Cotton Row
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Refined Southern-Inspired Dining in a Historic Setting
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basil, crostini, shallot vinaigrette and aged balsamic
charred cherry tomato, aged balsamic, creamy parmesan dressing
red pepper aioli, cotton row hot sauce
cured olives, nuts, pickled vegetables, dried fruits, stone ground mustard
aged parmesan, hickory aioli
clams, shrimp, gulf fish, applewood bacon, smoked heirloom tomatoes
watermelon, cantaloupe, avocado, grapefruit, cider vinaigrette
"best stop" andouille
buttered corn relish and dill remoulade
tomato-horseradish remoulade
green garlic and parsley butter
summer field pea succotash, crispy okra, cilantro cream
garden vegetable orzo primavera
garlic chili noodles, bok choy, hoisin sauce
shaved porcini, short rib ragu, aged parmesan, marjoram
charred potatoes and red onions, chilies, peach barbeque sauce
creamy yellow grits, balsamic-portobello mushroom, arugula, blistered tomato