Eunterisangogi Yakusu Branch

Korean beef sirloin + Korean beef brisket + Korean beef tartare + Australian Wagyu (special cuts)

Korean Beef Brisket + Korean Beef Tartare + Australian Wagyu (Special Cuts)

Korean beef brisket + Korean beef tartare + Australian Wagyu (special cuts)

Well-aged Hanwoo beef of grade 1+

Well-aged Korean beef of grade 1+

Includes 3 cuts from skirt steak, ribeye, chuck flap, and flank steak

Fresh top-grade beef from the round

Fresh Pork Belly + Fresh Pork Neck + Fresh Pork Jowl + Fresh Pork Rib

Well-aged premium Korean pork

Well-aged premium Korean pork

Premium grade well-aged Korean pork (soft and savory taste)

Premium quality well-aged Korean pork (light and savory taste)

A finishing dish made by boiling beef, potatoes, and rice together.

A finishing dish made with well-cooked cubed radish and minari.

A hearty dish with 6-7 eggs, a rich family menu