Osteria Quattro Valli Yotsuya Hauptgeschäft
オステリア クワトロヴァッリ 四谷本店 / OSTERIA Quattro Valli
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Authentic Italian cuisine that showcases seasonal ingredients
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.50(1Einträge)Rezensionen
Foto
Speisekarte
This course allows you to fully enjoy Quattrovalli's cuisine and Italian wines. How about a wine party starting with a toast of sparkling wine, followed by white and red Italian wines from various regions and the marriage of the dishes? The menu changes seasonally.
YEBISU draft beer and house wine are all you can drink. This is a convenient course that can be used from 3 persons to a private party. Alcohol last order after 2 hours from the reserved time. Seating is for 2.5 hours.
For first time customers of Quattrovalli This course is recommended for those who are new to Quattrovalli.
This is our most popular course, featuring carefully selected ingredients such as rare "Olive Beef" from Kagawa Prefecture and seasonal vegetables.
You can enjoy it from aperitif to after dinner! This course includes an assortment of appetizers, two kinds of pasta, and our popular homemade dolce. This is a great pasta course that also includes an after-dinner café. The aperitif can be changed to your favorite soft drink or draft beer. This course is highly recommended for those who cannot drink alcohol.
〜A little bit of luxury lunch to delicious meat. Enjoy aperitifs and after-dinner drinks! Starting with a slightly extravagant assortment of appetizers, today's pasta of the day can be changed to sea urchin pasta (tomato cream sauce) for an additional ¥550! Roasted duck with balsamic sauce" is a popular dish with its rich flavor. This is a full course meal that includes our popular assortment of homemade dolce and an after-meal café. The aperitif can be changed to your choice of soft drink or draft beer. This course is highly recommended for those who cannot drink alcohol.
1/2…880 yen
(Artichoke, Fruit Tomato, Potato, Buffalo Mozzarella)
Half... 968 yen
A platter of cold appetizers (to be ordered for the number of people)
2 pieces
(From the blackboard)
(From the blackboard)
We source this from the chef's hometown, Kagawa Prefecture. After neatly trimming the fat and sinew, it is seared at high temperature on the outside while remaining raw on the inside. Please enjoy it with organic arugula and Parmesan cheese.
(From the blackboard)
From 550 yen
Please note that risotto and meat dishes take about 30 to 40 minutes from the time of order.
Spumante & Orange
Spumante & Grapefruit
Spumante & Mango
Spumante & Italian Beach
Sparkling wine & Cassis
White wine & cassis
Soda, Orange, Grapefruit each
Soda, Orange, Grapefruit each
Soda, Orange, Grapefruit each
Soda, Orange, Grapefruit each
Rock Soda Orange
Brand is up to the staff
Italian beer
Dry sparkling wine
Origin: Molise House Wine
Origin: Piedmont, lightly sparkling
Origin: Marche
Origin: Friuli
Origin: Alto Adige
Origin: Veneto
Origin: Several varieties
Origin: Friuli Chardonnay and Pinot Grigio 50% each, barrel-aged, full-bodied, aroma excellent
Origin: Piedmont, flavors of kumquat and honey, elegant
Origin: Puglia, oily with a honey-like sensation, barrel-aged
Origin: Puglia, Balance of fruitiness and acidity is excellent
Origin: Molise Our house wine
Origin: Tuscany
Region: Piedmont
Origin: Piedmont Barbera dominant, Balance excellent
Origin: Piedmont
Origin: Puglia
Origin: Friuli
Origin: Tuscany
Origin: Tuscany Sangiovese 80%, Cabernet 15%, Syrah 5%
Region: Tuscany Sangiovese 100%, 18 degrees is the ideal temperature
Origin: Molise Montepulciano 100%, Full-bodied and fruity
Origin: 100% Primitivo from Puglia, rich in fruit with a chocolate sensation and a lingering aroma of vanilla
Aperol & Spumante
We use freshly roasted espresso beans imported by air from Bondolfi Company, the only ones roasted in Italy. We provide freshly ground and brewed espresso using an espresso machine made in BRASILIA, Italy. Enjoy the aroma of Italy until the last sip.
750ml
We ask that each person orders at least one drink. There are also wines that are not listed on the menu. Please ask the staff.
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