The Three Crowns

candied nuts, beetroot, balsamic glaze

pickled cauliflower, salmon mousse, toasted sourdough

pickled mushrooms, honey & mustard dressing, toasted sourdough

creamed potatoes, red cabbage, kale, red wine jus

pomme anna, Roscoff onion, roast aubergine, pea puree, feta, jus

squash puree, pickled beets, cherry jus, duck croquette

sautéed potatoes, tenderstem, brown shrimp, beurre blanc

field mushrooms, cherry tomatoes, mixed salad, chips, peppercorn sauce

field mushrooms, cherry tomatoes, mixed salad, chips, peppercorn sauce

bread

hens' egg, pork sausage, black pudding, piccalilli

bread roll, side salad

fig jam, toasted sourdough

mushroom a la grecque, olives, balsamic pickled onions, hummus, garlic, bread

shellfish, cured & smoked seafood, bread

selection of cured meats, pickles, bread

creamed potatoes, seasonal veg, red onion gravy

cod, smoked haddock, trout topped with creamed potatoes

chips, side salad

a large 10 – 12 oz Tribute ale battered fillet of cod, chips, peas, tartare sauce

anchovies, lettuce, bacon, chicken, croutons

basmati rice, crispy shallot rings, tomato

sourdough bun, rosti potato, smoked cheese, bbq sauce

sourdough bun, lettuce, gherkin, tomato, cumin & coriander mayonnaise, chips

sourdough bun, lettuce, tomato, hummus, chips

Quickes extra mature Cheddar. A rich, rounded Cheddar. Quickes Extra Mature Clothbound Cheddar delivers layer after layer of mouth-watering flavour. Naturally matured for 18-21 months

Clothbound and naturally matured, typically for 6 months. Cold smoked using oak chips for a subtle smoky flavour with a nutty sweetness

This cheese is a handmade British cheese made by Cornish Country Larder at their farm in Cornwall. It is a rich, brie style cheese with a distinctive yellow, buttery pate. The creamery uses full fat, pasteurised cow's milk sourced from Cornwall to make this deliciously mild yet creamy cheese

Driftwood Goats Cheese, fresh clean, slightly lactic aroma with a citrus tang

Helford White is a soft, somewhat squelchy 'washed rind' cheese. Rind washing is the technique which creates the colour, tangy flavour and aromatic whiff

Stilton, rightfully known as the 'King of English cheese', blue Stilton takes its name from a village just south of Peterborough which was a coaching stop on the Great North Road. Stilton is best known for its characteristic strong smell and taste

ham, cheese, béchamel sauce

bacon, lettuce, tomato

aioli, baby gem

Bloody Mary cocktail sauce, baby gem

West Country Cheddar, Jail Ale chutney, tomato, mixed leaf

olives, dried tomatoes, mixed leaf

cheese stuffed peppers, olives, pickled onions, hummus, garlic, bread

shellfish, cured & smoked seafood, bread

selection of cured meats, pickles, bread

chips, salad

two freshly baked scones, clotted cream, strawberry jam & a choice of tea or coffee

shell on whole, lemon, mayo

rapeseed mayonnaise

smoked salmon, crevettes, crab, anchovies, mackerel, fish cake, goujons

prosciutto, salami, coppa, artichokes, feta stuffed pepper, gherkin

lemon infused rapeseed oil, freshly baked bread

chilli jam

tapenade, leaves

leaves, fresh baked bread

free range Chagford egg, London sauce

pesto, vine cherry tomatoes, leaves

white wine, garlic, celery, shallots, cream, with freshly baked bread

beer battered, Three Crowns chips, Chagfood leaves, tartare sauce

real ale & yeast battered Plymouth market fish, mushy peas, tartare sauce

white wine, garlic, celery, shallots, cream, with Three Crowns chips

brioche bun, onion relish, Three Crowns chips

Dawlish mushrooms, red pepper, buffalo mozzarella, Three Crowns chips

Taste of the West Gold sausages, seasonal greens, onion gravy

poached eggs, Three Crowns chips

Three Crowns chips, cherry vine tomatoes, Chagfood leaves

peppers, tomato, leaves, feta, artichoke

pine nut, poached pear, chicory, sherry vinegar

gem lettuce, crispy serrano, croutons, anchovies, choice of chicken or mackerel

buffalo mozzarella, bocconcini, tomatoes, basil oil

mayo, leaves

goujons, lemon mayo

bacon, lettuce, tomato

red onion marmalade

cave aged cheddar, tomato

Tomato & pesto. Served on freshly baked white or granary bread

Two home-baked scones, langage farm clotted cream, hogs bottom strawberry jam. Choice of tea or coffee