Wabu Soko Shokudo Koza Ten

Soki (pork spare ribs) simmered slowly in a secret sweet sauce, served on Okinawa soba. This is a signature dish of Gabe Sogawa Shokudo, loved for many years. Sizes: Special ¥800, Large ¥700, Small ¥620

Three-layer pork (pork belly) that has been slowly simmered until tender is topped on Okinawa soba. Sizes: Special ¥730, Large ¥630, Small ¥550

Juicy pork loin simmered slowly with a sweet sauce, topped on Okinawa soba. Sizes: Special ¥700, Large ¥600, Small ¥500

A gentle Okinawa soba packed with four to five types of vegetables. *The vegetables used may vary by season. Size: Small ¥700, Large ¥600

Topped with three types of meat, it's recommended for those who want to compare various flavors.

This is Okinawa soba with Nakamiso (pork offal), a familiar ingredient in Okinawa. *It can also be changed to Nakamiso soup (with rice).

Jelly-like♪ Jelly-like♪ Full of collagen! *Can be changed to tebichi soup (with rice) as well.

A soba that tofu lovers can't resist, with a gentle flavor!

A size that is pleasing for women. Topped with meat, vegetables, kelp, and egg. Please give it a try.

Large [M] ¥550 Small [S] ¥500

M ¥500 S ¥450

Homemade noodles made into Okinawan-style yakisoba!

Medium spicy *can be changed to mild.

When it comes to representative champuru from Okinawa, Goya Champuru is the one! It is highly nutritious and recommended for preventing summer fatigue. *Seasonal item only.

A stir-fry dish made with Nakami (pork offal) and vegetables, which is a familiar ingredient in Okinawa.

A stir-fry dish made with tofu and vegetables.

A popular and value-packed Okinawa soba set meal from the Koza store! It comes with vegetable namul, refreshing vinegared vegetables, and juicy soba! It also includes zenzai for dessert, so it's highly recommended. *Side dishes may vary by day.

A recommended set meal for tofu lovers.

A set of tender soki rice and Okinawa soba!