Cowaramup Brewery
Cowaramup Brewing Company
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Dernières informations
Scenic Brewery with Relaxed Dining
Évaluation
Avis
Photo
Menu
Pale gold in colour, dense white head, German noble hop aroma with a hint of graininess, moderately bitter with a clean crisp refreshing finish. Malt: Australian Pale Malt. Hops: Perle, Tettenang. ABV: 5% IBU's: 35
Bavarian style unfiltered wheat beer. Light gold in colour, off-white head, fruity banana aroma. Refreshing with a slightly tart finish. Malt: Australian Ale Malt, Australian Wheat Malt, Munich Malt Type 1. Hops: Perle. ABV: 4.7% IBU's: 10
Gold in colour, fruity aroma, medium body with low to moderate bitterness and a slight spicy finish. Malt: Australian Ale Malt &Australian Wheat Malt. Hops: Ella. ABV: 3.4% IBU's: 27
Pale gold in colour, a malt driven beer that balances a pleasant malt sweetness and body with floral noble hops and restrained bitterness with a decent aroma of tangerine/citrus. Malt: Australian Pilsener Malt, Australian Wheat Malt. Hops: Perle, Mandarina Bavarian. ABV: 4.9% IBU's: 25
Copper in colour, brewed with generous amounts of Maris Otter barley and Goldings hops. A moderately bitter, strong pale ale. Malt: Maris Otter, Caramunich Type 3, Roasted Barley. Hops: First Gold, Admiral, Challenger, Fuggle. ABV: 5.4% IBU's: 38
Copper in colour, brewed with Australian ale malt, dry hopped with Bramling Cross. A moderately bitter strong pale ale. Malt: Australian Ale Malt, Caramunich Type 3. Hops: Target, Fuggle, EKG, Bramling Cross. ABV: 5.6% IBU's: 40
A substantial, malty dark ale with complex and flavoursome roast characters. Malt: Australian Ale Malt, Caramunich Type 3, Roasted Barley, Australian Wheat Malt. Hops: Challenger, EKG. ABV: 5.4% IBU's: 32
Napolitano sauce, mozzarella, chorizo, red capsicum, pepperoni, olives & rocket
Napolitano sauce, mozzarella, fresh tomato, bocconcini & basil
cream cheese, mozzarella, spinach, smoked salmon, capers, green chilli & dill
Napolitano sauce, mozzarella, olives, asparagus, onion, sundried tomato & bocconcini
West Australian cuttlefish, soba noodles in a hoisin broth, zucchini, pumpkin, kohlrabi & toasted peanuts
deep fried lamb croquettes (3) served on sundried tomato relish
houmous with roast tomatoes, piquillo pepper, house made focaccia & herb oil
served with confit garlic aioli
house beef patty on Cowaramup Bakery bread, cheese, lettuce, tomato, onion, chipotle mayo, zucchini pickle & beer battered chips
pilsener battered local Gummy shark, tartare, beer battered chips, lemon & slaw
slow cooked beef & pork in a rich tomato sauce served on rigatoni pasta with shaved pecorino
seasonal vegetables layered in tomato sauce & pasta sheets served with salad & garlic bread
battered fish, chips, slaw & tomato sauce
local Miller's ice cream cup
topped with caramel sauce & a scoop of vanilla ice cream
Pale gold in colour, dense white head, German noble hop aroma with a hint of graininess, moderately bitter with a clean crisp refreshing finish. Malt: Australian Pale Malt. Hops: Perle, Tettenang. ABV: 5% IBU's: 35
Bavarian style unfiltered wheat beer. Light gold in colour, off-white head, fruity banana aroma. Refreshing with a slightly tart finish. Malt: Australian Ale Malt, Australian Wheat Malt, Munich Malt Type 1. Hops: Perle. ABV: 4.7% IBU's: 10
Gold in colour, fruity aroma, medium body with low to moderate bitterness and a slight spicy finish. Malt: Australian Ale Malt Wheat Malt. Hops: Ella. ABV: 3.4% IBU's: 27
Pale gold in colour, a malt driven beer that balances a pleasant malt sweetness and body with floral noble hops and restrained bitterness with a decent aroma of tangerine/citrus. Malt: Australian Pilsener Malt, Australian Wheat Malt. Hops: Perle, Mandarina Bavarian. ABV: 4.9% IBU's: 25
Copper in colour, brewed with generous amounts of Maris Otter barley and Goldings hops. A moderately bitter, strong pale ale. Malt: Maris Otter, Caramunich Type 3, Roasted Barley. Hops: First Gold, Admiral, Challenger, Fuggle. ABV: 5.4% IBU's: 38
Copper in colour, brewed with Australian ale malt, dry hopped with Bramling Cross. A moderately bitter strong pale ale. Malt: Australian Ale Malt, Caramunich Type 3. Hops: Target, Fuggle, EKG, Bramling Cross. ABV: 5.6% IBU's: 40
A substantial, malty dark ale with complex and flavoursome roast characters. Malt: Australian Ale Malt, Caramunich Type 3, Roasted Barley, Australian Wheat Malt. Hops: Challenger, EKG. ABV: 5.4% IBU's: 32
Napolitano sauce, mozzarella, chorizo, red capsicum, pepperoni, olives rocket
Napolitano sauce, mozzarella, fresh tomato, bocconcini basil
cream cheese, mozzarella, spinach, smoked salmon, capers, green chilli dill
Napolitano sauce, mozzarella, olives, asparagus, onion, sundried tomato bocconcini
West Australian cuttlefish, soba noodles in a hoisin broth, zucchini, pumpkin, kohlrabi toasted peanuts
deep fried lamb croquettes (3) served on sundried tomato relish
houmous with roast tomatoes, piquillo pepper, house made focaccia herb oil
served with confit garlic aioli
house beef patty on Cowaramup Bakery bread, cheese, lettuce, tomato, onion, chipotle mayo, zucchini pickle beer battered chips
pilsener battered local Gummy shark, tartare, beer battered chips, lemon slaw
slow cooked beef pork in a rich tomato sauce served on rigatoni pasta with shaved pecorino
seasonal vegetables layered in tomato sauce pasta sheets served with salad garlic bread
battered fish, chips, slaw tomato sauce
local Miller's ice cream cup
topped with caramel sauce a scoop of vanilla ice cream
Pale gold in colour, dense white head, German noble hop aroma with a hint of graininess, moderately bitter with a clean crisp refreshing finish. Malt: Australian Pale Malt. Hops: Perle, Tettenang. ABV: 5% IBU's: 35
Bavarian style unfiltered wheat beer. Light gold in colour, off-white head, fruity banana aroma. Refreshing with a slightly tart finish. Malt: Australian Ale Malt, Australian Wheat Malt, Munich Malt Type 1. Hops: Perle. ABV: 4.7% IBU's: 10
Gold in colour, fruity aroma, medium body with low to moderate bitterness and a slight spicy finish. Malt: Australian Ale Malt &Australian Wheat Malt. Hops: Ella. ABV: 3.4% IBU's: 27
Pale gold in colour, a malt driven beer that balances a pleasant malt sweetness and body with floral noble hops and restrained bitterness with a decent aroma of tangerine/citrus. Malt: Australian Pilsener Malt, Australian Wheat Malt. Hops: Perle, Mandarina Bavarian. ABV: 4.9% IBU's: 25
Copper in colour, brewed with generous amounts of Maris Otter barley and Goldings hops. A moderately bitter, strong pale ale. Malt: Maris Otter, Caramunich Type 3, Roasted Barley. Hops: First Gold, Admiral, Challenger, Fuggle. ABV: 5.4% IBU's: 38
Copper in colour, brewed with Australian ale malt, dry hopped with Bramling Cross. A moderately bitter strong pale ale. Malt: Australian Ale Malt, Caramunich Type 3. Hops: Target, Fuggle, EKG, Bramling Cross. ABV: 5.6% IBU's: 40
A substantial, malty dark ale with complex and flavoursome roast characters. Malt: Australian Ale Malt, Caramunich Type 3, Roasted Barley, Australian Wheat Malt. Hops: Challenger, EKG. ABV: 5.4% IBU's: 32
Napolitano sauce, mozzarella, chorizo, red capsicum, pepperoni, olives & rocket
Napolitano sauce, mozzarella, fresh tomato, bocconcini & basil
cream cheese, mozzarella, spinach, smoked salmon, capers, green chilli & dill
Napolitano sauce, mozzarella, olives, asparagus, onion, sundried tomato & bocconcini
West Australian cuttlefish, soba noodles in a hoisin broth, zucchini, pumpkin, kohlrabi & toasted peanuts
deep fried lamb croquettes (3) served on sundried tomato relish
houmous with roast tomatoes, piquillo pepper, house made focaccia & herb oil
served with confit garlic aioli
house beef patty on Cowaramup Bakery bread, cheese, lettuce, tomato, onion, chipotle mayo, zucchini pickle & beer battered chips
pilsener battered local Gummy shark, tartare, beer battered chips, lemon & slaw
slow cooked beef & pork in a rich tomato sauce served on rigatoni pasta with shaved pecorino
seasonal vegetables layered in tomato sauce & pasta sheets served with salad & garlic bread
battered fish, chips, slaw & tomato sauce
local Miller's ice cream cup
topped with caramel sauce & a scoop of vanilla ice cream
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