Allora Restaurant

Buffalo milk mozzarella with tomatoes and basil

Filet mignon thinly sliced over arugula and parmigiano reggiano

A combination of prosciutto di parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs

Clams lightly breaded and baked

Mussels in a light olive oil, garlic, fresh herbs and white wine sauce

Vegetable soup

A combination of arugula, endive and radicchio

Prepared tableside

Baby kale, raisins, walnuts, raspberry dressing with dry ricotta

Pappardelle with skin of zucchini, mushrooms and a spicy tomato sauce

Linguine with clam sauce, red or white

Green tagliatelle with shrimp, baby artichokes and basil

Rigatoni with meat sauce

Risotto with porcini mushrooms and parmigiano reggiano

MP Ravioli of the day

Homemade fresh gnocchi in a basil pesto

Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar

Chicken sautéed with garlic, lemon and white wine

Veal scaloppini with mushrooms and marsala

Veal chop butterflied and grilled

Served on the bone

Lamb chops, prepared tableside

Porterhouse steak for two

Pan-fried steak "Steak Diane," prepared tableside

Prepared tableside

Shrimp in a light pink sauce with anchovies and capers

Atlantic salmon grilled medium rare with olive oil and lemon

Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce