Steak Teppanyaki Shue

[France / Rhône Valley] Primarily Grenache Blanc and Ugni Blanc, with a lively impression of green apple and citrus. It has a gentle, smooth mouthfeel. The balanced flavor and richness of the aroma are very impressive. It has been used for many years on Air France flights. Truly a representative of France's strongest 'high cost-performance wine.'

[Italy / Veneto] The fresh and juicy fruit and floral aromas reminiscent of Garganega include hawthorn, jasmine, peach, and apricot. It has a medium body with a rich flavor. The fruitiness is pronounced with a pleasant mineral sensation. It pairs excellently with seafood, and the roasted notes reminiscent of hazelnuts and walnuts leave a good impression.

[USA / Los Carneros Region] A powerful wine crafted by Michael Montavi, son of Robert Mondavi, who is called the father of California wine famous for Chardonnay over Sauvignon Blanc! It pairs excellently with flavorful shellfish like shrimp and abalone, providing a delightful synergy. Pure and delicate, yet with a solid strength. Truly a model California white wine.

[France / Côtes du Rhône region] A blend primarily of Grenache and Syrah, featuring pleasant aromas of ripe plums and berries, along with herbal notes of lavender and rosemary typical of southern France. The cost performance is truly at a world-class level. The producer, the great 'Famille Perrin', has impressively received a perfect score of '100 points' from Parker no less than 'five times'.

[France / Loire Valley] A vibrant garnet color of Pinot Noir. It stands out for its freshness, characterized by aromas of cherry, blackberry, and blueberry fruits. The pleasant acidity tightens the flavor, making it truly elegant. Among French Pinot Noirs, it is approachable and has a taste that anyone can appreciate.

[USA / California] A powerful wine crafted by Michael Montavi, son of Robert Mondavi, known as the father of California wine, famous for his Cabernet Sauvignon-based Opus One. Rich and aromatic notes of plum and black currant. The nuances from the barrel add structure. It is a full-bodied wine with a rich and powerful flavor that leaves a pleasant aftertaste. It pairs exceptionally well with Wagyu beef, offering a taste that everyone can agree on.

[France / Rhône Valley] Primarily Grenache Blanc and Ugni Blanc, with a lively impression of green apple and citrus fruits, gentle and smooth on the palate. The balanced flavor and richness of the aroma are very impressive. It has been used for many years on Air France flights. Truly a representative of France's strongest 'high cost-performance wine.'

[Italy / Veneto] The fresh and juicy fruit and floral aromas reminiscent of Garganega include hawthorn, jasmine, peach, and apricot. It has a medium body with rich flavors. The fruitiness is pronounced, and there is a pleasant mineral sensation. It pairs excellently with seafood, and the roasted notes of hazelnuts and walnuts leave a good impression.

[USA / Los Carneros Region] This is the ultimate wine crafted by Michael Mondavi, son of Robert Mondavi, who is called the father of California wine famous for Chardonnay. It pairs exceptionally well with flavorful shellfish such as shrimp and abalone, providing a delightful synergy. Pure and delicate, yet with a solid strength. It is truly a model California white wine.

[France / Côtes du Rhône region] A blend primarily of Grenache and Syrah, featuring pleasant aromas of ripe plums and berries, along with herbal notes of lavender and rosemary typical of southern France. The cost performance is truly at a world-class level. The producer, the great 'Famille Perrin', has impressively received a perfect score of '100 points' from Parker no less than 'five times'.

[France / Loire Valley] A vibrant garnet color. Freshness stands out, characterized by aromas of cherry, blackberry, and blueberry fruits. A pleasant acidity tightens the flavor, making it truly elegant. Among French Pinot Noirs, it is approachable and has a taste that anyone can appreciate.

[USA / California] A powerful wine crafted by Michael Montagna, son of Robert Mondavi, known as the father of California wine, famous for his Cabernet Sauvignon-based Opus One. Rich and aromatic notes of plum and black currant, with nuances from the barrel that add structure. A full-bodied wine that is rich and powerful, leaving a pleasant aftertaste. It pairs excellently with Wagyu beef, offering a taste that everyone can agree on.

[France / Burgundy region] A top producer with a wonderful vineyard that can be called a gem of Burgundy Pinot Noir. Highly popular and often sold out, making it difficult to obtain. Lively medium body. Subtle hints of black cherry and shiso. Pure fruitiness with a concentrated and solid impression. You can feel the elegance of Burgundy, and enjoy a pleasant feminine taste with a rich aftertaste.

[USA / Mendocino] Cabernet Sauvignon, crafted by Heidi Barrett, a prodigy of American cult wines and a next-generation producer to watch. Producing star wines worth hundreds of thousands of yen, such as 'Dalla Valle Maya' and 'Screaming Eagle'! When poured into a glass, it reveals rich black fruit, vanilla beans, and toasty spice flavors. With smooth tannins, well-balanced acidity, and a wonderful long finish, it is truly a rising star.

[France / Rhône Valley] Made from Grenache, this wine uses young vines from the renowned Château de Beaucastel and its neighboring vineyards. It is a classic Châteauneuf dominated by Grenache, offering freshness and softness, with refined tannins and beautiful cherry fruit flavors. The wine is very well-balanced, showcasing concentrated fruitiness and wonderful elegance.

[USA / Sonoma Coast] The production of Pinot Noir is limited, and it is of such quality that it is listed in Michelin-starred restaurants. It has a good balance of rich, dark fruits, with notes of pomegranate, blackberry, cherry, rosehip, and a fragrant spiciness. This wine features soft and elegant tannins, offering a feminine taste experience.

[France / Bordeaux region] A young rising star evolving as a leader on the right bank of Bordeaux, with 50% Merlot and 50% Cabernet Franc. Powerful and elegant aromas of black currant, plum, and dark chocolate. The taste features sensual mature red fruits and spices, along with nuances of toasted notes and menthol. The tannins are finely textured like lace, and the silky, fresh mouthfeel lingers beautifully and for a long time.

[France / Bordeaux region] One of the top châteaux in the Bordeaux region, primarily made from Cabernet Sauvignon. This red wine is truly a model of flavor. It offers a bouquet of red fruits such as blueberries and cherries, along with violets, white pepper, clove spices, toast, and smoky nuances of red cedar. It is elegant, with a good balance of splendor and delicacy, resulting in a very glamorous taste.

Gin + Tonic Water

Gin + Ginger Ale

Gin + Orange Juice

Vodka + Tonic Water

Vodka + Ginger Ale

Vodka + Orange Juice

Draft beer + ginger ale

※Bottle 8,000 yen

The history of Aoyama Plum Orchard in Kyoto is long, and the plum variety [Jōshūjō] is thick-fleshed and highly aromatic, making it perfect for plum wine. This is the ultimate plum wine made with plenty of those plums and aged for 7 years. *Soda mix 850 yen

※Bottle 8,000 yen

※Bottle 11,000 yen

※Bottle 8,000 yen

*Bottle 11,000 yen