POLI KALA
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Authentic Greek Cuisine Specialty Restaurant
Auswertung
Japan Nutzerbewertungen3.18(1Einträge)Rezensionen
Speisekarte
Chicken Egg Lemon Soup
Meatball Egg Lemon Soup
Fried squid
Vegetable Meatball Style
Beef steak cut into dice shape
Hamburger with herbs and tzatziki sauce
Chicken served on pasta shaped like rice grains cooked in tomato sauce
Roasted bone-in thigh meat and potatoes
Roasted bone-in pork belly
Greek-style stuffed cabbage with egg and lemon sauce
Chicken and pork skewers with tzatziki sauce - 880 yen for one
A traditional Greek dish made by stuffing tomatoes with rice and minced meat and baking them.
A traditional Greek dish made by stuffing rice and minced meat into paprika and baking it.
A dish made with eggplant cut in half and used as a bowl
Stir-fried and steamed mussels
A dish made of rice mixed with ingredients wrapped in grape leaves and steamed
Hot salad of eggplant
Greek dish with pita bread topped with vegetables, French fries, and tzatziki sauce
Meatballs in tomato sauce
Red and White
Rock and water each
Sparkling【Origin: Northern Greece Variety: Xinomavro】A sparkling wine made from 100% cool climate Xinomavro from Amindeon, featuring charming red fruit flavors with a hint of sweetness and high acidity. A bottle with a remarkable sense of balance, favored by connoisseurs.
Red [Origin: Nemea Variety: Agiorgitiko] Bright ruby color with aromas of dark cherry and strawberry, soft acidity, and smooth tannins.
White [Origin: Nemea Varieties: Roditis 70%, Moschofilero 30%] The grapes used have pink-colored skins, with the Roditis variety offering citrus nuances similar to Sauvignon Blanc, and the Moschofilero variety providing a floral aroma with citrus notes and refreshing acidity.
Sparkling [Origin: Northern Greece Variety: Xinomavro] A sparkling wine made from 100% Xinomavro from the cool Amindeon region. It has a charming flavor of red fruits with a hint of sweetness and high acidity, showcasing a remarkable balance that appeals to connoisseurs.
Red [Region: Nemea Variety: Agiorgitiko] Bright ruby color. Notes of cherry and red berry fruits with rounded tannins. A well-balanced elegant taste.
Red [Region: Attica Varieties: Merlot 40%, Agiorgitiko 40%, Mandilaria 20%] Aromas of berry, cherry, spice, chocolate, and vanilla with soft tannins and a rich fruitiness, a rich flavor of spice.
Red [Origin: Naoussa Variety: Xinomavro] This bottle captures the charm of the indigenous variety Xinomavro from one of Greece's top wineries, 'Kiri Yani', with ginger, spices, oak, tannins, and acidity, all elements perfectly balanced.
Red [Region: Attica Varietals: Mandilaria 75%, Cabernet Sauvignon 25%] A blend of the darkest colored Mandilaria in Greece with Cabernet Sauvignon, featuring ripe plum and blackberry with a hint of spice, a food-friendly red wine that you can slowly enjoy while forgetting the time.
White [Origin: Nemea Variety: Mosfofilero] A grape with pink-colored skin, characterized by a fresh aroma reminiscent of roses and citrus, and a firm acidity.
White [Origin: Northern Greece Varieties: Roditis 80%, Malagouzia 20%] A refreshing aroma of Muscat with a soft mouthfeel, the balance of rich fruitiness and lively acidity is wonderful. The accents of parsley and spices are also impressive in this dry white wine.
White [Region: Attica Variety: Assyrtiko] Aroma reminiscent of lime with citrus notes and the fragrance of white spring flowers, smooth mouthfeel, fruity with hints of herbs.
White [Origin: Santorini Varieties: Assyrtiko 85%, Aidani 15%] Known as one of the noblest white grapes in the world, 'Assyrtiko' is a native variety from Santorini Island, exhibiting aromas of green apple and ripe lemon peel, with floral notes. The mid-palate features vibrant acidity, concentrated fruit, and phenolic elements that create a pleasant texture, leaving a long finish.
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