Taishu Sosaku Sakaba Daisangen

Kirin Ichiban Shibori

Medium bottle

Non-alcoholic

Wheat

Wheat

Sweet potato

Sweet potato

Carefully selected, dry +8. Unlike just a spicy sake, the impression when it enters the mouth is crisp and well-structured. Gradually becoming rounder, the aroma and umami fully expand in the mouth, and finally, it finishes with a sharpness. It captures the umami of the sake without losing it, with a refreshing dryness that suppresses sweetness.

This is a Junmai Ginjo sake brewed with carefully selected and polished rice, koji, and yeast, using only pure natural water, without any additives, in pursuit of the natural flavors. It is finished as a clean and refreshing dry Junmai Ginjo sake, embodying the pristine image of 'Shimanogawa'. Glass

Junmai Ginjo - A soft-textured junmai ginjo sake brewed in Fushimi, Kyoto, with a faint aroma of ginjo and the inherent umami of rice. It won a gold medal at the Japan Sake Awards 2019. Glass

This junmai sake has a light and refreshing taste with a clean finish, and can be considered dry for a junmai from Kiso. Enjoy it with a wide range of home-cooked dishes at various temperatures, from chilled to hot (10–50°C). Glass.

Junmai sake that maximizes the flavor of Hokkaido-grown rice, allowing you to fully appreciate the charm and taste of local sake. It has a rich and savory profile, with a smooth mouthfeel and a refreshing aftertaste that is impressive.

Unsweetened