Yeppeulliya

Level 2 spiciness Oil pasta with bacon in Aglio Olio base

Level 1 spiciness A savory oil pasta with mentaiko and soy sauce added to an aglio olio base

Level 2 spiciness Oil pasta flavored with clams and moss

Level 2 spiciness) Oil spaghetti with various seafood ingredients

Spaghetti flavored with basil pesto in garlic clam oil pasta

Salad with yuja balsamic dressing, homemade ricotta cheese, basil dressing

Cream pasta with a rich duxelles made from three types of mushrooms, topped with truffle oil for added flavor

Spiciness level 3 Cream pasta with shrimp in a Yebbuli chili cream base

A scene pizza topped with salad tossed in black sesame sauce

Cream pasta with mushrooms and bacon sautéed in butter

Level 1 spiciness Creamy pasta reinterpreted in a Japanese style by adding cod roe to the cream sauce

Smoked salmon and white wine vinaigrette dressing on a creamy pasta with a rich and tangy flavor

Pasta made with abalone innards and crab sauce, topped with butter-fried baby abalones on cream

Spiciness level 3 Cream pasta flavored with bacon and mushrooms sautéed in a delicious chili cream sauce

Spicy level 2 Seafood tomato pasta with shrimp, mussels, and clams

Level 3 spiciness A pasta with a combination of Yebulliya's tomato sauce and Grana Padano cheese powder, extra virgin, chicken stock, and Bocconcini cheese

Tomato pasta topped with homemade ricotta cheese and flavored with basil oil

Marinated chicken leg meat reinterpreted with Japanese curry and ripe tomatoes into a tomato spaghetti

Rose pasta with shrimp and shrimp broth in a sauce mixed with tomato sauce and cream sauce

Rose pasta made by mixing bacon and mushrooms in a sauce of tomato sauce and cream sauce

Thin pizza topped with roasted whole garlic on Gorgonzola cream sauce

An Italian traditional thin-crust pizza topped with tomato base, cherry tomatoes, basil, and buffalo mozzarella

A scene pizza with plenty of pepperoni on a tomato base, eaten with arugula

A thin pizza topped with pepperoni, pork belly, olives, cheddar cheese on a honey base, and flavored with garlic dipping sauce and honey mustard sauce.

Level 1 spiciness Bacon, garlic, and seafood are stir-fried and flavored with soy sauce to make pilaf

Level 1 spiciness Stir-fried bacon, whole garlic marinated chicken, topped with wasabi dressing pilaf

Level 1 spiciness Bacon, mushrooms, and whole garlic are stir-fried with wasabi dressing on top of pork belly pilaf

Creamy risotto made with three types of mushrooms, flavored with truffle oil for aroma and flavor

Risotto with bacon, mushrooms sautéed well with cream and tomato sauce

A steak cooked using a long, low-temperature cooking method to lock in tenderness and juiciness

Steak enhanced with the aroma and flavor of garlic, butter, and mushroom seasoning

Salad with balsamic dressing, burrata cheese, basil dressing

Salad with balsamic dressing, sautéed mushrooms, truffle oil

Smoked salmon (80g), mixed greens, arugula, lemon white balsamic vinaigrette

Gambas al Ajillo is a dish where the chef Yebulriya has maximized the shrimp flavor by researching the first level of spiciness.

A unique nacho from Yebulria, made with salsa sauce made from Yebulria tomato sauce with a level 1 spiciness, adding basil pesto for basil flavor and aroma.

Cheese ranch sauce on cut potato fries, garlic dipping sauce, roasted garlic

Mushroom cream soup with a blend of three ground mushrooms

Sweet and salty maple-flavored potato fries