Toriya Zenroku Motomachi

Teaming up with Mr. Kawanaka, the owner of a chicken farm in Shiga Prefecture, we offer the hard-to-find 'Awaji Jidori' chicken in a casual setting in Kobe! Please enjoy the locally raised chicken that has been carefully nurtured for 120 days, starting with sashimi! The especially exquisite white liver is a must-try! *We cannot serve it on days when the chicken farm is closed. For more details, please contact us.

Collaborating with Mr. Kawanaka, the owner of a chicken farm, we offer the hard-to-find Awaji Jidori chicken in Kobe in a casual style! Please enjoy the locally raised chicken that has been carefully nurtured for 120 days, starting with sashimi. This dish is not available when the chicken farm is closed.

We lightly charcoal-grill the rare Awaji free-range chicken in Kobe and serve it as a salad with avocado.

Limited time offer! A refreshing salad with seasonal figs and Spanish prosciutto

Limited time offer! A refreshing salad with sweet white peaches, rich mozzarella cheese, and tangy Spanish prosciutto

Limited time offer! A refreshing salad with ripe Western pears, rich mozzarella cheese, and prosciutto

Slowly charcoal-grilled Camembert for 20-30 minutes, the juicy Camembert is seasoned with salt, mustard, and balsamic vinegar!

We grill authentic charcoal-grilled chicken simply over charcoal. We serve it with sauce for those that go well with sauce, and with salt for those that go well with salt.

Homemade chicken soboro, popular among adults and children, served as a finishing touch

The soup, simmered for 5-6 hours with chicken bones and aromatic vegetables, has a natural flavor and richness. Enjoy the simple taste of chicken bone soup and noodles. It has a gentle flavor.