Hong Kong Kitchen Yokohama Kita Nishiguchi

This course starts with a platter of two types of cold dishes, followed by steaming hot soup dumplings, succulent shrimp chili, special mapo tofu with fermented black beans, and stir-fried beef with broccoli in oyster sauce, featuring a total of seven hearty authentic Chinese dishes. It concludes with special fried rice and a delightful dessert. This is a recommended plan that includes 90 minutes of all-you-can-drink.

Proudly boasting the unwavering popularity of No.1, the 'Crispy Shrimp with Mayonnaise' from Hong Kong Kitchen is a masterpiece loved by many customers. Fresh shrimp is carefully fried to achieve a delightful crispy texture, and then generously coated with a rich special mayonnaise sauce, creating a perfect harmony of sweetness and depth.

A superb dish that goes perfectly with rice, the carefully prepared Twice-Cooked Pork is characterized by its rich flavor, making it an excellent match with white rice. It is packed with crunchy cabbage and a variety of vegetables, allowing you to enjoy both texture and nutrition. Each bite encourages you to eat more rice, providing a satisfying experience. It is filled with the deep flavors that make you want to recreate it at home.