Seven Seas
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
valutazione
Recensioni
menù
Shrimp, Garlic, Brandy, Cayenne Pepper, EVOO, Toasted Bread
Italian Pasta “al Uovo” stuffed with a combination of Veal, Chicken, Pork, and Foie Gras meat, Béchamel Sauce and Parmigiana Reggiano Aged 36 Months
Turbot, Leche de Tigre, Cilantro, Red Onions, Peruvian Corn, Sweet Potatoes
Mediterranean Octopus, Cachelo Potatoes, De la Vera Paprika, Maldon Salt, Extra Virgin Olive Oil
Arborio Rice, Wild Mushroom Mix, Shallots, Vegetable Stock, Cream, Parmesan Reggiano Aged 36 Months
Tenderloin, Brie Cheese, Toasted Crostini, Honey Walnut Sauce, Demi Glace
Baby Romaine Hearts, Caesar Salad, Pecorino Romano
Buffalo Mozzarella, Dehydrated Basil Powder, Fresh Basil, Rainbow Cherry Tomatoes, Heirloom Tomatoes, Champagne Aged Balsamic Vinaigrette
Buffala Burrata, Corn Cream with Iberico Lardo Infusion, Wild Mushroom
Manchego, Cambozola Black Label, Mahon, Nieve de Cabra, Fig Puree, Grapes, Toasted Bread, Honey
Chorizo Palacios, 18 Month old Serrano Ham, Salami Murray’s, Smoked Coppa, Italian N’duja, Toasted Bread, Olives, Fig Puree
The Best in the World and its Considerate Between the Three Most Delicate Food in the World, served with Toasted Handmade Ciabatta, Fresh Tomato Salsa
Chicken Breast, Breaded in Parmesan Panko, with Spaghetti Pasta and Creamy Sauce
Grilled over charcoal Ribe Eye, served with, Robuchon Mashed Potatoes, Padron Piquillo Pepper, Chimichurry Sauce
Ragu meat, Lasagna Pasta “al Uovo”, Bechamel Sauce, Parmesano Reggiano Aged for 36 Moth Old, Mesclun Green Salad
Grilled over charcoal, Flank Steak served with Chimichurri Sauce, French Fries, Guacamole
Ribe Eye Burger, Heirloom Tomato, Romaine Lettuce, Pickle, Ketchup, Mustard Add American Cheese • Add Bacon
Mediterranean White Fish with Cachelo Paprika Potatoes, Green Asparagus, Holandase Foam
Salmon Filet over Charcoal, with Ratatouille Vegetables, Butter Sauce
Bomba Rice, Spanish Sofrito, Spanish Saffron, Red Pepper, Artichokes, Calamari, Monkfish, Shrimp, Maya Prawn, Lobster Stock, Aioli
Recommended for 6 people 1 lb Rib Eye, 1 lb Flank Steak, 1 lb Chicken Breast, 1 lb Seared Salmon, 1 lb Mediterranean Fish, 6 Maya Prawns served with Chimichurri Sauce, French Fries, Roasted Brussels Sprouts, and Glazed Carrots.
Recommended for 6 people 1 lb Rib Eye, 1 lb Flank Steak, 1 lb Lasagna, 3 Burgers, 1 lb Chicken Breast. Served with Chimichurri Sauce, Asparagus, Brussels Sprouts, Mashed Potatoes, Ratatouille, and Linguini Pasta.
Recommended for 6 people 1 lb Risotto, 3 Caprese, 3 Caesar Salads, 1 lb Balsamic Brussels Sprouts, 1 lb Ratatouille, 1 lb Glazed Carrots, 1 lb Asparagus.
Rustic Cheesecake European Style with Berry coulis
Lava Cake with Chantilly Cream
Spanish Custard Flan with Balsamic Strawberries and Spanish Whipped Cream
Apple, Orange, Cranberry, Grapefruit, Pineapple
CocaCola, Diet, Sprite, Ginger Ale
Makers Mark, Bitters, Cherry, Sugar
Hendricks, Tonic, Beautiful NV, Fruits
Mayers, Don Q, Coconut Cream, Pineapple
Vodka, apple, orange liqueur, , soda
Herradura, orange liquor, simple syrup, salt, lime
White Wine, Cava, Pineapple, Brandy
three broken eggs over a bed of fried potatoes sautéed with chorizo
three poached eggs over a sauté of tomatoes and red peppers
three poached eggs over yogurt with dill, dressed with a sweet and spicy paprika sauce
toasted bread filled with guacamole and poached eggs
brioche toast with ham and cheese, topped with a béchamel and mushroom sauce
three broken eggs over a bed of fried potatoes sautéed with chorizo
three poached eggs over a sauté of tomatoes and red peppers
three poached eggs over yogurt with dill, dressed with a sweet and spicy paprika sauce
toasted bread filled with guacamole and poached eggs
brioche toast with ham and cheese, topped with a béchamel and mushroom sauce
Shrimp, Garlic, Brandy, Cayenne Pepper, EVOO, Toasted Bread
Italian Pasta “al Uovo” stuffed with a combination of Veal, Chicken, Pork, and Foie Gras meat, Béchamel Sauce and Parmigiana Reggiano Aged 36 Months
Turbot, Leche de Tigre, Cilantro, Red Onions, Peruvian Corn, Sweet Potatoes
Mediterranean Octopus, Cachelo Potatoes, De la Vera Paprika, Maldon Salt, Extra Virgin Olive Oil
Arborio Rice, Wild Mushroom Mix, Shallots, Vegetable Stock, Cream, Parmesan Reggiano Aged 36 Months
Tenderloin, Brie Cheese, Toasted Crostini, Honey Walnut Sauce, Demi Glace
Baby Romaine Hearts, Caesar Salad, Pecorino Romano
Buffalo Mozzarella, Dehydrated Basil Powder, Fresh Basil, Rainbow Cherry Tomatoes, Heirloom Tomatoes, Champagne Aged Balsamic Vinaigrette
Buffala Burrata, Corn Cream with Iberico Lardo Infusion, Wild Mushroom
Manchego, Cambozola Black Label, Mahon, Nieve de Cabra, Fig Puree, Grapes, Toasted Bread, Honey
Chorizo Palacios, 18 Month old Serrano Ham, Salami Murray’s, Smoked Coppa, Italian N’duja, Toasted Bread, Olives, Fig Puree
The Best in the World and its Considerate Between the Three Most Delicate Food in the World, served with Toasted Handmade Ciabatta, Fresh Tomato Salsa
Chicken Breast, Breaded in Parmesan Panko, with Spaghetti Pasta and Creamy Sauce
Grilled over charcoal Ribe Eye, served with, Robuchon Mashed Potatoes, Padron Piquillo Pepper, Chimichurry Sauce
Ragu meat, Lasagna Pasta “al Uovo”, Bechamel Sauce, Parmesano Reggiano Aged for 36 Moth Old, Mesclun Green Salad
Grilled over charcoal, Flank Steak served with Chimichurri Sauce, French Fries, Guacamole
Ribe Eye Burger, Heirloom Tomato, Romaine Lettuce, Pickle, Ketchup, Mustard Add American Cheese • Add Bacon
Mediterranean White Fish with Cachelo Paprika Potatoes, Green Asparagus, Holandase Foam
Salmon Filet over Charcoal, with Ratatouille Vegetables, Butter Sauce
Bomba Rice, Spanish Sofrito, Spanish Saffron, Red Pepper, Artichokes, Calamari, Monkfish, Shrimp, Maya Prawn, Lobster Stock, Aioli
Recommended for 6 people 1 lb Rib Eye, 1 lb Flank Steak, 1 lb Chicken Breast, 1 lb Seared Salmon, 1 lb Mediterranean Fish, 6 Maya Prawns served with Chimichurri Sauce, French Fries, Roasted Brussels Sprouts, and Glazed Carrots.
Recommended for 6 people 1 lb Rib Eye, 1 lb Flank Steak, 1 lb Lasagna, 3 Burgers, 1 lb Chicken Breast. Served with Chimichurri Sauce, Asparagus, Brussels Sprouts, Mashed Potatoes, Ratatouille, and Linguini Pasta.
Recommended for 6 people 1 lb Risotto, 3 Caprese, 3 Caesar Salads, 1 lb Balsamic Brussels Sprouts, 1 lb Ratatouille, 1 lb Glazed Carrots, 1 lb Asparagus.
Rustic Cheesecake European Style with Berry coulis
Lava Cake with Chantilly Cream
Spanish Custard Flan with Balsamic Strawberries and Spanish Whipped Cream
Apple, Orange, Cranberry, Grapefruit, Pineapple
CocaCola, Diet, Sprite, Ginger Ale
Makers Mark, Bitters, Cherry, Sugar
Hendricks, Tonic, Beautiful NV, Fruits
Mayers, Don Q, Coconut Cream, Pineapple
Vodka, apple, orange liqueur, , soda
Herradura, orange liquor, simple syrup, salt, lime
White Wine, Cava, Pineapple, Brandy