Sumibiyaki Yakiniku Samu

Located in the heart of Yoron Island, this restaurant is renowned for its exquisite grilling technique using shichirin charcoal, which results in thick cuts of meat that are fluffy and juicy. The menu features enticing local ingredients, including rare Yoron Island beef and salt tongue seasoned with island chili peppers. The side dishes, such as cream croquettes and seafood chijimi, are also of high quality, allowing guests to enjoy a diverse range of flavors alongside the meat. Indulge in a luxurious experience accompanied by the aroma of charcoal.