Topper's

Half-Dozen, Cocktail Sauce, Mignonette

Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms

Crudité, Pickled Onions, Curry Lavash Crackers

Roasted Corn Relish, Mustard Crème Fraiche

Bayley Hazen Blue Cheese, Citrus, Crispy Onions, Walnut Vinaigrette

Green Goddess, Pangritata

Meyer Lemon Aioli, Bibb Lettuce, Brioche

Wagyu Beef, Caramelized Onion, Bacon, Vermont Cheddar

Egg Salad, Napa Cabbage Slaw, Jalapeno-Yuzu Tartar Sauce

Asparagus, Peas, Morels, Egg Yolk, Pecorino Romano

Potato Puree, Peas and Carrots, Roasting Jus

Old Bay Fries, Organic Greens, Brown Butter Bearnaise

Chocolate Bavarian, Devil's Food Cake, Espresso Ice Cream, Mocha Sauce

Almond Crumble, Vanilla Ice Cream

Brown Sugar Florentine

Chutney, Candied Nuts, Honeycomb, Cranberry Toast

Marinated with Green Fruits, Vegetables and Herbs

Cured with Citrus, Fennel and Olive and an Olive Vinaigrette

Grilled over Charcoal with Egg Yolk, Potato and Truffle

Pan Roasted with English Peas and Kaluga Caviar Butter

Agnolotti with Comte, Leeks, Fava Beans, and a Vin Jaune Emulsion

Roasted and Braised with Sweetbreads, Artichokes and Grilled Ramp Salsa Verde

Served with Local Honey, Seasonal Chutney and Cranberry Toast

Pavlova with Rhubarb Sorbet and Strawberry Consommé

Soufflé with Mascarpone Ice Cream

Half-Dozen, Cocktail Sauce, Mignonette

Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms

Crudité, Pickled Onions, Curry Lavash Crackers

Roasted Corn Relish, Mustard Crème Fraiche

Bayley Hazen Blue Cheese, Citrus, Crispy Onions, Walnut Vinaigrette

Green Goddess, Pangritata

Meyer Lemon Aioli, Bibb Lettuce, Brioche

Wagyu Beef, Caramelized Onion, Bacon, Vermont Cheddar

Egg Salad, Napa Cabbage Slaw, Jalapeno-Yuzu Tartar Sauce

Asparagus, Peas, Morels, Egg Yolk, Pecorino Romano

Potato Puree, Peas and Carrots, Roasting Jus

Old Bay Fries, Organic Greens, Brown Butter Bearnaise

Chocolate Bavarian, Devil's Food Cake, Espresso Ice Cream, Mocha Sauce

Almond Crumble, Vanilla Ice Cream

Brown Sugar Florentine

Chutney, Candied Nuts, Honeycomb, Cranberry Toast

Cucumber, Spinach, Celery, Apple, Ginger

Carrot, Orange, Bell Pepper, Pineapple, Turmeric

Croissant, Chocolate Croissant, Seasonal Muffin, Seasonal Danish

Seasonal Fruit, Raisins, Candied Pecan, Maple Syrup

Melons, Pineapple, Mixed Berries

Capers, Pickled Red Onion, Tomatoes, Cream Cheese

Traditional, Blueberries or Bananas, Vermont Maple Syrup

Bananas, Candied Pecans, Caramel

(Egg whites and Scrambled Tofu Available)Breakfast Potatoes, Choice of Breakfast Meat, Potatoes and Toast

Poached Eggs, Canadian Bacon or Smoked Salmon, Toasted Croissant, Truffle and Chive Hollandaise Sauce

Organic Greens, Poached Eggs, Cucumber, Avocado, Cherry Tomatoes, Bacon, Lemon Vinaigrette

Turkey Confit, Caramelized Onions, Piquillo Peppers, Oysters Mushrooms, Roasted Potatoes, Roasted Poultry Jus, Hen's Eggs

Two Fried Eggs, Cob Smoked Bacon, Maple Sausage or Canadian Bacon, Vermont Cheddar, Croissant

(Egg whites or Scrambled Tofu available) Choice of: Smoked Bacon, Maple Sausage, Cherry Tomatoes, Piquillo Peppers, Spinach Caramelized Onions, Oyster Mushrooms, Vermont Cheddar or Gruyère Cheese

North Country Maple Sausage, Cob Smoked Bacon or Canadian Bacon

Herbs, Parmesan

White, Whole Wheat, Rye, Gluten-Free

Piquillo Romesco, Pickled Ramp Ranch

Half-Dozen, Cocktail Sauce, Mignonette

Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms

Crudité, Pickled Onions, Curry Lavash Crackers

Cucumber, Fresno Chili, Passionfruit Leche de Tigre, Crispy Plantains

Roasted Corn Relish, Mustard Crème Fraiche

Bayley Hazen Blue Cheese, Cherries, Crispy Onions, Walnut Vinaigrette

Green Goddess, Pangritata

Meyer Lemon Aioli, Bibb Lettuce, Brioche

Wagyu Beef, Caramelized Onion, Bacon, Vermont Cheddar

Egg Salad, Napa Cabbage Slaw, Jalapeno-Yuzu Tartar Sauce

Sweet Roasted Corn, Ricotta, Cotija, Smooth Butter Sauce

Potato Puree, Snap Peas and Carrots, Roasting Jus

Old Bay Fries, Organic Greens, Brown Butter Bearnaise

Candied Pretzels, Stout Ice Cream

Roasted Strawberries, Elderflower Chantilly Cream

Brown Sugar Florentine

Chutney, Candied Nuts, Honeycomb, Cranberry Toast

Lightly Cured with Finger Limes, Shiso, and Watermelon Dashi

Terrine with Sauternes, Santa Rosa Plums, Sicilian Pistachios, and Gingerbread Brioche

Pan Roasted with Cauliflower, Baerii Caviar, and Smoked Butter

Roasted and Braised with Zucchini, Fregola Tabouleh, and Tahini Labneh

Served with Local Honey, Seasonal Chutney and Cranberry Toast

Mousse with Rosemary Crumble, and Raspberry Sorbet

Soufflé with Vanilla Ice Cream