Seven Seas

three broken eggs over a bed of fried potatoes sautéed with chorizo

three poached eggs over a sauté of tomatoes and red peppers

three poached eggs over yogurt with dill, dressed with a sweet and spicy paprika sauce

toasted bread filled with guacamole and poached eggs

brioche toast with ham and cheese, topped with a béchamel and mushroom sauce

three broken eggs over a bed of fried potatoes sautéed with chorizo

three poached eggs over a sauté of tomatoes and red peppers

three poached eggs over yogurt with dill, dressed with a sweet and spicy paprika sauce

toasted bread filled with guacamole and poached eggs

brioche toast with ham and cheese, topped with a béchamel and mushroom sauce

Shrimp, Garlic, Brandy, Cayenne Pepper, EVOO, Toasted Bread

Italian Pasta “al Uovo” stuffed with a combination of Veal, Chicken, Pork, and Foie Gras meat, Béchamel Sauce and Parmigiana Reggiano Aged 36 Months

Turbot, Leche de Tigre, Cilantro, Red Onions, Peruvian Corn, Sweet Potatoes

Mediterranean Octopus, Cachelo Potatoes, De la Vera Paprika, Maldon Salt, Extra Virgin Olive Oil

Arborio Rice, Wild Mushroom Mix, Shallots, Vegetable Stock, Cream, Parmesan Reggiano Aged 36 Months

Tenderloin, Brie Cheese, Toasted Crostini, Honey Walnut Sauce, Demi Glace

Baby Romaine Hearts, Caesar Salad, Pecorino Romano

Buffalo Mozzarella, Dehydrated Basil Powder, Fresh Basil, Rainbow Cherry Tomatoes, Heirloom Tomatoes, Champagne Aged Balsamic Vinaigrette

Buffala Burrata, Corn Cream with Iberico Lardo Infusion, Wild Mushroom

Manchego, Cambozola Black Label, Mahon, Nieve de Cabra, Fig Puree, Grapes, Toasted Bread, Honey

Chorizo Palacios, 18 Month old Serrano Ham, Salami Murray’s, Smoked Coppa, Italian N’duja, Toasted Bread, Olives, Fig Puree

The Best in the World and its Considerate Between the Three Most Delicate Food in the World, served with Toasted Handmade Ciabatta, Fresh Tomato Salsa

Chicken Breast, Breaded in Parmesan Panko, with Spaghetti Pasta and Creamy Sauce

Grilled over charcoal Ribe Eye, served with, Robuchon Mashed Potatoes, Padron Piquillo Pepper, Chimichurry Sauce

Ragu meat, Lasagna Pasta “al Uovo”, Bechamel Sauce, Parmesano Reggiano Aged for 36 Moth Old, Mesclun Green Salad

Grilled over charcoal, Flank Steak served with Chimichurri Sauce, French Fries, Guacamole

Ribe Eye Burger, Heirloom Tomato, Romaine Lettuce, Pickle, Ketchup, Mustard Add American Cheese • Add Bacon

Mediterranean White Fish with Cachelo Paprika Potatoes, Green Asparagus, Holandase Foam

Salmon Filet over Charcoal, with Ratatouille Vegetables, Butter Sauce

Bomba Rice, Spanish Sofrito, Spanish Saffron, Red Pepper, Artichokes, Calamari, Monkfish, Shrimp, Maya Prawn, Lobster Stock, Aioli

Recommended for 6 people 1 lb Rib Eye, 1 lb Flank Steak, 1 lb Chicken Breast, 1 lb Seared Salmon, 1 lb Mediterranean Fish, 6 Maya Prawns served with Chimichurri Sauce, French Fries, Roasted Brussels Sprouts, and Glazed Carrots.

Recommended for 6 people 1 lb Rib Eye, 1 lb Flank Steak, 1 lb Lasagna, 3 Burgers, 1 lb Chicken Breast. Served with Chimichurri Sauce, Asparagus, Brussels Sprouts, Mashed Potatoes, Ratatouille, and Linguini Pasta.

Recommended for 6 people 1 lb Risotto, 3 Caprese, 3 Caesar Salads, 1 lb Balsamic Brussels Sprouts, 1 lb Ratatouille, 1 lb Glazed Carrots, 1 lb Asparagus.

Rustic Cheesecake European Style with Berry coulis

Lava Cake with Chantilly Cream

Spanish Custard Flan with Balsamic Strawberries and Spanish Whipped Cream

Apple, Orange, Cranberry, Grapefruit, Pineapple

CocaCola, Diet, Sprite, Ginger Ale

Makers Mark, Bitters, Cherry, Sugar

Hendricks, Tonic, Beautiful NV, Fruits

Mayers, Don Q, Coconut Cream, Pineapple

Vodka, apple, orange liqueur, , soda

Herradura, orange liquor, simple syrup, salt, lime

White Wine, Cava, Pineapple, Brandy