Yakiniku Kihiro

Using a broth carefully made from beef bones over a long period of time, we have finished it with fluffy 'Radiance' eggs.

Large... 350 yen Medium... 300 yen Small... 250 yen

Half... 660 yen

We are particular about carefully preparing the fatty shimachou.

Fresh liver is elastic and has a sweet and rich flavor.

Only the finest thick cuts are used.

Kagoshima short-nosed black pork, with a sweet flavor in the fat and a pleasantly chewy texture.

Juicy chicken meat with a flavorful taste, made from feed primarily consisting of Milo and soybeans, and with reduced fat oxidation, sourced from Nagano Prefecture.

A proud dish made with carefully selected fresh roast meat that is moist and tender, resulting in repeat customers. It features a juicy texture and a delicate, rich flavor.

Luxury sushi with Miyazaki beef lean cuts and ikura. One piece.

This dish, with its crunchy texture, is a very popular item at our restaurant.

Enjoy the fresh and addictive texture of Senmai seasoned lightly with salt and served with homemade vinegar miso.

One piece

Crispy on the outside and chewy on the inside, this is the number one popular chijimi filled with plenty of seafood.

Scallops, Shrimp, Squid

Hokkaido produced, grown in a natural cold water environment, sweet and with the best freshness.

We have prepared a platter with only delicious vegetables.

Delicious garlic from Aomori.

Branding of 'Miyazaki Beef' began in 1986. It is called Miyazaki Beef when it comes from selected male cattle of the black-haired Japanese breed that were born and raised in Miyazaki Prefecture, with a meat quality grade of 4 or higher. Under thorough pedigree management, Miyazaki Beef is raised in a rich natural environment with a warm climate, eating high-quality feed and receiving the care of farmers without feeling stress. It is characterized by its firm texture, evenly distributed marbling, and rich flavor. The subtle sweetness that spreads in the mouth and the fragrant aroma are also addictive. The low melting point of the fat and its refreshing taste that melts in your mouth at the moment you take a bite are particularly popular among women.

This is the highest quality meat awarded the title of 'Sir'. 120g

The best part of the shoulder loin, which can only be taken from about 2% of one cow. 120g

Features moderate fat content and umami, with a finely textured meat quality that has a rich flavor. 130g

This is traditional kimchi made with delicious vegetables.

An extremely rare cut that can only be taken from one cow per serving, cut thickly with a crispy outside and juicy inside.

Mokihiruma Specialty

The exquisite thickness enhances the original flavor of the tongue.

The rich flavor spreads in the mouth, and the moist tenderness on the tongue is delicious.

Limited Quantity

Thick Cut Tongue, Thick Cut Upper Skirt, Today's Thick Cut Upper Lean Cut

Healthy, mild, exceptionally tender, and especially popular among women.

Carefully selected high-quality cuts of lean meat that can be enjoyed with the unique texture of thick slices.

Recommended

The marbled part melts in your mouth the moment you take a bite, and the flavor is exquisite.

400g (Recommended for 2 people)

600g (Recommended for 3 people)

800g (Recommended for 4 people)

1 kg (recommended for 5 persons)

1.2kg (Recommended for 6 people)

1.5 kg (recommended for 8 persons)