

Three Kings, Santa Barbara County, '23

Maysara, "Suo Jure", Willamette Valley, '18

Boars' View, "The Coast", Fort Ross-Seaview, '19

Poggio delle Orecchie Perse, '21

Bergadano, "Sarmassa", '18

DiamAndes,"Perlita", Uco Valley, '21

22 Hundred Cellars, "52W", Paso Robles, '23

Postcard & Parcel, Rutherford, '22

Spicy Mayo, Serrano

Marinated Tomato, Red Bell Pepper, Greek Feta, Olive

Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette

White Cheddar, Brioche

Alaskan Halibut, Salsa Verde

Fire-Kissed Tomatoes, Amalfi Salt

Roasted Tomato, Petite Basil

NA Aperitivo, Passionfruit & Kalamansi, Soada

Belvoir Sparkling Elderflower, Fresh Citrus

Brown Butter, Alba, Italy (3G/5G)

Bay of Bedec, New Brunswick

Hama Hama Co., Lilliwaup, WA

House-Cured Olives

French Butter

Spicy Cocktail Sauce

Japanese Chili, Crème Fraîche

Yuzu Ponzu, Crispy Garlic

Spicy Mayo, Serrano

Petite Basil

Garlic Butter, Espelette

Chorizo Vinaigrette, Toasted Hazelnuts

Fresh Blue Crab, Lime-Soy Glaze

Coconut, Basil

Avocado, Cucumber

Citrus Kosho

Kizami Wasabi

Marinated Tomato, Red Bell Pepper, Greek Feta, Olive

Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette

Aged Parmesan, Anchovy, Toasted Brioche Crouton, Mascarpone

Alaskan Halibut, Salsa Verde

Wasabi, Togarashi

Chili Crunch, Cilantro, Lime

Sauce Gribiche, Cornichon

Green Papaya, Candied Peanut

Fire-Kissed Tomatoes, Amalfi Salt

Capers, Brown Butter

Moroccan Spices, Salsa Verde

King Crab, Spanish Octopus, Blue Prawn

Open Prairie Farms

Arkansas City, KS

12oz, Western Australia

Wood-Grilled, Truffle Béarnaise

White Cheddar Brioche

Gruyere & Fontina

Sugar Snap Pea, Ginger

Roasted Tomato, Petite Basil

Old Bay, Tarragon

Yuzu Aioli, Togarashi

Roasted Garlic

Béarnaise Sauce

Herbed Yogurt

Chives

Yuzu Marmalade, Toasted Ciabatta

Bigeye Tuna, Hamachi, Blue Prawn, Ginger, Tomato, Sushi Rice

Lemon Aioli, Toasted Brioche

Go Brewing "Sunshine State IPA", Honey, Grapefruit

Belvoir Sparkling Elderflower, Fresh Citrus

Spicy Mayo, Serrano

Marinated Tomato, Red Bell Pepper, Greek Feta, Olive

Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette

White Cheddar, Brioche

Alaskan Halibut, Salsa Verde

Fire-Kissed Tomatoes, Amalfi Salt

Roasted Tomato, Petite Basil

NA Aperitivo, Passionfruit & Kalamansi, Soada

Belvoir Sparkling Elderflower, Fresh Citrus

Cabbage, Garlic Caramel Sauce

Bay of Bedec, New Brunswick

Hama Hama Co., Lilliwaup, WA

House-Cured Olives

French Butter

Spicy Cocktail Sauce

Japanese Chili, Crème Fraîche

Yuzu Ponzu, Crispy Garlic

Spicy Mayo, Serrano

Puff Pastry Crust

Petite Basil

Garlic Butter, Espelette

Chorizo Vinaigrette, Toasted Hazelnuts

Fresh Blue Crab, Lime-Soy Glaze

Coconut, Basil

Avocado, Cucumber

Citrus Kosho

Kizami Wasabi

Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette

Aged Parmesan, Anchovy, Toasted Brioche Crouton, Mascarpone

Crispy Shallot, Radish, Miso-Mustard Vinaigrette

Alaskan Halibut, Salsa Verde

Wasabi, Togarashi

Chili Crunch, Cilantro, Lime

Sauce Gribiche, Cornichon

Green Papaya, Candied Peanut

Fire-Kissed Tomatoes, Amalfi Salt

Capers, Brown Butter

Moroccan Spices, Salsa Verde

King Crab, Spanish Octopus, Blue Prawn

Open Prairie Farms

Arkansas City, KS

12oz, Western Australia

Wood-Grilled, Truffle Béarnaise

White Cheddar Brioche

Gruyere Fontina

Sugar Snap Pea, Ginger

Roasted Tomato, Petite Basil

Sweet Soy

Orange Glaze

Roasted Garlic, Ginger

Béarnaise Sauce

Herbed Yogurt

Chives

Chocolate Cookie Crust, Whipped Cream

Gianduja Mousse, Chocolate Shell

Phyllo Pastry, Warm Salted Caramel

Valrhona Caramelia, Salted Caramel Sauce

Black Sesame, Fior di Latte Gelato

La Colombe

La Colombe

Rare Tea Cellar

Elio Perrone, "Sourgal", 2024

Royal Tokaji, "Red Label-5 Puttonyos", 2018

Château d'Yquem, 2005

Taylor Fladgate, 20 Years

Fonseca, 2003

Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus, Salt

Elderflower, Bordiga Bianco, Prosecco, Mint