Yoshokuya Sunrise

＊Hors d'oeuvres only ¥5,000+tax＊With sparkling (half) ¥6,000+tax◎Period 12/20 (Fri) to 12/25 (Wed)・Homemade roast pork with ginger sauce・Pumpkin salad・Grilled chicken thigh・Cold pasta with tomato sauce・Marinated shrimp and squid・Camembert cheese and smoked cheese・Sausage & baguette・Smoked duck and salami & pickles・Fried shrimp with homemade tartar sauce・Sunrise special fried chicken※Menu may change depending on supply.※Reservation deadline…2 days before at 14:00※The photo is from last year's Christmas hors d'oeuvres.

With seasonal vegetables☆

A classic pasta dish!

Rich and creamy pasta that is popular with children.

Smoked salmon and plenty of fresh cream in a cream sauce make the best match!

The flavor of Gorgonzola mingles with fresh pasta, making it a dish that cheese lovers cannot resist.

This is a sauce with a rich flavor of nuts and the aroma of basil.

We have created a luxurious one-plate menu that kids love! Includes a soft drink and vanilla ice cream. *Reservation required by the day before. Please consult us if you have any dislikes or allergies. *The photo is an example.

Crispy salad on top of rice! Iberico pork steak! Seasonal vegetables! A hearty dish with plenty of ingredients served with an original sauce.

Saga beef and foie gras!! A classic Western dish. It's a feast even with just one, but it's a luxurious plate that allows you to enjoy both at the same time.

This is a dish topped with foie gras on risotto. The fat from the foie gras seeps into the rice, creating a very rich feeling.

It is slowly roasted, resulting in a tender finish.

The duck breast is slowly roasted in the oven. Enjoy it like a salad with seasonal vegetables!

This dish features a half lobster grilled boldly over an open flame.

Enjoy tenderly simmered beef tongue with homemade demi-glace sauce!!

This is a Spanish pig that has been raised on acorns. It has no peculiar odor, the fat is sweet, and it is characterized by a light flavor.

This is a great menu that includes a glass of wine (red or white), draft beer (medium glass), and today's hors d'oeuvres (3 items).

This dish is made using Iberico pork, domestic chicken liver, and breast meat, carefully prepared with herbs and aromatic vegetables.

This is a platter of three appetizers. Please enjoy it as a starter or a palate cleanser! *The contents may change depending on availability.

This is fried chicken made from soft and juicy domestic chicken breast. Perfect to accompany beer or wine!

Camembert, Gorgonzola, Parmigiano. The contents may change depending on availability.

A platter of Wagyu steak and French fries. Please enjoy it with the special steak sauce.

Enjoy as a snack or palate cleanser.

Finished with a generous sprinkle of freshly shaved Parmesan cheese.

This is a salad where the saltiness of the prosciutto and the fresh vegetables are a perfect match.

This is a luxurious salad topped with the chef's pride, an omelette that has an extraordinary commitment to quality.

Enjoy the excellent flavor of smoked salmon with crispy vegetables!

This is a value dessert set that includes today's dessert and a soft drink.

The photo is just an example.

✩ Hearty serving for about 5 people; 500g of beef (American shoulder roast), 500g of pork belly, 500g of chicken thigh, 5 pieces of fresh sausage (herb) *Reservation required 2 days in advance

Cabbage 1/2 head, 3 small onions, 2 eggplants, 2 carrots, 3 bell peppers. Reservation required 2 days in advance.

A platter of homemade karaage (250g) and French fries (200g).