Cafe Angelino

rigatoni with meat sauce & parmesan cheese

chicken & ricotta cheese ravioli with spicy tomato sauce & parmesan cheese

pennette with spicy chicken sausage in a tomato arrabiata sauce

bow tie pasta in cream with mushroom, peas, cooked parma ham & parmesan

fresh pasta with ricotta, mozzarella, meat sauce & parmesan cheese

Broccoli tips, ground chicken sausage, sun-dried tomatoes, & white wine

Pappardelle with New York strip steak thinly sliced and seared, caramelized onion, white wine, & parmesan cheese

Cream sauce, parmacotto, & parmesan cheese

spaghetti with shrimp in a lightly spicy tomato sauce

Spaghetti, calamari, shrimp, clams & mussels in white wine with spicy tomato

spaghetti with manila clams in white wine sauce (spicy)

bow tie pasta and smoked Scottish salmon with capers in a cream sauce

penne, asparagus, shrimp & diced tomato in white wine sauce (spicy)

Spaghetti with crab meat, artichoke hearts, fresh tomatoes, & white wine.

Spicy fresh tomato sauce with chunks of sea bass, garlic, & white wine

angel hair pasta, chopped tomato, basil & garlic with extra virgin olive oil

wide fettuccine with pesto sauce

pennette with tomato sauce, basil & parmesan cheese

bow tie pasta with artichokes, fresh chopped tomato, sauce & parmesan cheese

Fettucine with asparagus, cream, & parmesan cheese

pennette, imported italian mushrooms, tomato sauce & parmesan cheese

spinach & ricotta cheese ravioli with tomato sauce & parmesan cheese

penne with sauteed eggplant, tomato sauce & basil topped with shredded, dried salted ricotta

Corkscrew pasta with black olives, capers, garlic, and anchovies in tomato sauce

corkscrew pasta with fresh mixed vegetables & fresh tomato sauce

Penne with spicy tomato sauce

Pumpkin Ravioli with butter, parmesan cheese, and sage sauce

Homemade potato gnocchi, tomato sauce, & parmesan cheese topped with Scamorza Italiana melted on top

Chicken breast in a light shiitake mushroom sauce

Chicken breast with garlic, tomato sauce, black olives & oregano

Fish of the day (ask server)

Meat of the day (ask server)

Breaded chicken breast served with potatoes & vegetables

2 grilled chicken sausages served with roasted potatoes and sauteed spinach

Classic Italian chicken with side of vegetables or roasted potatoes

Sauté chicken breast with white wine, lemon juice with smooth butter lemon sauce with side of vegetables or roasted potatoes

Sautéed chicken breast with Marsala dry wine in smooth, dense, buttery sauce

Seafood soup with branzino, shrimps, calamari, clams & mussels, fresh sliced heirloom tomatoes, white wine (spicy)

Beef meatballs, traditional recipe served with steamed broccoli or roasted potatoes

Italian style rice with porcini mushrooms

Italian style rice with spicy shrimp

Italian style rice with peas and chicken breast

Italian style rice with vegetables

Italian style rice with calamari, shrimp, clams & mussels in white wine with a touch of spicy tomato

Italian style rice with asparagus

Choice of sauce: Pesto, Pomodoro, Ragu, Arrabiata or Panna

Assorted cured vegetables from the counter

Imported dried cured meats served with herbed pizza bread

Rolled Eggplant stuffed with ricotta cheese, walnuts, nutmeg & parmesan cheese topped with tomato sauce and mozzarella cheese

Steamed black mussels in a white wine with spicy tomato sauce

Dried, cured beef sliced thin with arugula, shaved parmesan & lemon dressing

Steamed clams in garlic with wine sauce

Asparagus and parmesan cheese au gratin

Bed of selected green lettuce, belgian endive, avocado & grilled shrimp

Baked, alternate layers of eggplant, mozzarella, parmesan cheese, basil & tomato sauce

Sauteed calamari, extra virgin olive oil, garlic, spicy tomato sauce

24 month-aged black label prosciutto di Parma, sliced to perfection

Parma ham and buffalo mozzarella. parma ham or sierralope, when in season

Scottish reserve smoked salmon with chives, diced tomatoes, Sicilian capers, & arugula dressed with lemon vinaigrette

Wrapped mozzarella with speck on a bed of arugula with mixed baby heirloom tomatoes dressed with balsamic glaze

Baby Artichoke & Parmesan cheese sliced thinly and dressed with lemon vinaigrette

Octopus, celery heart, baby heirloom tomatoes, yukon potatoes, capers, and herbs with lemon dressing

Mixed spring salad, cucumber, cherry tomatoes, julienne carrots with Italian dressing

Toasted garlic bread with diced cherry tomato, fresh basil, extra virgin olive oil

Vine on heirloom tomato, burrata, radicchio, & basil with extra virgin olive oil

Arugula and tomato salad with italian dressing

Radicchio, belgian endive & arugula with italian dressing

Mixed baby greens with mozzarella cheese, shaved carrots & balsamic dressing

Cripsy romaine lettuce with traditional dressing

Buffalo mozzarella, tomato, basil & extra virgin olive oil

Mixed seasonal greens with warm strips of chicken

Arugula, heirloom cherry tomato, cucumber, walnuts, goat cheese, dressed with lemon vinaigrette

Chopped fresh baked turkey, mixed greens, cerignola olives, Sicilian capers, sweet onions, celery hearts, cucumbers, avocado, & heirloom tomatoes.

Grilled shiitake mushrooms served over mixed greens with a balsamic vinaigrette

Lentil soup

Vegetable soup

Meat tortellini with chicken broth condensed

Pasta with white beans

Natural oven roasted turkey breast with mixed spring lettuce, vine ripe tomatoes, honey mustard & glaze of balsamic figs on hot focaccia bread

Fresh grilled chicken breast with vine ripe tomatoes, baby spring lettuce and balsamic glaze vinegar on hot focaccia bread

Rustic Tuscan Italian salami over aged Italian pecorino & warm focaccia bread

All natural white supreme albacore tuna with capers, chives, celery hearts, lightly dressed with mayonaise, served with fresh vine tomatoes, spring baby greens on hot focaccia bread

Fresh Italian mozzarella, 18 month aged Prosciutto di Parma (Gold Label), sweet Italian basil, extra virgin olive oil, vine ripe tomato on hot focaccia bread

Fresh grilled chicken breast, wild arugula, haas avocado & aceto balsamic glaze of Modena on warm focaccia bread

Traditional meatballs split in halves in a focaccia bread with cheese

Roasted Bell Peppers and Grilled Chicken Sausage

Italian zucchini, eggplant, vine tomatoes and melted mozzarella with Italian balsamic glaze vinegar on focaccia bread

tomato sauce, mozzarella & basil

tomato sauce, mozzarella & parma ham

tomato sauce, mozzarella & mushrooms

tomato sauce, pepperoni & mozzarella

melted cheese and parma ham

tomato sauce, mozzarella, anchovies & capers

mozzarella, fresh diced tomatoes, basil & arugula

tomato sauce, mozzarella, cooked parma ham & mushrooms

tomato sauce, mozzarella, chicken breast, mushrooms & olives

tomato sauce, mozzarella, artichokes & black olives

tomato sauce, mozzarella, chicken sausage & mushrooms

Tomato sauce, mozzarella, Italian spice salami, & mushrooms

cheeseless tomato sauce, eggplant, zucchini & artichokes

cheeseless tomato sauce, eggplant, garlic & oregano

cheeseless tomato sauce, black olives, capers & oregano

Notes, California

Hess Winery, Monterey

Notes, California

Benziger Winery, Sonoma

Hangtime, Central Coast

Frescobaldi "Remole," Toscana

Danzante, Toscana

Nozzole "Villa Chianti," Toscana

Matchbook, Dunnigan Hills

Donnafugata, Sicily

Ceretto, Piedmont

Grand Imperial Brut, France

Villa Sandi, Veneto

Piper Sonoma, Sonoma

Hess Winery, Monterey

Nozzole "Le Bruniche," Toscana

Oberon, Napa

Masi Masianco, Veneto

Bollini, Friuli

Mastroberardino, Campania

bring your own

bring your own beer

Ladyfingers dipped in expresso and mascarpone cheese

Traditional French recipe with fresh berries

Lemon zest ricotta cheesecake grandmother-style

Flourless chocolate filling with walnuts

Carbonated mineral water 500mL or 750mL

Flat Mineral water 500mL or 750mL

Lemon sparkling mineral water

Orange sparkling mineral water

Blood orange sparkling mineral water

Assorted cured vegetables from the counter

Imported dried cured meats served with herbed pizza bread

Rolled Eggplant stuffed with ricotta cheese, walnuts, nutmeg & parmesan cheese topped with tomato sauce and mozzarella cheese

Steamed black mussels in a white wine with spicy tomato sauce

Dried, cured beef sliced thin with arugula, shaved parmesan & lemon dressing

Steamed clams in garlic with wine sauce

Asparagus and parmesan cheese au gratin

Bed of selected green lettuce, belgian endive, avocado & grilled shrimp

Baked, alternate layers of eggplant, mozzarella, parmesan cheese, basil & tomato sauce

Sauteed calamari, extra virgin olive oil, garlic, spicy tomato sauce

24 month-aged black label prosciutto di Parma, sliced to perfection

Parma ham and buffalo mozzarella. parma ham or sierralope, when in season

Scottish reserve smoked salmon with chives, diced tomatoes, Sicilian capers, & arugula dressed with lemon vinaigrette

Wrapped mozzarella with speck on a bed of arugula with mixed baby heirloom tomatoes dressed with balsamic glaze

Baby Artichoke & Parmesan cheese sliced thinly and dressed with lemon vinaigrette

Octopus, celery heart, baby heirloom tomatoes, yukon potatoes, capers, and herbs with lemon dressing

Mixed spring salad, cucumber, cherry tomatoes, julienne carrots with Italian dressing

Toasted garlic bread with diced cherry tomato, fresh basil, extra virgin olive oil

Vine on heirloom tomato, burrata, radicchio, & basil with extra virgin olive oil

Arugula and tomato salad with italian dressing

Radicchio, belgian endive & arugula with italian dressing

Mixed baby greens with mozzarella cheese, shaved carrots & balsamic dressing

Cripsy romaine lettuce with traditional dressing

Buffalo mozzarella, tomato, basil & extra virgin olive oil

Mixed seasonal greens with warm strips of chicken

Arugula, heirloom cherry tomato, cucumber, walnuts, goat cheese, dressed with lemon vinaigrette

Chopped fresh baked turkey, mixed greens, cerignola olives, Sicilian capers, sweet onions, celery hearts, cucumbers, avocado, & heirloom tomatoes.

Grilled shiitake mushrooms served over mixed greens with a balsamic vinaigrette

Lentil soup

Vegetable soup

Meat tortellini with chicken broth condensed

Pasta with white beans

Notes, California

Hess Winery, Monterey

Notes, California

Benziger Winery, Sonoma

Hangtime, Central Coast

Frescobaldi "Remole," Toscana

Danzante, Toscana

Nozzole "Villa Chianti," Toscana

Matchbook, Dunnigan Hills

Donnafugata, Sicily

Ceretto, Piedmont

Grand Imperial Brut, France

Villa Sandi, Veneto

Piper Sonoma, Sonoma

Hess Winery, Monterey

Nozzole "Le Bruniche," Toscana

Oberon, Napa

Masi Masianco, Veneto

Bollini, Friuli

Mastroberardino, Campania

bring your own

bring your own beer

Ladyfingers dipped in expresso and mascarpone cheese

Traditional French recipe with fresh berries

Lemon zest ricotta cheesecake grandmother-style

Flourless chocolate filling with walnuts

Carbonated mineral water 500mL or 750mL

Flat Mineral water 500mL or 750mL

Lemon sparkling mineral water

Orange sparkling mineral water

Blood orange sparkling mineral water

rigatoni with meat sauce parmesan cheese

chicken ricotta cheese ravioli with spicy tomato sauce parmesan cheese

pennette with spicy chicken sausage in a tomato arrabiata sauce

bow tie pasta in cream with mushroom, peas, cooked parma ham parmesan

fresh pasta with ricotta, mozzarella, meat sauce parmesan cheese

Broccoli tips, ground chicken sausage, sun-dried tomatoes, white wine

Pappardelle with New York strip steak thinly sliced and seared, caramelized onion, white wine, parmesan cheese

Cream sauce, parmacotto, parmesan cheese

spaghetti with shrimp in a lightly spicy tomato sauce

Spaghetti, calamari, shrimp, clams mussels in white wine with spicy tomato

spaghetti with manila clams in white wine sauce (spicy)

bow tie pasta and smoked Scottish salmon with capers in a cream sauce

penne, asparagus, shrimp diced tomato in white wine sauce (spicy)

Spaghetti with crab meat, artichoke hearts, fresh tomatoes, white wine.

Spicy fresh tomato sauce with chunks of sea bass, garlic, white wine

angel hair pasta, chopped tomato, basil garlic with extra virgin olive oil

wide fettuccine with pesto sauce

pennette with tomato sauce, basil parmesan cheese

bow tie pasta with artichokes, fresh chopped tomato, sauce parmesan cheese

Fettucine with asparagus, cream, parmesan cheese

pennette, imported italian mushrooms, tomato sauce parmesan cheese

spinach ricotta cheese ravioli with tomato sauce parmesan cheese

penne with sauteed eggplant, tomato sauce basil topped with shredded, dried salted ricotta

Corkscrew pasta with black olives, capers, garlic, and anchovies in tomato sauce

corkscrew pasta with fresh mixed vegetables fresh tomato sauce

Penne with spicy tomato sauce

Pumpkin Ravioli with butter, parmesan cheese, and sage sauce

Homemade potato gnocchi, tomato sauce, parmesan cheese topped with Scamorza Italiana melted on top

Chicken breast in a light shiitake mushroom sauce

Chicken breast with garlic, tomato sauce, black olives oregano

Fish of the day (ask server)

Meat of the day (ask server)

Breaded chicken breast served with potatoes vegetables

2 grilled chicken sausages served with roasted potatoes and sauteed spinach

Classic Italian chicken with side of vegetables or roasted potatoes

Sauté chicken breast with white wine, lemon juice with smooth butter lemon sauce with side of vegetables or roasted potatoes

Sautéed chicken breast with Marsala dry wine in smooth, dense, buttery sauce

Seafood soup with branzino, shrimps, calamari, clams mussels, fresh sliced heirloom tomatoes, white wine (spicy)

Beef meatballs, traditional recipe served with steamed broccoli or roasted potatoes

Italian style rice with porcini mushrooms

Italian style rice with spicy shrimp

Italian style rice with peas and chicken breast

Italian style rice with vegetables

Italian style rice with calamari, shrimp, clams mussels in white wine with a touch of spicy tomato

Italian style rice with asparagus

Choice of sauce: Pesto, Pomodoro, Ragu, Arrabiata or Panna

Assorted cured vegetables from the counter

Imported dried cured meats served with herbed pizza bread

Rolled Eggplant stuffed with ricotta cheese, walnuts, nutmeg parmesan cheese topped with tomato sauce and mozzarella cheese

Steamed black mussels in a white wine with spicy tomato sauce

Dried, cured beef sliced thin with arugula, shaved parmesan lemon dressing

Steamed clams in garlic with wine sauce

Asparagus and parmesan cheese au gratin

Bed of selected green lettuce, belgian endive, avocado grilled shrimp

Baked, alternate layers of eggplant, mozzarella, parmesan cheese, basil tomato sauce

Sauteed calamari, extra virgin olive oil, garlic, spicy tomato sauce

24 month-aged black label prosciutto di Parma, sliced to perfection

Parma ham and buffalo mozzarella. parma ham or sierralope, when in season

Scottish reserve smoked salmon with chives, diced tomatoes, Sicilian capers, arugula dressed with lemon vinaigrette

Wrapped mozzarella with speck on a bed of arugula with mixed baby heirloom tomatoes dressed with balsamic glaze

Baby Artichoke Parmesan cheese sliced thinly and dressed with lemon vinaigrette

Octopus, celery heart, baby heirloom tomatoes, yukon potatoes, capers, and herbs with lemon dressing

Mixed spring salad, cucumber, cherry tomatoes, julienne carrots with Italian dressing

Toasted garlic bread with diced cherry tomato, fresh basil, extra virgin olive oil

Vine on heirloom tomato, burrata, radicchio, basil with extra virgin olive oil

Arugula and tomato salad with italian dressing

Radicchio, belgian endive arugula with italian dressing

Mixed baby greens with mozzarella cheese, shaved carrots balsamic dressing

Cripsy romaine lettuce with traditional dressing

Buffalo mozzarella, tomato, basil extra virgin olive oil

Mixed seasonal greens with warm strips of chicken

Arugula, heirloom cherry tomato, cucumber, walnuts, goat cheese, dressed with lemon vinaigrette

Chopped fresh baked turkey, mixed greens, cerignola olives, Sicilian capers, sweet onions, celery hearts, cucumbers, avocado, heirloom tomatoes.

Grilled shiitake mushrooms served over mixed greens with a balsamic vinaigrette

Lentil soup

Vegetable soup

Meat tortellini with chicken broth condensed

Pasta with white beans

Natural oven roasted turkey breast with mixed spring lettuce, vine ripe tomatoes, honey mustard glaze of balsamic figs on hot focaccia bread

Fresh grilled chicken breast with vine ripe tomatoes, baby spring lettuce and balsamic glaze vinegar on hot focaccia bread

Rustic Tuscan Italian salami over aged Italian pecorino warm focaccia bread

All natural white supreme albacore tuna with capers, chives, celery hearts, lightly dressed with mayonaise, served with fresh vine tomatoes, spring baby greens on hot focaccia bread

Fresh Italian mozzarella, 18 month aged Prosciutto di Parma (Gold Label), sweet Italian basil, extra virgin olive oil, vine ripe tomato on hot focaccia bread

Fresh grilled chicken breast, wild arugula, haas avocado aceto balsamic glaze of Modena on warm focaccia bread

Traditional meatballs split in halves in a focaccia bread with cheese

Roasted Bell Peppers and Grilled Chicken Sausage

Italian zucchini, eggplant, vine tomatoes and melted mozzarella with Italian balsamic glaze vinegar on focaccia bread

tomato sauce, mozzarella basil

tomato sauce, mozzarella parma ham

tomato sauce, mozzarella mushrooms

tomato sauce, pepperoni mozzarella

melted cheese and parma ham

tomato sauce, mozzarella, anchovies capers

mozzarella, fresh diced tomatoes, basil arugula

tomato sauce, mozzarella, cooked parma ham mushrooms

tomato sauce, mozzarella, chicken breast, mushrooms olives

tomato sauce, mozzarella, artichokes black olives

tomato sauce, mozzarella, chicken sausage mushrooms

Tomato sauce, mozzarella, Italian spice salami, mushrooms

cheeseless tomato sauce, eggplant, zucchini artichokes

cheeseless tomato sauce, eggplant, garlic oregano

cheeseless tomato sauce, black olives, capers oregano

Notes, California

Hess Winery, Monterey

Notes, California

Benziger Winery, Sonoma

Hangtime, Central Coast

Frescobaldi "Remole," Toscana

Danzante, Toscana

Nozzole "Villa Chianti," Toscana

Matchbook, Dunnigan Hills

Donnafugata, Sicily

Ceretto, Piedmont

(bring your own)

Grand Imperial Brut, France

Villa Sandi, Veneto

Piper Sonoma, Sonoma

Hess Winery, Monterey

Nozzole "Le Bruniche," Toscana

Oberon, Napa

Masi Masianco, Veneto

Bollini, Friuli

Mastroberardino, Campania

bring your own

bring your own beer

Ladyfingers dipped in expresso and mascarpone cheese

Traditional French recipe with fresh berries

Lemon zest ricotta cheesecake grandmother-style

Flourless chocolate filling with walnuts

rigatoni with meat sauce parmesan cheese

chicken ricotta cheese ravioli with spicy tomato sauce parmesan cheese

pennette with spicy chicken sausage in a tomato arrabiata sauce

bow tie pasta in cream with mushroom, peas, cooked parma ham parmesan

fresh pasta with ricotta, mozzarella, meat sauce parmesan cheese

Broccoli tips, ground chicken sausage, sun-dried tomatoes, white wine

Pappardelle with New York strip steak thinly sliced and seared, caramelized onion, white wine, parmesan cheese

Cream sauce, parmacotto, parmesan cheese

spaghetti with shrimp in a lightly spicy tomato sauce

Spaghetti, calamari, shrimp, clams mussels in white wine with spicy tomato

spaghetti with manila clams in white wine sauce (spicy)

bow tie pasta and smoked Scottish salmon with capers in a cream sauce

penne, asparagus, shrimp diced tomato in white wine sauce (spicy)

Spaghetti with crab meat, artichoke hearts, fresh tomatoes, white wine.

Spicy fresh tomato sauce with chunks of sea bass, garlic, white wine

angel hair pasta, chopped tomato, basil garlic with extra virgin olive oil

wide fettuccine with pesto sauce

pennette with tomato sauce, basil parmesan cheese

bow tie pasta with artichokes, fresh chopped tomato, sauce parmesan cheese

Fettucine with asparagus, cream, parmesan cheese

pennette, imported italian mushrooms, tomato sauce parmesan cheese

spinach ricotta cheese ravioli with tomato sauce parmesan cheese

penne with sauteed eggplant, tomato sauce basil topped with shredded, dried salted ricotta

Corkscrew pasta with black olives, capers, garlic, and anchovies in tomato sauce

corkscrew pasta with fresh mixed vegetables fresh tomato sauce

Penne with spicy tomato sauce

Pumpkin Ravioli with butter, parmesan cheese, and sage sauce

Homemade potato gnocchi, tomato sauce, parmesan cheese topped with Scamorza Italiana melted on top

Chicken breast in a light shiitake mushroom sauce

Chicken breast with garlic, tomato sauce, black olives oregano

Fish of the day (ask server)

Meat of the day (ask server)

Breaded chicken breast served with potatoes vegetables

2 grilled chicken sausages served with roasted potatoes and sauteed spinach

Classic Italian chicken with side of vegetables or roasted potatoes

Sauté chicken breast with white wine, lemon juice with smooth butter lemon sauce with side of vegetables or roasted potatoes

Sautéed chicken breast with Marsala dry wine in smooth, dense, buttery sauce

Seafood soup with branzino, shrimps, calamari, clams mussels, fresh sliced heirloom tomatoes, white wine (spicy)

Beef meatballs, traditional recipe served with steamed broccoli or roasted potatoes

Italian style rice with porcini mushrooms

Italian style rice with spicy shrimp

Italian style rice with peas and chicken breast

Italian style rice with vegetables

Italian style rice with calamari, shrimp, clams mussels in white wine with a touch of spicy tomato

Italian style rice with asparagus

Choice of sauce: Pesto, Pomodoro, Ragu, Arrabiata or Panna

Assorted cured vegetables from the counter

Imported dried cured meats served with herbed pizza bread

Rolled Eggplant stuffed with ricotta cheese, walnuts, nutmeg parmesan cheese topped with tomato sauce and mozzarella cheese

Steamed black mussels in a white wine with spicy tomato sauce

Dried, cured beef sliced thin with arugula, shaved parmesan lemon dressing

Steamed clams in garlic with wine sauce

Asparagus and parmesan cheese au gratin

Bed of selected green lettuce, belgian endive, avocado grilled shrimp

Baked, alternate layers of eggplant, mozzarella, parmesan cheese, basil tomato sauce

Sauteed calamari, extra virgin olive oil, garlic, spicy tomato sauce

24 month-aged black label prosciutto di Parma, sliced to perfection

Parma ham and buffalo mozzarella. parma ham or sierralope, when in season

Scottish reserve smoked salmon with chives, diced tomatoes, Sicilian capers, arugula dressed with lemon vinaigrette

Wrapped mozzarella with speck on a bed of arugula with mixed baby heirloom tomatoes dressed with balsamic glaze

Baby Artichoke Parmesan cheese sliced thinly and dressed with lemon vinaigrette

Octopus, celery heart, baby heirloom tomatoes, yukon potatoes, capers, and herbs with lemon dressing

Mixed spring salad, cucumber, cherry tomatoes, julienne carrots with Italian dressing

Toasted garlic bread with diced cherry tomato, fresh basil, extra virgin olive oil

Vine on heirloom tomato, burrata, radicchio, basil with extra virgin olive oil

Arugula and tomato salad with italian dressing

Radicchio, belgian endive arugula with italian dressing

Mixed baby greens with mozzarella cheese, shaved carrots balsamic dressing

Cripsy romaine lettuce with traditional dressing

Buffalo mozzarella, tomato, basil extra virgin olive oil

Mixed seasonal greens with warm strips of chicken

Arugula, heirloom cherry tomato, cucumber, walnuts, goat cheese, dressed with lemon vinaigrette

Chopped fresh baked turkey, mixed greens, cerignola olives, Sicilian capers, sweet onions, celery hearts, cucumbers, avocado, heirloom tomatoes.

Grilled shiitake mushrooms served over mixed greens with a balsamic vinaigrette

Lentil soup

Vegetable soup

Meat tortellini with chicken broth condensed

Pasta with white beans

Natural oven roasted turkey breast with mixed spring lettuce, vine ripe tomatoes, honey mustard glaze of balsamic figs on hot focaccia bread

Fresh grilled chicken breast with vine ripe tomatoes, baby spring lettuce and balsamic glaze vinegar on hot focaccia bread

Rustic Tuscan Italian salami over aged Italian pecorino warm focaccia bread

All natural white supreme albacore tuna with capers, chives, celery hearts, lightly dressed with mayonaise, served with fresh vine tomatoes, spring baby greens on hot focaccia bread

Fresh Italian mozzarella, 18 month aged Prosciutto di Parma (Gold Label), sweet Italian basil, extra virgin olive oil, vine ripe tomato on hot focaccia bread

Fresh grilled chicken breast, wild arugula, haas avocado aceto balsamic glaze of Modena on warm focaccia bread

Traditional meatballs split in halves in a focaccia bread with cheese

Roasted Bell Peppers and Grilled Chicken Sausage

Italian zucchini, eggplant, vine tomatoes and melted mozzarella with Italian balsamic glaze vinegar on focaccia bread

tomato sauce, mozzarella basil

tomato sauce, mozzarella parma ham

tomato sauce, mozzarella mushrooms

tomato sauce, pepperoni mozzarella

melted cheese and parma ham

tomato sauce, mozzarella, anchovies capers

mozzarella, fresh diced tomatoes, basil arugula

tomato sauce, mozzarella, cooked parma ham mushrooms

tomato sauce, mozzarella, chicken breast, mushrooms olives

tomato sauce, mozzarella, artichokes black olives

tomato sauce, mozzarella, chicken sausage mushrooms

Tomato sauce, mozzarella, Italian spice salami, mushrooms

cheeseless tomato sauce, eggplant, zucchini artichokes

cheeseless tomato sauce, eggplant, garlic oregano

cheeseless tomato sauce, black olives, capers oregano

Notes, California

Hess Winery, Monterey

Notes, California

Benziger Winery, Sonoma

Hangtime, Central Coast

Frescobaldi "Remole," Toscana

Danzante, Toscana

Nozzole "Villa Chianti," Toscana

Matchbook, Dunnigan Hills

Donnafugata, Sicily

Ceretto, Piedmont

Grand Imperial Brut, France

Villa Sandi, Veneto

Piper Sonoma, Sonoma

Hess Winery, Monterey

Nozzole "Le Bruniche," Toscana

Oberon, Napa

Masi Masianco, Veneto

Bollini, Friuli

Mastroberardino, Campania

bring your own

bring your own beer

Assorted cured vegetables from the counter

Imported dried cured meats served with herbed pizza bread

Rolled Eggplant stuffed with ricotta cheese, walnuts, nutmeg & parmesan cheese topped with tomato sauce and mozzarella cheese

Steamed black mussels in a white wine with spicy tomato sauce

Dried, cured beef sliced thin with arugula, shaved parmesan & lemon dressing

Steamed clams in garlic with wine sauce

Asparagus and parmesan cheese au gratin

Bed of selected green lettuce, belgian endive, avocado & grilled shrimp

Baked, alternate layers of eggplant, mozzarella, parmesan cheese, basil & tomato sauce

Sauteed calamari, extra virgin olive oil, garlic, spicy tomato sauce

24 month-aged black label prosciutto di Parma, sliced to perfection

Parma ham and buffalo mozzarella. parma ham or sierralope, when in season

Scottish reserve smoked salmon with chives, diced tomatoes, Sicilian capers, & arugula dressed with lemon vinaigrette

Wrapped mozzarella with speck on a bed of arugula with mixed baby heirloom tomatoes dressed with balsamic glaze

Baby Artichoke & Parmesan cheese sliced thinly and dressed with lemon vinaigrette

Octopus, celery heart, baby heirloom tomatoes, yukon potatoes, capers, and herbs with lemon dressing

Mixed spring salad, cucumber, cherry tomatoes, julienne carrots with Italian dressing

Toasted garlic bread with diced cherry tomato, fresh basil, extra virgin olive oil

Vine on heirloom tomato, burrata, radicchio, & basil with extra virgin olive oil

Arugula and tomato salad with italian dressing

Radicchio, belgian endive & arugula with italian dressing

Mixed baby greens with mozzarella cheese, shaved carrots & balsamic dressing

Cripsy romaine lettuce with traditional dressing

Buffalo mozzarella, tomato, basil & extra virgin olive oil

Mixed seasonal greens with warm strips of chicken

Arugula, heirloom cherry tomato, cucumber, walnuts, goat cheese, dressed with lemon vinaigrette

Chopped fresh baked turkey, mixed greens, cerignola olives, Sicilian capers, sweet onions, celery hearts, cucumbers, avocado, & heirloom tomatoes.

Grilled shiitake mushrooms served over mixed greens with a balsamic vinaigrette

Lentil soup

Vegetable soup

Meat tortellini with chicken broth condensed

Pasta with white beans

Notes, California

Hess Winery, Monterey

Notes, California

Benziger Winery, Sonoma

Hangtime, Central Coast

Frescobaldi "Remole," Toscana

Danzante, Toscana

Nozzole "Villa Chianti," Toscana

Matchbook, Dunnigan Hills

Donnafugata, Sicily

Ceretto, Piedmont

Grand Imperial Brut, France

Villa Sandi, Veneto

Piper Sonoma, Sonoma

Hess Winery, Monterey

Nozzole "Le Bruniche," Toscana

Oberon, Napa

Masi Masianco, Veneto

Bollini, Friuli

Mastroberardino, Campania

bring your own

bring your own beer

Ladyfingers dipped in expresso and mascarpone cheese

Traditional French recipe with fresh berries

Lemon zest ricotta cheesecake grandmother-style

Flourless chocolate filling with walnuts

Carbonated mineral water 500mL or 750mL

Flat Mineral water 500mL or 750mL

Lemon sparkling mineral water

Orange sparkling mineral water

Blood orange sparkling mineral water

Assorted cured vegetables from the counter

Imported dried cured meats served with herbed pizza bread

Rolled Eggplant stuffed with ricotta cheese, walnuts, nutmeg parmesan cheese topped with tomato sauce and mozzarella cheese

Steamed black mussels in a white wine with spicy tomato sauce

Dried, cured beef sliced thin with arugula, shaved parmesan lemon dressing

Steamed clams in garlic with wine sauce

Asparagus and parmesan cheese au gratin

Bed of selected green lettuce, belgian endive, avocado grilled shrimp

Baked, alternate layers of eggplant, mozzarella, parmesan cheese, basil tomato sauce

Sauteed calamari, extra virgin olive oil, garlic, spicy tomato sauce

24 month-aged black label prosciutto di Parma, sliced to perfection

Parma ham and buffalo mozzarella. parma ham or sierralope, when in season

Scottish reserve smoked salmon with chives, diced tomatoes, Sicilian capers, arugula dressed with lemon vinaigrette

Wrapped mozzarella with speck on a bed of arugula with mixed baby heirloom tomatoes dressed with balsamic glaze

Baby Artichoke Parmesan cheese sliced thinly and dressed with lemon vinaigrette

Octopus, celery heart, baby heirloom tomatoes, yukon potatoes, capers, and herbs with lemon dressing

Mixed spring salad, cucumber, cherry tomatoes, julienne carrots with Italian dressing

Toasted garlic bread with diced cherry tomato, fresh basil, extra virgin olive oil

Vine on heirloom tomato, burrata, radicchio, basil with extra virgin olive oil

Arugula and tomato salad with italian dressing

Radicchio, belgian endive arugula with italian dressing

Mixed baby greens with mozzarella cheese, shaved carrots balsamic dressing

Cripsy romaine lettuce with traditional dressing

Buffalo mozzarella, tomato, basil extra virgin olive oil

Mixed seasonal greens with warm strips of chicken

Arugula, heirloom cherry tomato, cucumber, walnuts, goat cheese, dressed with lemon vinaigrette

Chopped fresh baked turkey, mixed greens, cerignola olives, Sicilian capers, sweet onions, celery hearts, cucumbers, avocado, heirloom tomatoes.

Grilled shiitake mushrooms served over mixed greens with a balsamic vinaigrette

Lentil soup

Vegetable soup

Meat tortellini with chicken broth condensed

Pasta with white beans

Notes, California

Hess Winery, Monterey

Notes, California

Benziger Winery, Sonoma

Hangtime, Central Coast

Frescobaldi "Remole," Toscana

Danzante, Toscana

Nozzole "Villa Chianti," Toscana

Matchbook, Dunnigan Hills

Donnafugata, Sicily

Ceretto, Piedmont

Grand Imperial Brut, France

Villa Sandi, Veneto

Piper Sonoma, Sonoma

Hess Winery, Monterey

Nozzole "Le Bruniche," Toscana

Oberon, Napa

Masi Masianco, Veneto

Bollini, Friuli

Mastroberardino, Campania

bring your own

bring your own beer

rigatoni with meat sauce & parmesan cheese

chicken & ricotta cheese ravioli with spicy tomato sauce & parmesan cheese

pennette with spicy chicken sausage in a tomato arrabiata sauce

bow tie pasta in cream with mushroom, peas, cooked parma ham & parmesan

fresh pasta with ricotta, mozzarella, meat sauce & parmesan cheese

Broccoli tips, ground chicken sausage, sun-dried tomatoes, & white wine

Pappardelle with New York strip steak thinly sliced and seared, caramelized onion, white wine, & parmesan cheese

Cream sauce, parmacotto, & parmesan cheese

spaghetti with shrimp in a lightly spicy tomato sauce

Spaghetti, calamari, shrimp, clams & mussels in white wine with spicy tomato

spaghetti with manila clams in white wine sauce (spicy)

bow tie pasta and smoked Scottish salmon with capers in a cream sauce

penne, asparagus, shrimp & diced tomato in white wine sauce (spicy)

Spaghetti with crab meat, artichoke hearts, fresh tomatoes, & white wine.

Spicy fresh tomato sauce with chunks of sea bass, garlic, & white wine

angel hair pasta, chopped tomato, basil & garlic with extra virgin olive oil

wide fettuccine with pesto sauce

pennette with tomato sauce, basil & parmesan cheese

bow tie pasta with artichokes, fresh chopped tomato, sauce & parmesan cheese

Fettucine with asparagus, cream, & parmesan cheese

pennette, imported italian mushrooms, tomato sauce & parmesan cheese

spinach & ricotta cheese ravioli with tomato sauce & parmesan cheese

penne with sauteed eggplant, tomato sauce & basil topped with shredded, dried salted ricotta

Corkscrew pasta with black olives, capers, garlic, and anchovies in tomato sauce

corkscrew pasta with fresh mixed vegetables & fresh tomato sauce

Penne with spicy tomato sauce

Pumpkin Ravioli with butter, parmesan cheese, and sage sauce

Homemade potato gnocchi, tomato sauce, & parmesan cheese topped with Scamorza Italiana melted on top

Chicken breast in a light shiitake mushroom sauce

Chicken breast with garlic, tomato sauce, black olives & oregano

Fish of the day (ask server)

Meat of the day (ask server)

Breaded chicken breast served with potatoes & vegetables

2 grilled chicken sausages served with roasted potatoes and sauteed spinach

Classic Italian chicken with side of vegetables or roasted potatoes

Sauté chicken breast with white wine, lemon juice with smooth butter lemon sauce with side of vegetables or roasted potatoes

Sautéed chicken breast with Marsala dry wine in smooth, dense, buttery sauce

Seafood soup with branzino, shrimps, calamari, clams & mussels, fresh sliced heirloom tomatoes, white wine (spicy)

Beef meatballs, traditional recipe served with steamed broccoli or roasted potatoes

Italian style rice with porcini mushrooms

Italian style rice with spicy shrimp

Italian style rice with peas and chicken breast

Italian style rice with vegetables

Italian style rice with calamari, shrimp, clams & mussels in white wine with a touch of spicy tomato

Italian style rice with asparagus

Choice of sauce: Pesto, Pomodoro, Ragu, Arrabiata or Panna

Assorted cured vegetables from the counter

Imported dried cured meats served with herbed pizza bread

Rolled Eggplant stuffed with ricotta cheese, walnuts, nutmeg & parmesan cheese topped with tomato sauce and mozzarella cheese

Steamed black mussels in a white wine with spicy tomato sauce

Dried, cured beef sliced thin with arugula, shaved parmesan & lemon dressing

Steamed clams in garlic with wine sauce

Asparagus and parmesan cheese au gratin

Bed of selected green lettuce, belgian endive, avocado & grilled shrimp

Baked, alternate layers of eggplant, mozzarella, parmesan cheese, basil & tomato sauce

Sauteed calamari, extra virgin olive oil, garlic, spicy tomato sauce

24 month-aged black label prosciutto di Parma, sliced to perfection

Parma ham and buffalo mozzarella. parma ham or sierralope, when in season

Scottish reserve smoked salmon with chives, diced tomatoes, Sicilian capers, & arugula dressed with lemon vinaigrette

Wrapped mozzarella with speck on a bed of arugula with mixed baby heirloom tomatoes dressed with balsamic glaze

Baby Artichoke & Parmesan cheese sliced thinly and dressed with lemon vinaigrette

Octopus, celery heart, baby heirloom tomatoes, yukon potatoes, capers, and herbs with lemon dressing

Mixed spring salad, cucumber, cherry tomatoes, julienne carrots with Italian dressing

Toasted garlic bread with diced cherry tomato, fresh basil, extra virgin olive oil

Vine on heirloom tomato, burrata, radicchio, & basil with extra virgin olive oil

Arugula and tomato salad with italian dressing

Radicchio, belgian endive & arugula with italian dressing

Mixed baby greens with mozzarella cheese, shaved carrots & balsamic dressing

Cripsy romaine lettuce with traditional dressing

Buffalo mozzarella, tomato, basil & extra virgin olive oil

Mixed seasonal greens with warm strips of chicken

Arugula, heirloom cherry tomato, cucumber, walnuts, goat cheese, dressed with lemon vinaigrette

Chopped fresh baked turkey, mixed greens, cerignola olives, Sicilian capers, sweet onions, celery hearts, cucumbers, avocado, & heirloom tomatoes.

Grilled shiitake mushrooms served over mixed greens with a balsamic vinaigrette

Lentil soup

Vegetable soup

Meat tortellini with chicken broth condensed

Pasta with white beans

Natural oven roasted turkey breast with mixed spring lettuce, vine ripe tomatoes, honey mustard & glaze of balsamic figs on hot focaccia bread

Fresh grilled chicken breast with vine ripe tomatoes, baby spring lettuce and balsamic glaze vinegar on hot focaccia bread

Rustic Tuscan Italian salami over aged Italian pecorino & warm focaccia bread

All natural white supreme albacore tuna with capers, chives, celery hearts, lightly dressed with mayonaise, served with fresh vine tomatoes, spring baby greens on hot focaccia bread

Fresh Italian mozzarella, 18 month aged Prosciutto di Parma (Gold Label), sweet Italian basil, extra virgin olive oil, vine ripe tomato on hot focaccia bread

Fresh grilled chicken breast, wild arugula, haas avocado & aceto balsamic glaze of Modena on warm focaccia bread

Traditional meatballs split in halves in a focaccia bread with cheese

Roasted Bell Peppers and Grilled Chicken Sausage

Italian zucchini, eggplant, vine tomatoes and melted mozzarella with Italian balsamic glaze vinegar on focaccia bread

tomato sauce, mozzarella & basil

tomato sauce, mozzarella & parma ham

tomato sauce, mozzarella & mushrooms

tomato sauce, pepperoni & mozzarella

melted cheese and parma ham

tomato sauce, mozzarella, anchovies & capers

mozzarella, fresh diced tomatoes, basil & arugula

tomato sauce, mozzarella, cooked parma ham & mushrooms

tomato sauce, mozzarella, chicken breast, mushrooms & olives

tomato sauce, mozzarella, artichokes & black olives

tomato sauce, mozzarella, chicken sausage & mushrooms

Tomato sauce, mozzarella, Italian spice salami, & mushrooms

cheeseless tomato sauce, eggplant, zucchini & artichokes

cheeseless tomato sauce, eggplant, garlic & oregano

cheeseless tomato sauce, black olives, capers & oregano

Notes, California

Hess Winery, Monterey

Notes, California

Benziger Winery, Sonoma

Hangtime, Central Coast

Frescobaldi "Remole," Toscana

Danzante, Toscana

Nozzole "Villa Chianti," Toscana

Matchbook, Dunnigan Hills

Donnafugata, Sicily

Ceretto, Piedmont

(bring your own)