Ajino Kokuya Fujisawa

Endorsed by the tourism goodwill ambassador! Beat ⇒ rest ⇒ steam ⇒ cool ⇒ boil ⇒ season ⇒ rest ⇒ slowly stir-fry with plenty of oil. Made with care, using special yakisoba noodles, topped with plenty of vegetable-rich sweet sauce. Feel free to generously add vinegar halfway through, or sprinkle plenty of mustard. Please try your preferred way of eating.