Eunterisangogi Yakusu Branch
엉터리생고기 약수점
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A renowned restaurant for premium wagyu and samgyeopsal
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Korean beef sirloin + Korean beef brisket + Korean beef tartare + Australian Wagyu (special cuts)
Korean Beef Brisket + Korean Beef Tartare + Australian Wagyu (Special Cuts)
Korean beef brisket + Korean beef tartare + Australian Wagyu (special cuts)
Well-aged Hanwoo beef of grade 1+
Well-aged Korean beef of grade 1+
Includes 3 cuts from skirt steak, ribeye, chuck flap, and flank steak
Fresh top-grade beef from the round
Fresh Pork Belly + Fresh Pork Neck + Fresh Pork Jowl + Fresh Pork Rib
Well-aged premium Korean pork
Well-aged premium Korean pork
Premium grade well-aged Korean pork (soft and savory taste)
Premium quality well-aged Korean pork (light and savory taste)
A finishing dish made by boiling beef, potatoes, and rice together.
A finishing dish made with well-cooked cubed radish and minari.
A hearty dish with 6-7 eggs, a rich family menu
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