Motsukichistand

The key to the flavor is the 'creamy and mellow' Kyoto Nishikyo miso! Enjoy the exquisite harmony of the rich broth made by simmering beef bones, local chicken, and aromatic vegetables for three full days, along with the melt-in-your-mouth premium fatty offal. *Add-ons* Offal 770 yen, Grilled Offal 880 yen, Young Chicken Thigh 880 yen, Assorted Vegetables 660 yen, Kujo Green Onion 550 yen, Zousui (rice porridge) 550 yen, Udon 550 yen, Grilled Rice Cake 550 yen.

The highest quality Wagyu O-Toro Hormone 'Hoshino's Small Intestine' is directly shipped from Hyogo Prefecture and grilled quickly over binchotan charcoal flames. Please enjoy it grilled on a hot plate along with pork tongue, pork harami, and cut Kyotan green onions. Feel free to add Kyoto black seven spice or yuzu pepper to your liking.

Premium chicken thigh meat that can only be taken in small quantities from one bird. If you eat it in Ginza, it exceeds 1000 yen per skewer, making it a high-end rare cut. Enjoy the fresh, fatty chicken with our signature dish, which is carefully prepared with both salt and grilling, served with grated red daikon and ponzu sauce.

Using the exquisite 'freshly ground liver' with a rich and sticky flavor. Served with black seven spice pepper and special grilling sauce.

Chilled tomatoes that are ice-cold mixed with olive oil and cheese.

A refreshing snack made with steamed chicken, Kyoto leeks, and pea shoots tossed in a special sauce.

A classic snack mixed with special sesame oil and salted kombu

This is handmade menma prepared in the shop.

Potato salad topped with a soft-boiled egg. Served with honey mustard.

A rare part that can only be taken from one bird

This is a part also known as 'Achilles'.

The crunchy texture is addictive.

Whole fresh heart grilled with sauce

This is homemade tsukune made by artisans, hand-kneaded one by one.

Homemade tsukune made by a craftsman who hand-kneads each one with plenty of shaved cheese.

With a plump texture and rich fat, this is a bone-in shoulder meat. Only 2 pieces from 1 bird.

The most rare part. Firm texture with rich flavor. *Only 2 pieces from 1 bird.

Characterized by a rich flavor and texture. *Only about 20g from one bird.

Approximately 10g from 1 bird only

This is a special Chicken Nanban made with chicken fillet meat that yields only 40g to 50g per bird.

Please choose a dressing: Organic Lemon Dressing, Homemade Carrot Dressing

Tori Kichi's 'Curry Soboro Rice' featured in various publications such as 'Adult's Weekend'

This is zousui made with chicken soup that took 12 hours to prepare.

A dish made with chicken broth that takes 12 hours to prepare, a perfect finishing touch.

Limited quantity homemade crème brûlée