Mae Sai

Dishes without * are not spicy.

This is the famous sour and spicy shrimp soup that needs no introduction. Our Tom Yum is not the clear soup type, but a rich brown version.

A chicken soup with a hint of sweetness and a gentle spiciness made with coconut milk.

The most frequently ordered salad at our store, a sour and spicy glass noodle salad. It is particularly popular among female customers.

A very spicy salad made with seared beef and plenty of fresh vegetables. I think it's okay to have three stars, but let's go with two stars for a slightly milder taste.

Spicy squid salad. It has a rich taste rather than refreshing. Goes well with alcohol due to the stimulation of mint and chili peppers.

Grilled beef tataki salad with red onions, mint, and scallions, finished in a richly flavored salad.

A slightly gentle salad mixed with shrimp, red onions, and cucumbers.

Smoked salmon salad. The dressing uses tamarind and lemon to give it a unique acidity.

A unique sweet potato tempura with spices mixed in. It is eaten by dipping it in a sweet and sour sauce.

Fried managatsuo or prawn, a freshwater fish, is fried until crispy and served with a sauce that balances spiciness, sourness, and sweetness. When managatsuo is not available, prawn is used instead.

A half of young chicken with bones, marinated slowly in sauce. Despite the long wait of 50 minutes for baking, this masterpiece has been loved by regular customers for many years. If you call us to let us know when you will arrive, we will bake it accordingly.

Pork spare ribs marinated in sauce for two days or more and then grilled, another perfect meat dish to go with beer.

Steamed shrimp, glass noodles, and pork. It has a complex yet gentle flavor with various herbs.

Stir-fried curry-flavored migratory crab. Fluffy, creamy texture.

Stir-fried shrimp and shimeji mushrooms in shrimp miso. The flavor is enhanced by crushing the shrimp heads, pickling them in salt, and fermenting them. It seems irresistible to shrimp lovers.

A dish made by stir-frying long eggplant, minced meat, and shrimp with herbs and Thai miso, spiced and gently cooked.

Qing Cai stir-fried lightly with garlic and fish sauce. You can choose additional ingredients to stir-fry together. The price varies depending on the ingredients chosen. The displayed price is for when you choose chicken or squid.

Stir-fried water spinach. Stir-fry quickly with garlic, chili, Thai miso, and oyster sauce. You can choose the ingredients to stir-fry together. The price varies depending on the ingredients chosen. The price displayed is for when you choose chicken or squid. 1000 yen * Khun Passos Ski This is a dish stir-fried with the Thai ski sauce from our store. You can choose the ingredients to stir-fry together. The price varies depending on the ingredients chosen. The price displayed is for when you choose chicken or squid.

A dish stir-fried with Thai basil, garlic, and chili peppers. You can choose the ingredients to stir-fry together. The price varies depending on the ingredients chosen. The price displayed is for when you choose chicken or squid.

A stir-fry dish made with fresh chili and herbs to bring out bold spiciness. It is the spiciest dish in our restaurant. You can choose the ingredients to stir-fry together. The price varies depending on the ingredients chosen. The price displayed is for when you choose chicken or squid.

Stir-fry dish with special chili sauce. Perfect for coconut milk fans. You can choose the ingredients to stir-fry together. The price varies depending on the ingredients chosen. The price displayed is for when you choose chicken or squid.

A stir-fry dish seasoned with garlic and black pepper. You can taste the umami of garlic. You can choose the ingredients to stir-fry together. The price varies depending on the ingredients chosen. The price displayed is for when you choose chicken or squid.

It has a light Nam Pla flavor, but that's not all. Lemongrass is heated to bring out the umami and aroma. You can choose the ingredients to stir-fry together. The price varies depending on the ingredients chosen. The price shown is for when you choose chicken or squid.

Fluffy omelette with shrimp

An omelette made with crab meat, quail eggs, and minced meat.

An omelette with a slightly spicy minced meat stew inside.

Thai-style stir-fried noodles. It is a globally popular dish enjoyed by people from around the world, including Westerners.

Thai-style light broth noodles. It's a classic street food dish.

Thai-style mixed sauce noodles. At our store, we use Sen Yai (wide rice noodles similar to kishimen)

Thai-style fried rice

Khao Man Gai is a Thai-style chicken rice dish. It is a dish made with great attention to detail. A whole chicken is steamed, and the collagen soup that comes out during the process is used to cook Thai rice. The steamed chicken meat is placed on top, and it is served with aged sauce. It is really delicious!

Thai-style pineapple fried rice. It is a dish similar to dry curry.

Thai-style rice porridge with shrimp, squid, chicken, and egg.

A dish similar to curry, representing Thai cuisine, made with bamboo shoots and chicken. I (the owner chef) fell in love with the world of Thai cuisine through this dish. You can enjoy the spiciness, slight sweetness, and the fresh herbal aroma from the homemade paste.

Green Curry, like Gaeng Phet Gai, is a representative dish of Thai cuisine. You will immediately understand it if you call it Green Curry. Through trial and error in blending, we make the paste completely by hand. These two curries are the essence of Thai cuisine, so please give them a try. For Green Curry, you can choose between Japanese eggplant and Thai eggplant. Additionally, you can choose the protein from chicken, pork, beef, or shrimp. The displayed price is for chicken or pork.

[Blank]**Yam Khao Muan pork neck spicy salad. It is a taste of the Thai countryside. It goes well with alcohol and sticky rice.

A spicy salad made with unripe green papaya. It goes well with sticky rice in Thailand. In fact, sticky rice is a must-have with Somtam.

A very rare noodle soup from northern Thailand. It is a dish that is rarely eaten even in Bangkok, but its roots are in the mountainous border areas between Thailand and Myanmar. Originally a Shan dish from Myanmar, it has a spicy yet gentle and mysterious flavor, making it a highly recommended dish that you should not miss. Please excuse us if it is sold out.

Freshly fried shrimp crackers

Cashew nuts

Steamed buns with meat, steamed buns with BBQ pork, steamed peach buns, sticky rice dumplings

Comes in a set of three. Enjoy with Meisai's special sauce.

Lychee

A dessert with a mysterious texture that all goes into your mouth when you suck it with a straw.

A rich and creamy delicious ice cream that truly tastes like durian!!

Red bean and coconut milk ice cream combined.

Steamed sticky rice sweetened with coconut, topped with fresh mango slices, served as a dessert to be enjoyed together.

If you like durian, please give it a try.

Steamed sticky rice with red bananas and beans. It has a gentle and indescribable flavor.

Pumpkin pudding. Of course, it's homemade.