Yakiniku no Meimon Tendan Katsura Gojō-ten

The greatest charm of Tendan Roast lies in its compatibility with Tendan's unique dipping sauce. The quality fat of the roast melts just right, and the moment the rich flavor blends with the sauce is truly a 'blissful bite.'

This dish features layers of thinly sliced high-quality roast, truly embodying the essence of 'melting luxury.' It is a creative roast unique to Tendan, combining extravagance with approachability.

An exquisite dish with a melt-in-your-mouth tenderness and a refined flavor that spreads. The Special Premium Roast from Tendan offers a perfect balance of lean meat and fat, allowing you to enjoy a luxurious aftertaste in your mouth.

One of Japan's three major wagyu, Omi beef sirloin has been cut into large pieces.

We have cut our proud roast from Tiantan into a steak style.

Irresistible for tongue lovers! A crispy texture! Luxuriously thick cut from high-quality tongue. It combines chewiness and juiciness.

The 'Shiojo Tan' at Tendan is a luxurious dish that uses the particularly rare and tender 'tan moto' from the beef tongue, making it a true highlight of grilled meat. As it is said, 'the first plate should be tongue,' this exquisite dish, filled with Tendan's pride, is perfect to adorn the beginning of your grilled meat experience. Please enjoy it to your heart's content.

Together with our shop's proud flavored green onions.

A part with a strong umami flavor that means 'ribs' in Korean.

This is a recommended kalbi for those who like the lean parts.

This is a higher grade kalbi with just the right amount of fat.

The marbling (fat) is finely detailed and melts in your mouth when you take a bite!

[Limited Quantity] A popular product that looks like a flower blooming when grilled.

This is a healthy cut that allows you to savor the flavor of red meat.

Rich in flavor and full of umami.

It has a refined taste without any heaviness.

Enjoy a soft, melt-in-your-mouth texture and beautiful marbling with a shape like a leaf.

We have luxuriously thick-cut the rare part Ichibo.

It is called the 'Queen of Meat.' It has little fat, is healthy, and is tender meat.

Today's recommended assortment of three types of hormone. Please ask the staff for details!

The sweetness of fat that overflows the more you chew.

The pleasant texture is crunchy, it is the first stomach of the cow.

The flavor is rich and the fat has depth.

A treasure trove of nutrients rich in iron, vitamins, and more.

A rare cut that can only be obtained from a very small part of the cow.

A selection of seasonal vegetables.

A selection of seafood served on a plate.

This is a local chicken raised in the nature-rich Tamba region.

Please grill it boldly on the net with the shell.

Please enjoy the beautiful marbling and unique texture.

The fragrant aroma of squid grilled over an open flame.

A wiener packed with umami.

Please enjoy the firm and bouncy flesh.

Crispy on the outside and fluffy on the inside. Perfect for stamina recovery.

A classic dish made with carefully selected thigh meat.

A luxurious dish topped with tororo and wasabi on yukke.

Please enjoy it with special chojang.

A unique dish from Tendan, 'Beef Tripe Blanched' is made by carefully preparing the second stomach of the cow, known as 'Hachinosu', and quickly blanching it to create a refreshing appetizer. It features a distinctive crunchy texture and a clear umami flavor with no off-putting taste. It is crafted to have a refined and light taste.

The 'Seasonal Fresh Kimchi Platter' that Ten-Dan takes pride in focuses on the freshness of the ingredients, allowing you to enjoy the fresh deliciousness unique to 'raw' without over-fermentation. The crisp texture, the natural sweetness of the vegetables, and the sharp spiciness harmonize exquisitely, enhancing your appetite. Since it uses seasonal vegetables that vary with each season, there are new discoveries every time you visit, and it pairs perfectly with grilled meat. The refreshing spiciness resets your palate, making the next bite even more delicious, making it a classic side menu unique to Ten-Dan.

You can enjoy a little bit of the classic kimchi.

Uses carefully selected Korean chili pepper.

Uses carefully selected Korean chili peppers.

Uses carefully selected Korean chili peppers.

The crunchy texture of celery is addictive.

Nanko plums match with sweet and spicy kimchi sauce.

10 kinds of colorful vegetables.

This is a Korean-style salad. Please enjoy it with a refreshing salt dressing.

It uses Parmigiano-Reggiano cheese, also known as the king of Italian cheese.

Wrap with homemade miso, rice, and grilled meat.

The aroma of cheese is very popular!

A luxurious chijimi filled with squid, scallops, and shrimp.

This is a chijimi made with plenty of Kyoto green onions.

Classic Chijimi! We will deliver it freshly cooked to your table.

Stir-fried sweet potato noodles with beef, bamboo shoots, and other ingredients.

A Korean home-cooked dish made with vegetables and mountain vegetables.

You can also order bean sprout namul as a single item.

It is very popular as a snack and as a companion to rice.

Tenderly simmered sweet and savory beef tongue that pairs well with both drinks and rice, served with a soft-boiled egg coated in a sweet and savory sauce.

When you think of Tiantan, you think of cold noodles! You can't miss it after barbecue!

This is a slightly spicy cold noodle dish seasoned with chili pepper.

Spicy cold noodles made with a special delicious spicy sauce.

This is a traditional dish from Tiantan.

A delicious and spicy soup that was served as a royal court dish in Korea.

A rich soup made by simmering the bones from the tail of a cow.

A soup simmered for half a day with beef bones.

A jjigae made with homemade sundubu (tofu).

A classic soup with a gentle flavor.

It is a popular standard soup.

It is very popular among children.

This is a soup made with Korean rice cake 'Tock'.

The crispy rice crust grilled with stone is irresistibly fragrant.

Please mix well with homemade namul and enjoy.

Korean-style rice porridge. Perfect for a finishing touch!

This is a kuppa made with tail soup.

Spicy soup that started from royal cuisine, served in a porridge style.

A hidden gem of Tiantan loved by many.

Using Koshihikari rice from Kyoto Prefecture. Small... 275 yen, Medium... 330 yen, Large... 385 yen

Please leave the table and floor as they are if your child has made a mess. Moms and dads, please take your time and enjoy your visit to Tian Tan!

Place grilled meat on lettuce to complete♪〈Choose a menu〉Please select one of the following♪① 'Roast & Wiener' or 'Kalbi & Wiener'〈Choose a menu〉Please select one of the following♪② 'Junior Cold Noodles' or 'Soboro Rice Bowl'・Corn Pancake・Lettuce・Homemade Tofu Cold Tofu・Three types of Namul (Spinach, Bean Sprouts, Daikon)・Seasonal Vegetables・Cherry Tomatoes・Apple・Kids Juice・Today's Dessert〈If you can eat everything, please hand the exchange ticket to the staff♪〉*Children have a weak resistance to food poisoning, so please make sure to 'cook thoroughly to the center' when consuming raw meat.

Recommended for kids aged 2 to 4♪・Fried rice・Corn pancake・Vegetable hamburger・Wiener sausage・Seasonal vegetables・Cherry tomatoes・Apple・Kids juice・Today's dessert〈If you eat everything, please hand the exchange ticket to the staff♪〉

This is a white rice porridge/strained for children aged 5 months. Each product is 400 yen.

This is an ojiya/sides/additional sides for children aged 7 months. It is a slightly luxurious baby food made with seasonal vegetables and fish. Each product is 500 yen.

This is an ojiya/sides/additional sides for children aged 9 months. It is a slightly luxurious baby food made with seasonal vegetables and fish. Each product is 550 yen.

Easy to eat and nutritious♪

Everyone loves corn♪

A slightly adult version of 'tofu'

It's delicious even when grilled on a net♪

A hidden popular menu item at Tiantan♪*The eggs are well cooked.

Easy to eat and gentle flavor♪

A popular menu item loved by adults too!

It's easy to eat like a snack♪

The crumbly meat is delicious and easy to eat! The flavor of Tendon is hidden in the soboro! Can you tell? The seasoning for the soboro uses the 'Tendon marinade' that is used in the grilled meat menu. We have also made efforts to ensure that the kids' menu allows you to enjoy the 'Tendon style' and 'adult flavors'.