Hyeopjeri Western Restaurant Yehukuchina

This pasta features the rich flavor and succulent meat of blue crab.

Pasta containing three types of roe: Jeju sea urchin roe, Jeju organic egg cheese, and Aburga caviar.

Pasta made with a rich bisque sauce prepared by cooking sweet shrimp shells for a long time.

Made with honey cod from Spain using Jeju fish.

Signature dish served with grilled eggplant and kadaif

We provide veal that has been raised on pasture, eating only grass, in a natural grazing environment near Brisbane, Australia.

A steak made by cooking Jeju octopus for a long time to make it tender, then grilling it to enhance the texture both inside and out.

This is a paella made in the traditional Spanish way with saffron and seafood.

Mushroom cream pasta based on a velouté made with four types of mushrooms

This pasta is made with a carefully prepared traditional ragù sauce from the Bologna region.

A combination of octopus and a creamy sauce

A Caesar salad made with romaine grilled to enhance its flavor.

Rice / Bolognese / Cheese / Chipotle

Ham croquette made in the traditional Spanish style

Béchamel soup made with fresh mushrooms sourced from Hallim Mushroom Farm