Cowaramup Brewing Company

Napolitano sauce, mozzarella, chorizo, red capsicum, pepperoni, olives & rocket

Napolitano sauce, mozzarella, fresh tomato, bocconcini & basil

cream cheese, mozzarella, spinach, smoked salmon, capers, green chilli & dill

Napolitano sauce, mozzarella, olives, asparagus, onion, sundried tomato & bocconcini

West Australian cuttlefish, soba noodles in a hoisin broth, zucchini, pumpkin, kohlrabi & toasted peanuts

deep fried lamb croquettes (3) served on sundried tomato relish

houmous with roast tomatoes, piquillo pepper, house made focaccia & herb oil

served with confit garlic aioli

house beef patty on Cowaramup Bakery bread, cheese, lettuce, tomato, onion, chipotle mayo, zucchini pickle & beer battered chips

pilsener battered local Gummy shark, tartare, beer battered chips, lemon & slaw

slow cooked beef & pork in a rich tomato sauce served on rigatoni pasta with shaved pecorino

seasonal vegetables layered in tomato sauce & pasta sheets served with salad & garlic bread

battered fish, chips, slaw & tomato sauce

local Miller's ice cream cup

topped with caramel sauce & a scoop of vanilla ice cream

Pale gold in colour, dense white head, German noble hop aroma with a hint of graininess, moderately bitter with a clean crisp refreshing finish. Malt: Australian Pale Malt. Hops: Perle, Tettenang. ABV: 5% IBU's: 35

Bavarian style unfiltered wheat beer. Light gold in colour, off-white head, fruity banana aroma. Refreshing with a slightly tart finish. Malt: Australian Ale Malt, Australian Wheat Malt, Munich Malt Type 1. Hops: Perle. ABV: 4.7% IBU's: 10

Gold in colour, fruity aroma, medium body with low to moderate bitterness and a slight spicy finish. Malt: Australian Ale Malt Wheat Malt. Hops: Ella. ABV: 3.4% IBU's: 27

Pale gold in colour, a malt driven beer that balances a pleasant malt sweetness and body with floral noble hops and restrained bitterness with a decent aroma of tangerine/citrus. Malt: Australian Pilsener Malt, Australian Wheat Malt. Hops: Perle, Mandarina Bavarian. ABV: 4.9% IBU's: 25

Copper in colour, brewed with generous amounts of Maris Otter barley and Goldings hops. A moderately bitter, strong pale ale. Malt: Maris Otter, Caramunich Type 3, Roasted Barley. Hops: First Gold, Admiral, Challenger, Fuggle. ABV: 5.4% IBU's: 38

Copper in colour, brewed with Australian ale malt, dry hopped with Bramling Cross. A moderately bitter strong pale ale. Malt: Australian Ale Malt, Caramunich Type 3. Hops: Target, Fuggle, EKG, Bramling Cross. ABV: 5.6% IBU's: 40

A substantial, malty dark ale with complex and flavoursome roast characters. Malt: Australian Ale Malt, Caramunich Type 3, Roasted Barley, Australian Wheat Malt. Hops: Challenger, EKG. ABV: 5.4% IBU's: 32

Napolitano sauce, mozzarella, chorizo, red capsicum, pepperoni, olives rocket

Napolitano sauce, mozzarella, fresh tomato, bocconcini basil

cream cheese, mozzarella, spinach, smoked salmon, capers, green chilli dill

Napolitano sauce, mozzarella, olives, asparagus, onion, sundried tomato bocconcini

West Australian cuttlefish, soba noodles in a hoisin broth, zucchini, pumpkin, kohlrabi toasted peanuts

deep fried lamb croquettes (3) served on sundried tomato relish

houmous with roast tomatoes, piquillo pepper, house made focaccia herb oil

served with confit garlic aioli

house beef patty on Cowaramup Bakery bread, cheese, lettuce, tomato, onion, chipotle mayo, zucchini pickle beer battered chips

pilsener battered local Gummy shark, tartare, beer battered chips, lemon slaw

slow cooked beef pork in a rich tomato sauce served on rigatoni pasta with shaved pecorino

seasonal vegetables layered in tomato sauce pasta sheets served with salad garlic bread

battered fish, chips, slaw tomato sauce

local Miller's ice cream cup

topped with caramel sauce a scoop of vanilla ice cream

Pale gold in colour, dense white head, German noble hop aroma with a hint of graininess, moderately bitter with a clean crisp refreshing finish. Malt: Australian Pale Malt. Hops: Perle, Tettenang. ABV: 5% IBU's: 35

Bavarian style unfiltered wheat beer. Light gold in colour, off-white head, fruity banana aroma. Refreshing with a slightly tart finish. Malt: Australian Ale Malt, Australian Wheat Malt, Munich Malt Type 1. Hops: Perle. ABV: 4.7% IBU's: 10

Gold in colour, fruity aroma, medium body with low to moderate bitterness and a slight spicy finish. Malt: Australian Ale Malt &Australian Wheat Malt. Hops: Ella. ABV: 3.4% IBU's: 27

Pale gold in colour, a malt driven beer that balances a pleasant malt sweetness and body with floral noble hops and restrained bitterness with a decent aroma of tangerine/citrus. Malt: Australian Pilsener Malt, Australian Wheat Malt. Hops: Perle, Mandarina Bavarian. ABV: 4.9% IBU's: 25

Copper in colour, brewed with generous amounts of Maris Otter barley and Goldings hops. A moderately bitter, strong pale ale. Malt: Maris Otter, Caramunich Type 3, Roasted Barley. Hops: First Gold, Admiral, Challenger, Fuggle. ABV: 5.4% IBU's: 38

Copper in colour, brewed with Australian ale malt, dry hopped with Bramling Cross. A moderately bitter strong pale ale. Malt: Australian Ale Malt, Caramunich Type 3. Hops: Target, Fuggle, EKG, Bramling Cross. ABV: 5.6% IBU's: 40

A substantial, malty dark ale with complex and flavoursome roast characters. Malt: Australian Ale Malt, Caramunich Type 3, Roasted Barley, Australian Wheat Malt. Hops: Challenger, EKG. ABV: 5.4% IBU's: 32

Napolitano sauce, mozzarella, chorizo, red capsicum, pepperoni, olives & rocket

Napolitano sauce, mozzarella, fresh tomato, bocconcini & basil

cream cheese, mozzarella, spinach, smoked salmon, capers, green chilli & dill

Napolitano sauce, mozzarella, olives, asparagus, onion, sundried tomato & bocconcini

West Australian cuttlefish, soba noodles in a hoisin broth, zucchini, pumpkin, kohlrabi & toasted peanuts

deep fried lamb croquettes (3) served on sundried tomato relish

houmous with roast tomatoes, piquillo pepper, house made focaccia & herb oil

served with confit garlic aioli

house beef patty on Cowaramup Bakery bread, cheese, lettuce, tomato, onion, chipotle mayo, zucchini pickle & beer battered chips

pilsener battered local Gummy shark, tartare, beer battered chips, lemon & slaw

slow cooked beef & pork in a rich tomato sauce served on rigatoni pasta with shaved pecorino

seasonal vegetables layered in tomato sauce & pasta sheets served with salad & garlic bread

battered fish, chips, slaw & tomato sauce

local Miller's ice cream cup

topped with caramel sauce & a scoop of vanilla ice cream